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Dua Fasih

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About Dua Fasih

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    Choclaty Friend
  • Birthday 07/15/1991

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  • Location
    Karachi, Pakistan

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  1. 🍊🍊🍊🍊🍰🍰🍰🍰🍊🍊🍊🍊 #Orange_Cheese_Cake_Shots 💖💖💖 The Mosttttttt Heavenly Yummy Cheese Cake With Orange Flavor....The Bottom Layers Is Cheesecake Base (Biscuit Crumbs) then Simple Cheese Cake Layer, Next Layer Is Orange Cheese Cake And top One Is Special Jelly Layer...Yummilicioussssss 💕💕💕💕💞💞💞💞💞 (Too Much Load shedding Now A Days 😥😥 So Its Little Difficult To Maintain The Clear Visible Layers ) ➡➡ More Pictures In The Comments ⬇⬇ Sara Aslam See Darling I Also Made It...💖💖 ______________________________ Orange Cheesecake Shots Recipe, Recipe By Dua Fasih ⬇Ingredients Of Base (Cheesecake Base) Biscuits, 8 to 10 ( I used Marrie biscuits {light brown biscuits} according to the theme) Melted Butter, 3 to 4 Table Spoon ➡Method, Make fine biscuits crumbs add melted butter (Room Temperature) mix well. The Main Cheese Cake Base is Ready. (As cheesecake base, You can use thin Vanilla Sponge as well) ⬇Ingredients Of White Cheesecake Layer, Cheese Cream, 1 Cup Or More As Per Taste ( I used Philadelphia Cream Cheese) Whipping Cream, 300 Ml (without Whip) Vanilla Essence, 1 Tea Spoon Gelatin, 1 Table Spoon Heaped (Soaked In 2 Tablespoons Of Hot Water) ➡Method, Add both creams in a dry bowl and mix well with the help of electric beater when 1/3 Cream is whipped add vanilla essence and gelatin and beat again till all creams are properly whipped. The Basic Cheese Cake Filling Is Ready. (#Note, I Used Sweeten Whipping Cream So I Didn't Add Sugar, Otherwise You Can Add Icing Sugar As Required) ⬇Ingredients Of Orange Cheesecake Layer, Basic Cheesecake Filling, 2 Cups (Which we ready for white layer) Fresh Orange Juice, Half Cup Orange Jelly, 1/3 Packet Orange Essence, 2 to 3 Drops (Optional, I Didn't Add because I used jelly) ➡Method, Heat the juice in a saucepan before boiling add jelly and switch of the flame. Stir jelly continuously till jelly temperature become room temperature. Then add jelly into basic cheesecake filling and whipped again for about 5 to 8 minutes till foamy. The Orange Cheesecake Layer Is Ready. ⬇Ingredients Of Bright Orange Jelly Layer, Fresh Orange Juice, 3/4 Cup Orange Jelly, 2/3 Packet (Remaining Jelly Packet) ➡Method, Repeat Same Procedure. Heat the juice in saucepan before bowling Add jelly and switch of the flame. Then mix continuously till jelly temperature become room temperature. (make sure the jelly is not set or not make any crystal) The Orange Jelly Layer Is Ready. ⬇Assembling Ingredients. *Cheesecake Base *White Basic Cheesecake Filling *Orange Cheesecake Filling *Bright Orange Jelly 💧💧Wash & Dry Tall Glasses OR Small Loss Bottom Cake Pan (Line With Big plastic wrap to pull easily from base & Sides) ➡Method, 1) For 1st Cheese Cake Base. Add 3 Table Spoon in each glass and press to fill sides. Leave For 10 minutes in Freezer. 2) Then add 3 to 4 Table Spoons of white basic cheese cake filling add press lightly to not make airy bubbles. And clean sides, to not look glass messy. Put glasses in Freezer till 1st cheesecake layer is set. 3) Repeat same procedure (Repeat Step 2) with Orange Cheesecake Filling. And freeze again till Orange Cheesecake layer is set. (This time at least 4 to 5 hours) 4) Now When Jelly is in room temperature and ready to set. Then quickly fill the glasses with jelly mixture and again refrigerate for about 7 to 8 hours or till jelly completely set. (Note, If don't have time for putting long in refrigerator, You may add 1 Tablespoon of gelatin powder with jelly into the hot Orange Juice When making Orange Jelly layer) 5) Serve With Orange Segments and Mint Leaves. (#NOTE, I Made Individual Serving. So it's called shots. But Same you may make as cake in loss bottom pan.)
  2. 🍷🍷🍷🍓🍓🍓🍷🍷🍷 #Strawberry_Colada_Smoothie 💖💖💖 The Superlicioussss Chilled Drink 💞💞💞 I Just Give A Twist, I Didn't Mix Strawberry Puree With Colada, Otherwise The Colada Color Is Vibrant Pink. (Will Post The Original Color Of Colada In Comments) I Pour Some Delicious Colada Into The Glass Than Strawberry Puree & Stir The Straw With Slow Hands & Repeat The Same Procedure, To Give This Lovely Effect 💗💗💗💘💘 ____________________________ Strawberry Colada Smoothie Recipe, Recipe By Dua Fasih, Ingredients Fresh Strawberries (chilled, hulled), 1 Cup Ripe Banana (peeled and frozen), 1 Frozen Pine-Apple, 1 & 1/2 Cup Coconut Greek yogurt, 1 Full Cup Unsweetened Coconut Milk, 1 & 1/4 Cup (Or 1/4 More If Needed) (Note. If don't like smoothie then skip and replace the Greek yogurt with coconut thicken milk) Method, Pulse strawberries in a food processor until well pureed. Reserve In Bowl Take a clean blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife Or with a straw then repeat twice more. Serve immediately. (Note. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately. *Light canned coconut milk can also be substitute just blend 1:1 with water.)
  3. 🌶🌶🌶🌶🌶 #Hyderabadi_Chili_Gravy (Hyderabadi Mirchon Ka Salan) 💖💖💖💖 This Is Very Famous Dish In Hyderabadi's Family.. 💞💞💞 Without Mirchon Ka Salan OR Without Bhagare Bengan The Hyderabadi Dastarkhuwan Is Incomplete. I Made With The Real Authentic Royal Recipe...💕💕💕 ➡➡➡Without Collage Pic In Comment.⬇⬇ _________________________________ Hyderabadi Chili Gravy Recipe, Recipe By Dua Fasih Ingredients, Green Chillies (Thick & Long), 250 Gram (Mark cut & deseeded ) Curry Leaves, 15 to 20 (wash & Dry) Ginger Garlic Paste, 1 Table Spoon Salt, To Taste Onion, 2 Big (make thick paste) Turmeric Powder, 1/4 Tea Spoon Red Chili Powder, 1 Tea Spoon level OR As Per Taste Fenugreek Seeds, 1 Tea Spoon Peanuts, 4 Table Spoon Sesame Seeds, 4 Table Spoon Dry Coconut, 2 Table Spoon (Optional) Tamarind Pulp, 1 Cup Cumin, Half Tea Spoon Roasted & Crushed Cumin, Half Tea Spoon Roasted & Crushed Dry Coriander, 1 Tea Spoon Mustard Seeds, Half Tea Spoon Onion Seeds, Half Tea Spoon (Optional) Yogurt, 3/4 Cup (Optional, if you made authentic royal then add otherwise omit it) Mustard Oil, 1 Cup Method, Roast the peanuts sesame seeds and lastly add and saute coconut. Now put it in the mixer and make a fine powder. (Or blind them into the blender with lil bit water) Heat the pan add mustard oil (hot oil first to skip bitterness of oil) fry green chillies and take them out in plate. Now in hot oil add fenugreek seeds, cumin seeds and mustard seeds then add curry leaves and onion paste saute till onion paste dry. Now add turmeric, chili powder, roasted & crushed cumin, roasted & crushed coriander saute. Then add peanut, coconut & Sesame seeds paste and cook with lil water for about 5 minutes. Add tamarind juice and yogurt (if added) mix well cool 2 3 minutes then add fry chilies mix & cover the led cook more 5 minutes on medium high flame. Then uncover the led and cook till oil comes out. Sprinkle fresh coriander (cilantro) (Note. Gravy depends on your preference)
  4. 🍊🍓🍯🍞🍞🍞🍞🍯🍓🍊 #French_Toast My Fav Lovelyyyy French Toast 💕💕 Which I Love To Have It In Morning Times 💖💖💖 And The Good Think Is They Made In Few Minutes With Few Ingredients 💞💞💞 ____________________________________ French Toast Recipe Recipe By Dua Fasih Ingredients Bread Slices, 4 (I used Sandwich Bread) Eggs, 3 Orange Color, A Good Pinch Sugar, 5 to 6 Table Spoon OR As Per Taste Milk, Half Cup Oil, For Frying Method, Take wide bowl crack eggs, add milk, sugar & Orange color & whisk. Then dip each bread slice one by one in the better and fry with some oil ( my pan is non- stick so I just added 1 Tea Spoon of oil for 1 slice) And Serve. (Note. You can skip sugar and make with same procedure after frying you can serve with Honey, but I like to add sugar. )
  5. 🍷🍷🍷🍓🍓🍋🍋🍓🍓🍷🍷🍷 #Strawberry_Lemonade 💖💖💖💖 The Most Refreshing Spring Drink 💕💕 Made With Awesome Vibrant Color Of Fresh Red Strawberries 💞💞💞 ___________________ Strawberry Lemonade Recipe, Recipe By Dua Fasih Ingredients, Strawberry (Chopped), 1 Cup full Lemon Juice, 1/4 Cup Sugar, 1/3 Cup OR As Required Chilled Water, As Required Ice Cubes, As Required Lemon Slices, Few Strawberry Slices, Few Mint Leaves, For Garnish Method, Take Saucepan add sugar, lemon juice, strawberries & 2 Table Spoons of water and cook for about 3 to 5 minutes. When it's in room temperature blend them in blender then sift & pour in any empty clean bottle and refrigerate. When it's chilled. Take 1 glass and fill 1/4 with ice cubes then 1/4 with strawberries lemonade puree and add chilled water with strawberries slices & lemon slices. Garnish with mint leaves & Serve.
  6. 🎂🎂🎂🎂 #Black_Forest_Cake (Bakery Style) 💖💖💖 My Mosttttt Fav Cake 💞💞💞💞💞💞 Bcoz fresh cherries are not in the season n I didn't want to use frozen tin cherries so I made authentic black forest spong but I made layered filling like bakery style. As they layered with Pine-Apple & Lots Of Chocolate Chips 💘💘💘 _________________________________ Black Forest Cake Recipe Recipe By Dua Fasih, Cake Ingredients, All Purpose Flour, 2 Cups (Sift) Caster Sugar, 1 & Half Cup Dark Coco Powder, 3/4 Cup Eggs, 2 Baking Powder, 1 Tea Spoon Baking Soda, Half Tea Spoon Milk, 1 Cup Vanilla Essence, 1 Table Spoon Coffee Powder, 1 Table Spoon Oil, Half Cup Hot Water, 1 Cup For Filling Ingredients, Pine-Apple Chunks, As Required Chocolate Chips, As Required (Note..In Authentic Black forest filled with cherries but when I made cherries are not in season n I don't like tins cherries so I used Pine-Apple instead of cherries) For Decor Ingredients, Whipping Cream ( I used Whippy whip cream so it's already sweet if cream is not sweeten than add icing sugar as required) Cherries Grated Chocolate Chocolate Chips Crumbs Of Cake Etc Method, Preheat the oven on 180 Grease the pan, ( I used 8 inches 2 pan) line butter paper and grease again and dust the flour from sides too. Combine all dry ingredients & sift 3 times. (All purpose flour, sugar, coco powder, baking soda & baking powder) Take a wide bowl Add eggs milk oil vanilla essence and beat till well combine. Add coffee powder into boiling water & mix well. Add dry ingredients into liquid ingredients. And mix well with whisk. Then add hot coffee into cake beater slowly and continuously whisk the mixture with another hand. Divide mixture into cake pans & pop in into the oven on 2nd rack of placement. Bake for about 40 minutes or pan leaving the sides or insert the toothpick if it's clear then cake is ready When cake is in room temperature level them on its not level. Fill whip cream and cherries (Pine-Apple) chocolate chips etc then cover with 2nd cake. Apply a lil cream coat as crumb coat and refrigerate. And now cover all cake with more whip cream (you may use ganache as well on sides dropping effect) cover the sides with crumbs or grated chocolate. Make design as desire with whipped cream and garnish with cherries chocolate flowers chocolate chips etc. ( it's all up to you)
  7. 🍓🍓🍹🍹🍹🍓🍓 #Strawberry_Smoothie (#Strawberry_Lassi) 💖💖 The Most Favorite Refreshing and Heavenly Yummilicious Drink 💞💞💞💞 Make & Enjoy The Eye Catching Color n Tasty Strawberries 🍓 🍓 Season 💘💘💘 ➡➡For More Pictures Check Out The Comments⬇⬇ __________________________________ Strawberry Smoothie/ Strawberry Lassi. Recipe, Ingredients, Strawberries, 12 to 15 Milk, 250 ml Yogurt, 1 Cup Strawberry Essence, 2 to 3 drops Sugar, 5 to 6 Table Spoon Ice Cubes. As Required Method, Mix all ingredients in a blender for few minutes. & Serve 😊
  8. 🍰🍰🍰 #Red_Velvet_Brownie With #Vanilla_Butter_Cream_Frosting 💖💖💖 The Mostttttt Ever Delicioussss & Finger Licking Brownie 💗💗💗 I Always Eat 2 to 3 Brownies Before Frosting 😂😂 Its Superrr Yummilicious Without Frosting As well💓💓 ⭕⭕Another Baking Class Pictures
  9. 🐓🐓🐓🍚🍚🍚🍴🍴🍴 #Hyderabadi_Raw_Chicken_Biryani 💖💖 (#Kache_Gosht_Ki_Biryani) This Is Very Famous Biryani Of Hyderabad 💓💕 The Uniqueness is that, marinated raw chicken cook with Semi Boil Rice & it's more easy to make rather than others...Very Few Spices make Yummilicious Biryani...💞💞💞 (➡➡Without Collage Pics In Comment ⬇⬇) __________________________________ Hyderabadi Kache Gosht ki Biryani Recipe, Ingredients Of Marination, Chicken, Half Kg Raw Papaya Paste, 3 To 4 Table Spoon Fried Onion, Half Cup Beaten Yogurt, 1 Cup Ginger Garlic Paste, 1 Table Spoon Salt, To Taste Green Chilies (Fine Chopped), 4 to 5 (thin chilies) Green Coriander (Fine Chopped), 4 Table Spoon Fresh Mint, (Fine Hand Chopped), 1/4 Cup Lemon Juice, 4 to 5 Table Spoon Red Chili Powder, 1 & Half Table Spoon Turmeric, 1 Tea Spoon Cloves, 4 Cinnamon, 2 Inches Stick Green Cardamom, 4 Oil, 1/3 Cup Ingredients Of Rice, Rice (Soaked), 1/2 Kg Salt, 2 to 3 Table Spoon (depend how much Water you used) Water, As Required Black Pepper, 6 to 7 Ingredients Of Color, Biryani Color, 1/6 Tea Spoon Milk, 3 Table Spoon Kewra Water, 1 Table Spoon Biryani Essence, 2 Drops Ingredients Of Layers (Teh), **Marinated Raw Chicken **Semi Boil Rice **Dissolve Color Mixture Ghee, 3 To 4 Table Spoon Flour Dough, For Sealing The Pot Method Of Chicken Marination, Wash chicken well. Add all ingredients and leave 2 to 3 hours for marination to tender the chicken & penetrate all Spices. Method Of Rice, Bring the water boil in wide pan with the salt & black pepper. Add rice and semi boil the rice and strain. Method Of Color Mixture, Add all ingredients in cup and mix well. Method Of Layer (teh), Take wide pan add Raw marinated Chicken, than layered all rice on the raw chicken. Then pour all color mixture in the corners and add ghee and close the led. Now seal the led with the dough of flour to make perfect steam. Cook on medium low flame to 15 minutes. Then place tawa on stove and then put biryani pot on tawa put on simmer (Dum) to 20 to 25 minutes. And delicious Biryani is ready. Serve with Raita, Salad, & Sweet & Sour Plum chatni...💖💖💖
  10. 🍌🍌🍌🍞🍞🍞🍞🍌🍌🍌 #Banana_Bread 💖💖 (Banana Loaf Cake) The Superlicious & Yummilicious Sweet bread 💗💗💞💞 Which I Love To Eat With Vanilla Ice-Cream With Chocolate Sauce Or With Honey💕💕💕💕.... (⭐⭐⭐ One More Baking Class Item #2 Pics
  11. ☕☕☕☕☕ #Kashmiri_Chai 💖💖💖 The mosttttt yummiliciouss Tea...which make in very different way & serve with different way as well 💘💘💘 (Normally We don't drink Tea but We just love Kashmiri Chai 💞💞💞..We like extra milk in Kashmiri Chai so I added...that's why it's light pink, Normal color means less Milk tea which is Tea Pink I 'll post in 1st Comment.) ___________________________ Kashmiri Chai Recipe, Recipe By Dua Fasih Ingredients, Tap Water, 4 Cup Cold Water, 1 Cup Green Tea Leaves, 4 Table Spoon Level (i used local Green tea but u can use labeled Kashmiri tea as well) Green cardamom 4 Anise star 1 Cloves, 2 Cinnamon, 1 to 2 Inch Piece Soda Bicarbonate, 1/4 Tea Spoon Sugar, 4 to 5 Table Spoon Milk, As Required Almonds, As Required (thinly sliced) Pistachios, As Required (thinly sliced) Method, In a pot add water, green tea, cloves, cinnamon, ,cardamom and anise star and let it boil. When it comes to boil add Soda bicarbonate and cook with the lid off on medium high flame until water reduced to 2 cups. Add in 1 cup cold water....beat & beat & beat for 5 mints. Sieve qehwa and set it aside. (U can save it in bottle for 3 to 4 days in refrigerator, as I do) Heat 4 cups of milk add in 1 cup of prepared qehwa (or more, as u required the color) and 4 to 5 table spoon of sugar and let it boil for 10 minutes. Kashmiri tea is ready. Pour in cups & sprinkle some thinly sliced almonds & pistachio. Serve hot.
  12. 🍵🍵🍵🍵 #Dry_Plum_Dip / #Sauce 💝💝 (Sukhe Aalo-Bukhare Ki Chatni) Hyderabad's Fav & Common 💖💖 Chatni Biryani Ka Jorh The Very Tasty Sweet & Sour Dip/Sauce...💞💞💞 Dry Plum Chatni Recipe, Recipe By Dua Fasih Ingredients, Dry Plum, 1 Cup Heaped (Soaked In 1 Cup Of Water) Dry Plum, 1/4 Cup (do not soaked them) Sugar, 1 and Half Cup (add more, if needed) Salt, to taste Vinegar, 2 to 3 Table Spoon Crushed Red Chillies, Half Tea Spoon Chili Sauce (Optional), 2 Table Spoon (For Color) Red Chilli Powder, Half Tea Spoon (if used chili sauce then add 1/4 Tea Spoon or omit) Method, Heat the saucepan add soaked dry plums with water & sugar, and put in low flame to cook. Stir after every 2 minutes. When sugar is dissolved & Sugar syrup will become thick, add remaining all ingredients into the saucepan and add un soaked dry plums too. And cook 5 to 7 minutes. Then check the taste. And adjust by taste buds. (Remember chatni should be thick so cook till chatni become thick but don't forget after cooling it will become more thick so adjust thickness by your mind.) Switch off the flame and cool the chatni in room temperature now fill chatni in to the bottle and refrigerate. Enjoy Note, 1. I used Golden dry plums if you use black dry plums then your Chatni will become brown. 2. Take out seeds of soaked n cooked plums after plum dissolved. When only seeds remaining...(i didn't need to take out seeds because my plums are brown & big in the size. So I leave seeds into the chatni.
  13. 🍞🍞🍞🍞🍞 Break-Fast Special 💖💖💖 #Olives_Pepperoni_And_Cheese_Bread (#Savory_Cake) 💝💝💝 Very Different Bread, with the taste of Green & Black Olives With Parsley, Cheese & Pepperoni...Serve With Cheese Spread & Butter...💞💞💞 ➡➡➡➡ For More #Pics Check Out The First 2 3 #Comments 🔶🔶 (#As_You_Know_i_promised_to_Emaan_and_Shomi_Sis_about_This_Bread_Class (online)....So i shared these photos before class (bhyi apno ko sb pata hona chahiye phle akhir duaein bhi chahiye
  14. 🍱🍱🍱🍱🍱🍱 #Gram_Lentil_Halwa {#Set_Pieces} 💝💝💝 (Jama Hua Chany Ki Daal Ka Halwa) The Traditional Yummilicious Halwa, Many People Think Its very Difficult To Make & many Of My Friends Can't Make Set Pieces Of Halwa....Do Try My Recipe with all techniques, Make & Enjoy Winter....💞💞💞💞 This Time I Changed The Shape, I cut In Rectangular not in Diamond Shape because i made fresh , wasn't time to set proper & after making of 30 minutes i sent Halwa with my Lovely Phupho to Islamabad because of strict Air-Port checking, the halwa shape will destroy so its better to keep safe side...^_^ ______________________________ Gram Lentil Halwa (Chany Ki Daal Ka Halwa) Recipe, Recipe By Dua Fasih Ingredients, Gram Lentil, Half Kg Sugar, As per Taste Milk, Half Kg Green Cardamom, 5 to 7 Clarified Butter (Asli Ghee), 1 & Half Cup (Or As Required) Desiccated Coconut, For Garnishing Almonds, For Garnishing Pistachios, For Garnishing Silver Paper, For Garnishing Method, Wash gram lentil and soak in milk for about 2 hours. Then boil with same milk on medium high flame. When lentil is soft then dry all waters. Take out and mash (very Fine) lentil with chopper or Batan Stone (Sill-batta) Grease the tray with Ghee. Now take wok add clarified butter and add green cardamoms. Add mash lentil and stir continuously when the lentil color is light brown and smells good then add sugar and mix (don't stop your hands) When sugar dissolves then check the taste if needed add more sugar & more clarified butter....(Because some times lentil suck all clarified butter & some times not) Make sure the hand is continuously busy to stir the lentil. When lentil make a dough n stick on the spoon and if you pull the spoon and halwa still stick with same shape then switch of the flame. Now take out all Halwa in grease tray. And level from spectualla or fingers. Sprinkle desiccated coconut almonds and pistachios and place silver papers. and make diamond shape or rectangular shape cuts with knife. Rest them in room temperature for 2 hours or till halwa shape is sets. Enjoy. ☺☺☺☺
  15. 🍜🍜🍄🍄🍅🐔🐔🍅🍄🍄🍜🍜 #Oyster_Chicken_With_Egg_Noodles 💝💝 (Chinese Recipe) The Dish Is Very Unique In Taste. Because The Intense Flavor Of Oyster Sauce 💞💞 I Think Its A Full Meal Package. Chicken, 2 Kind Of Mushrooms, Capsicums, Fresh Tomato Chunks, Roasted Peanuts & Boiled Eggs With some other Ingredients & Made With Egg Noodles.....Too Different In Taste With Other Recipes Of Chinese Cuisine....💗💗💗 ➡➡ #Without_Collage Pic Is In Comment..... _______________________________________ Oyster Chicken With Egg Noodles Recipe, Recipe By Dua Fasih Ingredients, Chicken Breast Strips, 1 Cup Boiled Egg Noodles, 1 Packet Chopped Peanuts, 25 Grams Seedless Tomato, 2 (Cut In Tiny Cubes) Carrot, 1 (Cut In Tiny Cubes) Capsicum, 1 (Cut In Tiny Cubes) Oyster Sauce, 5 Table Spoon (i add less, you may add till 8 Table Spoon) Hard Bowl Eggs, 2 Black Mushrooms, 4 To 5 (Sliced) Button Mushrooms, 6 To 8 (Sliced) Garlic Paste, 1 Table Spoon Tomato Ketchup, 4 to 6 Table Spoon Salt, To Taste Crushed Black Pepper, 1/2 Tea Spoon Oil, 3 To 4 Table Spoon Method, Heat the oil add garlic paste & saute, Add chicken n cook till chicken change the color. Then add Carrot, capsicum, peanuts, black mushrooms, button mushrooms & cook 3 to 4 Minutes. Now add boil noodles, ketchup, oyster sauce, salt, black pepper, tomato & mix well & cook 3 to 4 minutes more. In last add eggs & mix well.... Serve Hot
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