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Dua Fasih

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About Dua Fasih

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    Choclaty Friend
  • Birthday 07/15/1991

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    Karachi, Pakistan

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  1. 🍊🍓🍯🍞🍞🍞🍞🍯🍓🍊 #French_Toast My Fav Lovelyyyy French Toast 💕💕 Which I Love To Have It In Morning Times 💖💖💖 And The Good Think Is They Made In Few Minutes With Few Ingredients 💞💞💞 ____________________________________ French Toast Recipe Recipe By Dua Fasih Ingredients Bread Slices, 4 (I used Sandwich Bread) Eggs, 3 Orange Color, A Good Pinch Sugar, 5 to 6 Table Spoon OR As Per Taste Milk, Half Cup Oil, For Frying Method, Take wide bowl crack eggs, add milk, sugar & Orange color & whisk. Then dip each bread slice one by one in the better and fry with some oil ( my pan is non- stick so I just added 1 Tea Spoon of oil for 1 slice) And Serve. (Note. You can skip sugar and make with same procedure after frying you can serve with Honey, but I like to add sugar. )
  2. 🍷🍷🍷🍓🍓🍋🍋🍓🍓🍷🍷🍷 #Strawberry_Lemonade 💖💖💖💖 The Most Refreshing Spring Drink 💕💕 Made With Awesome Vibrant Color Of Fresh Red Strawberries 💞💞💞 ___________________ Strawberry Lemonade Recipe, Recipe By Dua Fasih Ingredients, Strawberry (Chopped), 1 Cup full Lemon Juice, 1/4 Cup Sugar, 1/3 Cup OR As Required Chilled Water, As Required Ice Cubes, As Required Lemon Slices, Few Strawberry Slices, Few Mint Leaves, For Garnish Method, Take Saucepan add sugar, lemon juice, strawberries & 2 Table Spoons of water and cook for about 3 to 5 minutes. When it's in room temperature blend them in blender then sift & pour in any empty clean bottle and refrigerate. When it's chilled. Take 1 glass and fill 1/4 with ice cubes then 1/4 with strawberries lemonade puree and add chilled water with strawberries slices & lemon slices. Garnish with mint leaves & Serve.
  3. 🎂🎂🎂🎂 #Black_Forest_Cake (Bakery Style) 💖💖💖 My Mosttttt Fav Cake 💞💞💞💞💞💞 Bcoz fresh cherries are not in the season n I didn't want to use frozen tin cherries so I made authentic black forest spong but I made layered filling like bakery style. As they layered with Pine-Apple & Lots Of Chocolate Chips 💘💘💘 _________________________________ Black Forest Cake Recipe Recipe By Dua Fasih, Cake Ingredients, All Purpose Flour, 2 Cups (Sift) Caster Sugar, 1 & Half Cup Dark Coco Powder, 3/4 Cup Eggs, 2 Baking Powder, 1 Tea Spoon Baking Soda, Half Tea Spoon Milk, 1 Cup Vanilla Essence, 1 Table Spoon Coffee Powder, 1 Table Spoon Oil, Half Cup Hot Water, 1 Cup For Filling Ingredients, Pine-Apple Chunks, As Required Chocolate Chips, As Required (Note..In Authentic Black forest filled with cherries but when I made cherries are not in season n I don't like tins cherries so I used Pine-Apple instead of cherries) For Decor Ingredients, Whipping Cream ( I used Whippy whip cream so it's already sweet if cream is not sweeten than add icing sugar as required) Cherries Grated Chocolate Chocolate Chips Crumbs Of Cake Etc Method, Preheat the oven on 180 Grease the pan, ( I used 8 inches 2 pan) line butter paper and grease again and dust the flour from sides too. Combine all dry ingredients & sift 3 times. (All purpose flour, sugar, coco powder, baking soda & baking powder) Take a wide bowl Add eggs milk oil vanilla essence and beat till well combine. Add coffee powder into boiling water & mix well. Add dry ingredients into liquid ingredients. And mix well with whisk. Then add hot coffee into cake beater slowly and continuously whisk the mixture with another hand. Divide mixture into cake pans & pop in into the oven on 2nd rack of placement. Bake for about 40 minutes or pan leaving the sides or insert the toothpick if it's clear then cake is ready When cake is in room temperature level them on its not level. Fill whip cream and cherries (Pine-Apple) chocolate chips etc then cover with 2nd cake. Apply a lil cream coat as crumb coat and refrigerate. And now cover all cake with more whip cream (you may use ganache as well on sides dropping effect) cover the sides with crumbs or grated chocolate. Make design as desire with whipped cream and garnish with cherries chocolate flowers chocolate chips etc. ( it's all up to you)
  4. 🍓🍓🍹🍹🍹🍓🍓 #Strawberry_Smoothie (#Strawberry_Lassi) 💖💖 The Most Favorite Refreshing and Heavenly Yummilicious Drink 💞💞💞💞 Make & Enjoy The Eye Catching Color n Tasty Strawberries 🍓 🍓 Season 💘💘💘 ➡➡For More Pictures Check Out The Comments⬇⬇ __________________________________ Strawberry Smoothie/ Strawberry Lassi. Recipe, Ingredients, Strawberries, 12 to 15 Milk, 250 ml Yogurt, 1 Cup Strawberry Essence, 2 to 3 drops Sugar, 5 to 6 Table Spoon Ice Cubes. As Required Method, Mix all ingredients in a blender for few minutes. & Serve 😊
  5. 🍰🍰🍰 #Red_Velvet_Brownie With #Vanilla_Butter_Cream_Frosting 💖💖💖 The Mostttttt Ever Delicioussss & Finger Licking Brownie 💗💗💗 I Always Eat 2 to 3 Brownies Before Frosting 😂😂 Its Superrr Yummilicious Without Frosting As well💓💓 ⭕⭕Another Baking Class Pictures
  6. 🐓🐓🐓🍚🍚🍚🍴🍴🍴 #Hyderabadi_Raw_Chicken_Biryani 💖💖 (#Kache_Gosht_Ki_Biryani) This Is Very Famous Biryani Of Hyderabad 💓💕 The Uniqueness is that, marinated raw chicken cook with Semi Boil Rice & it's more easy to make rather than others...Very Few Spices make Yummilicious Biryani...💞💞💞 (➡➡Without Collage Pics In Comment ⬇⬇) __________________________________ Hyderabadi Kache Gosht ki Biryani Recipe, Ingredients Of Marination, Chicken, Half Kg Raw Papaya Paste, 3 To 4 Table Spoon Fried Onion, Half Cup Beaten Yogurt, 1 Cup Ginger Garlic Paste, 1 Table Spoon Salt, To Taste Green Chilies (Fine Chopped), 4 to 5 (thin chilies) Green Coriander (Fine Chopped), 4 Table Spoon Fresh Mint, (Fine Hand Chopped), 1/4 Cup Lemon Juice, 4 to 5 Table Spoon Red Chili Powder, 1 & Half Table Spoon Turmeric, 1 Tea Spoon Cloves, 4 Cinnamon, 2 Inches Stick Green Cardamom, 4 Oil, 1/3 Cup Ingredients Of Rice, Rice (Soaked), 1/2 Kg Salt, 2 to 3 Table Spoon (depend how much Water you used) Water, As Required Black Pepper, 6 to 7 Ingredients Of Color, Biryani Color, 1/6 Tea Spoon Milk, 3 Table Spoon Kewra Water, 1 Table Spoon Biryani Essence, 2 Drops Ingredients Of Layers (Teh), **Marinated Raw Chicken **Semi Boil Rice **Dissolve Color Mixture Ghee, 3 To 4 Table Spoon Flour Dough, For Sealing The Pot Method Of Chicken Marination, Wash chicken well. Add all ingredients and leave 2 to 3 hours for marination to tender the chicken & penetrate all Spices. Method Of Rice, Bring the water boil in wide pan with the salt & black pepper. Add rice and semi boil the rice and strain. Method Of Color Mixture, Add all ingredients in cup and mix well. Method Of Layer (teh), Take wide pan add Raw marinated Chicken, than layered all rice on the raw chicken. Then pour all color mixture in the corners and add ghee and close the led. Now seal the led with the dough of flour to make perfect steam. Cook on medium low flame to 15 minutes. Then place tawa on stove and then put biryani pot on tawa put on simmer (Dum) to 20 to 25 minutes. And delicious Biryani is ready. Serve with Raita, Salad, & Sweet & Sour Plum chatni...💖💖💖
  7. 🍌🍌🍌🍞🍞🍞🍞🍌🍌🍌 #Banana_Bread 💖💖 (Banana Loaf Cake) The Superlicious & Yummilicious Sweet bread 💗💗💞💞 Which I Love To Eat With Vanilla Ice-Cream With Chocolate Sauce Or With Honey💕💕💕💕.... (⭐⭐⭐ One More Baking Class Item #2 Pics
  8. ☕☕☕☕☕ #Kashmiri_Chai 💖💖💖 The mosttttt yummiliciouss Tea...which make in very different way & serve with different way as well 💘💘💘 (Normally We don't drink Tea but We just love Kashmiri Chai 💞💞💞..We like extra milk in Kashmiri Chai so I added...that's why it's light pink, Normal color means less Milk tea which is Tea Pink I 'll post in 1st Comment.) ___________________________ Kashmiri Chai Recipe, Recipe By Dua Fasih Ingredients, Tap Water, 4 Cup Cold Water, 1 Cup Green Tea Leaves, 4 Table Spoon Level (i used local Green tea but u can use labeled Kashmiri tea as well) Green cardamom 4 Anise star 1 Cloves, 2 Cinnamon, 1 to 2 Inch Piece Soda Bicarbonate, 1/4 Tea Spoon Sugar, 4 to 5 Table Spoon Milk, As Required Almonds, As Required (thinly sliced) Pistachios, As Required (thinly sliced) Method, In a pot add water, green tea, cloves, cinnamon, ,cardamom and anise star and let it boil. When it comes to boil add Soda bicarbonate and cook with the lid off on medium high flame until water reduced to 2 cups. Add in 1 cup cold water....beat & beat & beat for 5 mints. Sieve qehwa and set it aside. (U can save it in bottle for 3 to 4 days in refrigerator, as I do) Heat 4 cups of milk add in 1 cup of prepared qehwa (or more, as u required the color) and 4 to 5 table spoon of sugar and let it boil for 10 minutes. Kashmiri tea is ready. Pour in cups & sprinkle some thinly sliced almonds & pistachio. Serve hot.
  9. 🍵🍵🍵🍵 #Dry_Plum_Dip / #Sauce 💝💝 (Sukhe Aalo-Bukhare Ki Chatni) Hyderabad's Fav & Common 💖💖 Chatni Biryani Ka Jorh The Very Tasty Sweet & Sour Dip/Sauce...💞💞💞 Dry Plum Chatni Recipe, Recipe By Dua Fasih Ingredients, Dry Plum, 1 Cup Heaped (Soaked In 1 Cup Of Water) Dry Plum, 1/4 Cup (do not soaked them) Sugar, 1 and Half Cup (add more, if needed) Salt, to taste Vinegar, 2 to 3 Table Spoon Crushed Red Chillies, Half Tea Spoon Chili Sauce (Optional), 2 Table Spoon (For Color) Red Chilli Powder, Half Tea Spoon (if used chili sauce then add 1/4 Tea Spoon or omit) Method, Heat the saucepan add soaked dry plums with water & sugar, and put in low flame to cook. Stir after every 2 minutes. When sugar is dissolved & Sugar syrup will become thick, add remaining all ingredients into the saucepan and add un soaked dry plums too. And cook 5 to 7 minutes. Then check the taste. And adjust by taste buds. (Remember chatni should be thick so cook till chatni become thick but don't forget after cooling it will become more thick so adjust thickness by your mind.) Switch off the flame and cool the chatni in room temperature now fill chatni in to the bottle and refrigerate. Enjoy Note, 1. I used Golden dry plums if you use black dry plums then your Chatni will become brown. 2. Take out seeds of soaked n cooked plums after plum dissolved. When only seeds remaining...(i didn't need to take out seeds because my plums are brown & big in the size. So I leave seeds into the chatni.
  10. 🍞🍞🍞🍞🍞 Break-Fast Special 💖💖💖 #Olives_Pepperoni_And_Cheese_Bread (#Savory_Cake) 💝💝💝 Very Different Bread, with the taste of Green & Black Olives With Parsley, Cheese & Pepperoni...Serve With Cheese Spread & Butter...💞💞💞 ➡➡➡➡ For More #Pics Check Out The First 2 3 #Comments 🔶🔶 (#As_You_Know_i_promised_to_Emaan_and_Shomi_Sis_about_This_Bread_Class (online)....So i shared these photos before class (bhyi apno ko sb pata hona chahiye phle akhir duaein bhi chahiye
  11. 🍱🍱🍱🍱🍱🍱 #Gram_Lentil_Halwa {#Set_Pieces} 💝💝💝 (Jama Hua Chany Ki Daal Ka Halwa) The Traditional Yummilicious Halwa, Many People Think Its very Difficult To Make & many Of My Friends Can't Make Set Pieces Of Halwa....Do Try My Recipe with all techniques, Make & Enjoy Winter....💞💞💞💞 This Time I Changed The Shape, I cut In Rectangular not in Diamond Shape because i made fresh , wasn't time to set proper & after making of 30 minutes i sent Halwa with my Lovely Phupho to Islamabad because of strict Air-Port checking, the halwa shape will destroy so its better to keep safe side...^_^ ______________________________ Gram Lentil Halwa (Chany Ki Daal Ka Halwa) Recipe, Recipe By Dua Fasih Ingredients, Gram Lentil, Half Kg Sugar, As per Taste Milk, Half Kg Green Cardamom, 5 to 7 Clarified Butter (Asli Ghee), 1 & Half Cup (Or As Required) Desiccated Coconut, For Garnishing Almonds, For Garnishing Pistachios, For Garnishing Silver Paper, For Garnishing Method, Wash gram lentil and soak in milk for about 2 hours. Then boil with same milk on medium high flame. When lentil is soft then dry all waters. Take out and mash (very Fine) lentil with chopper or Batan Stone (Sill-batta) Grease the tray with Ghee. Now take wok add clarified butter and add green cardamoms. Add mash lentil and stir continuously when the lentil color is light brown and smells good then add sugar and mix (don't stop your hands) When sugar dissolves then check the taste if needed add more sugar & more clarified butter....(Because some times lentil suck all clarified butter & some times not) Make sure the hand is continuously busy to stir the lentil. When lentil make a dough n stick on the spoon and if you pull the spoon and halwa still stick with same shape then switch of the flame. Now take out all Halwa in grease tray. And level from spectualla or fingers. Sprinkle desiccated coconut almonds and pistachios and place silver papers. and make diamond shape or rectangular shape cuts with knife. Rest them in room temperature for 2 hours or till halwa shape is sets. Enjoy. ☺☺☺☺
  12. 🍜🍜🍄🍄🍅🐔🐔🍅🍄🍄🍜🍜 #Oyster_Chicken_With_Egg_Noodles 💝💝 (Chinese Recipe) The Dish Is Very Unique In Taste. Because The Intense Flavor Of Oyster Sauce 💞💞 I Think Its A Full Meal Package. Chicken, 2 Kind Of Mushrooms, Capsicums, Fresh Tomato Chunks, Roasted Peanuts & Boiled Eggs With some other Ingredients & Made With Egg Noodles.....Too Different In Taste With Other Recipes Of Chinese Cuisine....💗💗💗 ➡➡ #Without_Collage Pic Is In Comment..... _______________________________________ Oyster Chicken With Egg Noodles Recipe, Recipe By Dua Fasih Ingredients, Chicken Breast Strips, 1 Cup Boiled Egg Noodles, 1 Packet Chopped Peanuts, 25 Grams Seedless Tomato, 2 (Cut In Tiny Cubes) Carrot, 1 (Cut In Tiny Cubes) Capsicum, 1 (Cut In Tiny Cubes) Oyster Sauce, 5 Table Spoon (i add less, you may add till 8 Table Spoon) Hard Bowl Eggs, 2 Black Mushrooms, 4 To 5 (Sliced) Button Mushrooms, 6 To 8 (Sliced) Garlic Paste, 1 Table Spoon Tomato Ketchup, 4 to 6 Table Spoon Salt, To Taste Crushed Black Pepper, 1/2 Tea Spoon Oil, 3 To 4 Table Spoon Method, Heat the oil add garlic paste & saute, Add chicken n cook till chicken change the color. Then add Carrot, capsicum, peanuts, black mushrooms, button mushrooms & cook 3 to 4 Minutes. Now add boil noodles, ketchup, oyster sauce, salt, black pepper, tomato & mix well & cook 3 to 4 minutes more. In last add eggs & mix well.... Serve Hot
  13. 🌱🌱🐔🐔🌱🌱 #Green_Chicken_Karahi 💖💖💖 I Tried Recipe Of My Lovely Friend Shomi Noman Ahmad The Dish Taste Is Superlicious yummy 💞💞💞 ➡➡ #Without_Collage Pic Is In Comment Green Chicken Karahi Recipe, Recipe By Shomi Noman Written By Dua Fasih (some changing (as per my taste buds) in quantities of ingredients but i follow all recipe exactly with same ingredients & same method ) Ingredients, Chicken, Half Kg (Washed) Onion, 1 big (Cut In Slices) Yogurt , 1 Cup (200 grams) Ginger Garlic Paste, 1 Table Spoon Crushed White Cumin, 1 Tea Spoon Salt, As Required Chinese Salt, 1/8 Tea Spoon (Optional, better is do not add because its already using pure chicken ) Fresh Green Coriander (Cilantro), Half Cup (3 to 4 Table Spoon) Green Chilies, 4 to 5 (less or more as per taste) Crushed Black Pepper, 1 Tea Spoon (level) White Pepper Powder, 1/4 Tea Spoon Fresh Cream, 5 to 6 Table Spoon (1/4 Cup or as rich you want) Oil, 1/2 Cup Julienne Ginger, (Some for adding when karahi is ready & some For Garnishing) Fresh Cream, For Garnishing Fresh Green Coriander, For Garnishing Green Chilies, For Garnishing Method, Heat the oil add onions fry till translucent, then take out onions. Add ginger garlic paste into the oil and Saute, Then add Chicken & salt & fry till chicken turn into golden... On the other hand, take clean blender add yogurt, fry onions, fresh coriander (cilantro), green chilies & blend with little water & make a paste.... Add this paste into the fry chicken & add Chinese salt (if you adding) cover the led n cook for 10 to 12 minutes. Then uncover the led add crushed cumin, crushed black pepper & crushed white pepper & cook till oil comes on the surface then add cream & julienne cut ginger mix and cook 2 to 3 minutes then serve hot... Garnish with julienne ginger, green chili, fresh coriander (cilantro) & Cream....
  14. 🍸🍸🍸 #Triple_Layer_Pomegranate_Mousse (No Bake, Egg Less) 💝💝💝 The Heavenly Yummiestttttt Dessert With Beautifullllll Vibrant Colors Uff Love It 💗💗💗 & By The Way Its My Mosttttttttttttt Favorite Fruit 💞💞 & For Me Its King Of Fruits 💖💖💖 ➡➡ #Without_Collage Pics Are In Comments _________________________________________ Triple Layer Pomegranate Mousse Recipe Recipe By Dua Fasih ✴ Ingredients For 1st Layer (White Layer) Whip Cream, 500 ML (I Used Whipy Whip Cream) Confectioner's Sugar, 250 Grams (I Didn't Use because My Cream Is Already Sweeten) Vanilla Extract, 1 Tea Spoon Whipped Cream Cheese, 12 ounce (Note, If you don't have whipped cream cheese then replace with 6 Table Spoons of cheese spread) ⭐1st Layer Method, In a deep bowl add cream n vanilla extract and beat till half whipped, add Sugar (if u added) & add Whipped Cream Cheese then beat till cream is fully whipped & place 9 Serving glasses (washed & clean) on the tray, Now pour layer (one inch) in the glasses and use spoon to spread cream on corners as well. and refrigerate till set. ✴ Ingredients For 2nd Layer (Pink Layer) Vanilla Cream Cheese (First Layer), Half Quantity Strawberry Jelly Powder, 1 Packet Water, 3/4 Cup Cold Pomegranate Juice, 3/4 Cup Red Color, Few Drops (Use if needed, i used) Pomegranate Seeds, 1 Cup ⭐ 2nd Layer Method, Bring boil the water add pomegranate juice & strawberry jelly cook 30 seconds and dissolve all particles Of Jelly Powder, then switch off the flame, And Stir till all steam skip and jelly is cool on room temperature , Then add in a left over First White layer , some drops of red color and use hand beater and beat at least 5 to 7 minutes then add pomegranate seeds & divided in 9 glasses on the first layer. & refrigerate to set. ✴ Ingredients For 3rd Layer (Red Layer) Strawberry Jello Powder, 1 Packet Water, 1 Cup Pomegranate Juice, 1 Cup ⭐ 3rd Layer Method, Bring boil the water add pomegranate juice & strawberry jelly cook 30 seconds and dissolve all particles Of Jelly Powder, then switch off the flame, And Stir till all steam skip and jelly is cool on room temperature then use of spoon & make Third layer (Do not Pour in 1 direction because the layer will mix up or Second layer will melt) Make 1 Inch thick layer or as per desire. & refrigerate for Jelly set. ✴ Serving Ingredients, Additional Pomegranate Seeds, For Garnish Mint Leaves, For Garnish ⭐ Serving method, Add Pomegranate seeds on top of three layers, and place mint leaves in the center of pomegranate seeds.... & Enjoyyyy The heavenly yummy desert
  15. 🍽🍽🐐🐐🍽🍽 #Balochi_Raita_Gosht 💝💝💝 Its Super Yummilicious Dish With Very Unique Serving & Taste. Before I Post This Recipe With Pics, My Darling Sisters ( Shomi Noman Ahmad & Afshaan Farooq ) Already Tried By My Written Recipe, Thanks to them Again For Believing On Me & My Recipes 💞💞💖💖 Balochi Raita Gosht Recipe Recipe By Dua Fasih INGREDIENT FOR MEAT GRAVY Mutton Or Chicken, 1 Kg Yogurt , 250 Grams Milk, 1/2 Cup Salt, To Taste Ginger Garlic Paste, 1 Table Spoon (Heap) Red Chili Powder, 1/2 Tea Spoon (Add more if you like spicy but in balochi food add less as compare to other foods) Garam Masala Powder, 1 Tea Spoon Turmeric, 1/2 Tea Spoon Coriander Powder, 1/2 Tea Spoon Cumin Powder, 1/2 Tea Spoon Oil, 1 Cup INGREDIENTS FOR RAITA Dairy Yogurt, 1 Kg OR 750 Grams (or less its up to you how much u want raita, I Used 500 Grams in 1 Kg ) Onion, 1 Chopped Green Chilies, 2 to 3 Table Spoon Chopped Green Coriander, 2 to 3 Table Spoon Crushed Black Pepper, 1 Tea Spoon Salt, To Taste INGREDIENTS FOR TEMPERING Oil, 2 Table Spoon White Cumin, 1/2 Tea Spoon Method, Add all ingredients in a meat and marinate 2 to 3 hours, then heat the oil & add marinated meat & fry and put it on simmer till tender then fry in high flame to all oil comes out on surface... In other side take a blender jug add 2 to 3 Table Spoon of yogurt n all raita ingredients & blend...now add in beaten yogurt. (Remember never add all yogurt in blender whenever you make any raita otherwise your yogurt will watery like water)... In a serving bowl add raita & Meat (or as you want to add 1st meat or raita) Then heat the frying pan add oil and cumin and made temper. Now all temper pour on the serving dish Enjoy a Lovely Dish with very different and tasty flavor
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