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ZODIAC

Found 12 results

  1. It's absolutely true dogs adapt to mannerisms and temperaments of people around them, especially of their owners and we have one dog in Pune doing that exact same thing. A stray dog in Pune goes to a temple and joins the devotees in singing bhajans and this has been the most happening and adorable piece of news we've written today TBH! Twitter The video was shared by someone on Twitter and as soon as it was shared, it went viral! This devout little dog belongs to my friend's factory. Every Thursday evening, without fail, he walks over to the temple next door and joins the keertan. Then he has his share of prasad and trots back home. Every single Thursday! :) pic.twitter.com/HiuluOJdiy — sushma date (@sushmadate) 11 April 2019 Now tell me, isn't this the most astounding thing you've seen? Even though i don't believe in temple's, I'd go just to hear this dog sing bhajans and maybe get myself a therapeutic fix in the bargain. Obviously, after the video went viral on Twitter, people had to react to this absolute cuteness. Please share a video of him having prasad too. It's amazing, unlike anything i have ever seen. — Le Samouraï (@Sheshnath13) 12 April 2019 Ya, I would love to watch him eating his reward ðððð — Chowkidar Sushma Shaw (@SushmaShaw8) 14 April 2019 This totally made my day! — Flâneuse (@SharmiliChudail) 12 April 2019 Lovely doggo. Very moving to see his dedication to sing and to know he 'attends' every Thursday. Must be an old soul. — Hiten Vaya (@HitenVaya) 12 April 2019 They are very well attuned to our emotions... Way more emotionally intelligent than so many humans..Watching this video made me so happy ððð¶âï¸âï¸ — Dr Aditi ð®ð³ Chowkidar âï¸ð¤ (@aditi3012) 12 April 2019 Dog.. is just God..! ð Spelt in Reverse.. — Rajan Palta (@PaltaRajan) 12 April 2019 The only kirtan I would consider going to — kbin (@jingostaan) 12 April 2019 They are devotional my dog sits in every Pooja, makes sure that my mother applies tika on her forhead. — Naina (@NainaSalvatore) 13 April 2019 similar fact, a friend of mine has a dog who runs to the church every Sunday on the first ring of church's bell .. he will be there until morning service is over #Dog — #TT Dewi Darmawati (@dewi_darmawati) 13 April 2019 Well, whether or not the dog is devotional isn't what's really important! What's important is that he fills the space with such endearing and infectious energy that we feel good writing about such stories even though they're happening miles away from us.
  2. We've often heard stories of ambulance vans getting stuck in traffic or finding it difficult to pass through a busy road. Imagine, what will happen when an ambulance has to pass through a narrow street where hundreds of people are dancing in a festival. Amid the loud beats of music on a street which is overcrowded with people, the shortest time an ambulance can take is probably an hour or two, right? Turns out it only takes seconds if there is right coordination, and the people of Kerala are here to teach us how. In a minute-long video, people who were dancing on the streets can be seen parting quickly in order to make way for the ambulance. This video was taken during the Mannarkkad Pooram festival, which is said to be one of the oldest temple festivals in Kerala. This process looked so seamless that it is now winning people's hearts and going viral for all the right reasons. People on social media can't stop praising the locals and their efforts which probably helped save a life. Imagine a huge crowd making way for an Ambulance in a perfect manner!!! This video of a massive festival crowd in Palakkad (Kerala) making way for an Ambulance is viral in Whatsapp The ease at which the people make way for that Ambulance. pic.twitter.com/Fm38KpEaX3 — Advaid (@Advaidism) March 23, 2019 That gives smiles and hopes..That made my mng, Good way to start a day.. — à´à´¯àµ¼à´¨àµà´¨ à´à´¿à´¨àµà´¤à´¾à´à´¤à´¿à´¯àµà´ à´®àµà´àµà´à´¿à´¯ à´àµà´µà´¿à´¤à´µàµà´.. (@mt_shaf) March 23, 2019 This is the best thing i have seen in internet today. ðð https://t.co/0BmNeKRHZs — Kumar Padmanabhan (@kp0999) March 23, 2019 That's how civilized society act like, Silver lining.ðð It matters! — Wasil Anwar (@wasilanwar77) March 23, 2019 Very, very appreciable gesture of the people! — Dr Jitendra Sharma (@Jitendr18995686) March 23, 2019 Splendid . This is why Kerala is referred to as God's own country. — Amit Ghosh (@amitghoshspeaks) March 23, 2019
  3. The Lotus Makeup India Fashion Week just got over, and there was a lot going on beyond the runway. We were there for all of it, especially the uber cool street style. While it had a lot of elements, what impressed us most was the edgy, innovative examples of layering. Here are 11 cool layering hacks for you, inspired by that. 1. Get a knee length jacket. Wear it with co-ords for a snazzy yet sophisticated street outfit. © Studiopicsing 2. Throw a bomber jacket on top of a longline shirt. © Studiopicsing 3. Any statement piece of outerwear when paired with a button-down shirt and relaxed trousers spells ramp-ready. © Studiopicsing 4. Asymmetric, bizarre silhouettes are in and if you're confident enough to carry it off, nothing will come in your way. © Studiopicsing 5. Round neck T-shirt + pleated pants topped with a statement jacket will make you look like a million bucks. © Studiopicsing 6. Every man needs a black turtleneck to amp up his layering game. © Studiopicsing 7. A subtle bomber with a relaxed pair of linen pants will make you look fly AF - just like Khanijo here. © Studiopicsing 8. While wearing a fur-lined piece with a big collar, keep the rest muted and simple. © Studiopicsing 9. Layering with different all-black textures can be super fun, and it never goes wrong. © Studiopicsing 10. Have you tried this 'over the shoulder' way of wearing a jacket? © Studiopicsing 11. Bold jackets, relaxed pants, statement sneakers, cool bags - the street will be yours. © Studiopicsing
  4. The Lotus Makeup India Fashion Week just took off, and the first day saw a plethora of interesting street style moments. From innovative fabric patterns to elaborate layering, we saw it all, and here are 10 style lessons we learned. 1. A well-fitting black turtleneck with a pair of high-waisted pants will give you an effortlessly chic, runway-ready vibe. © Studiopicsing 2. A well-tailored black suit will never be out of fashion. © MensXP 3. It's time to embrace our long lost legacy of patchwork and 'Katha' stitch designs. FDCI Chairman Mr Sunil Sethi is rocking this jacket made of it, and how! © Studiopicsing 4. Super relaxed silhouettes will make you look dapper, and you get extra comfort! © MensXP 5. Print-on-print can make for an extremely interesting statement when paired right. © MensXP 6. A cool bag, shades, and bright sneakers can transform the most basic outfits. © MensXP 7. Designer Suket Dhir shows us how a bright bomber jacket can be super fashionable while being functional. © Studiopicsing 8. An Ikat patterned kurta pyjama can be converted to a snazzy street outfit by throwing on a leather jacket and a scarf. © Studiopicsing 9. Solid brown/chrome is one of the best colours when it comes to casual but sophisticated outerwear, and using a backpack as an accessory will always make you score brownie points. © © MensXP 10. A pair of well-fitted jeans and ankle boots will always make you look dapper AF. © MensXP
  5. The first time I saw it, I couldn't believe something could be so fantastic and utterly delicious. Like the smell of rain on a dry summer day! I was completely smitten and in love! And I still am. What am I talking about? Street Food, of course! © Pexels How different would our lives be if we did not have food? What would you have fantasized about in office? Or debated about? Or plan your whole day, nay, life around? India is famous for its varied spices and its culinary expertise all over the world. © Pexels India's diversity is omnipresent; it is legendary and flavoursome at the same time; be it its dialects, people or its marvellous food which changes from region to region. © Pexels If you want to experience India, you need to start from its humble beginnings, and what better way to explore it than food? India's deep-rooted traditions are echoed in its food, in its inimitable taste. What is unique about us is that this taste is readily available on the streets of our country. View this post on Instagram Hello, my love. We meet again. #phuchka A post shared by Ayesha (@ayesha.ghosh) on Aug 11, 2018 at 11:18am PDT Walking along the road, you can see the streets laden with small eateries and thelas all calling out to the gourmand inside you, to have a taste of life. You also see the tireless hands which prepare the food, just to make ends meet. View this post on Instagram Mirchi Time #evenings #roadside #eataries #mirchibajji #beingprepared #spicy #SouthIndian #spicyfood #indian #telangana #timepass #ig_telangana #igersindia #igershyd #ig_hyderabad #Miryalaguda #nalgonda #RBP45 A post shared by Ravi Kumar Reddy Bandi ð (@impressions_4) on Aug 7, 2015 at 8:51am PDT As much as you might love fine dining and all-you-can-eat buffets there is nothing greater than the joy of biting into a scrumptious piece of pakora or revel in the magic of the roadside bhelpuri. © Unsplash The mesmerizing sights of the cart laden with goodies and the tantalizing smells are enough to put your senses on a gastronomical journey! View this post on Instagram Pakora or samosa? ð . ð· @delhi_eats . Follow @foodchoiceofmumbai for more amazing pictures. . #samosa #pakoda #mumbaifoodie #pakora #itz_mumbai #munchymumbai #achaar #puri #nashta #indianbreakfast #snack#foodofmumbai #mymumbai #mumbaifoodjunkie #nelwindcruz #thecrazyindianfoodie #mumbaimerijaan #foodiesofindia #homeforhungry #things2doinmumbai #eatthis #indianfoodbloggers A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Jan 25, 2019 at 4:11am PST Watching the aloo tikki sizzle in the pan, or the juices envelop the tikki or the blast of colour it exudes when the plate is finally presented to you is enough to make your mouth water. Even thinking about it is making me hungry! What's the most intriguing part of street food other than the taste? The cost! Remember, it is always better to look for a good enough stall with acceptable hygiene when you opt to eat street food. Here is a list of some of the most popular street foods found across India: 1. The Mysore Masala Dosa: Origin: Mysore, Karnataka Masala Dosa is a delectable delicacy. To experience the heavenly taste of how fantastic a Masala Dosa can be you must try the Mysore Masala Dosa. View this post on Instagram Crispy crunchy Mysore Masala Dose topped with a dollop of home made butter and paired with chutney and sambar... Monday morning started right .. isn't it ð ?? .... .... #smithakalluraya #dosa #masaladosa #idli #idly #southindianfood #southindianbreakfast #mysoremasaladosa #indianfood #indiancuisine #indianrecipes #indianfoodtales #indianbreakfast #breakfasttime #bangalorefoodies #foodshots #foodphotography #foodpic #chennaifoodie #foodiesofindia #indianfoodblogger #foodphoto #bangalorefoodblogger #bangalorefoodies #indianfoodieez #indiancooking #foodiesofindia #foodmaniacindia #foodtalkindia A post shared by Smitha Kalluraya (@smithakalluraya) on Jan 20, 2019 at 6:22pm PST Much spicier than its counterpart, the Masala Dosa, the defining factor is the inclusion of a red chutney made of chillies, garlic and onions slathered on the dosa, along with a generous helping of the masala (potato filling) and a dollop of butter. Sheer brilliance served on the lanes of majestic Mysore. View this post on Instagram Mysore masala dosa when in Mysore! Dosas in their home are different from what we eat in North. They are thicker and served mostly with chutney only. Just look at buttery glaze on this one..ð âââââââââââââ #mysuru #mysore #dosa #southindianfood #kannada #udupi #mysorefoodie #mysoreeats #banglorefood #agra #southindian #northinsouth #asiafood #streetfoodindia #likeforlikes #deliciousfood #yummyinmytummy #foodporn #foodgasm #indiafood #pizzahogger A post shared by Pizzzahogger (@pizzzahogger) on Jan 24, 2019 at 9:30am PST Iconic Eatery: Hotel Mylari, Mysore 2. Phuchka: Origin: Kolkata, West Bengal The pure joy of eating a phuchka is incomparable. Much tastier, snazzier and irresistible than its cousins: pani puri and gupchup, it comes in a bigger, crispier puri and is the undisputed king of the cuisine. (If you don't believe me, you can ask Vir Sanghvi :P) View this post on Instagram True love â¤ï¸ð§¡ððð • Where's your go to phuchka guy? • Photo by @rahul.arora.1982 • Want to get featured? Use #tasteofcalcutta or tag us in your photosðð·And follow us on Facebook and Twitterð©ð½‍ð»ð¨ð¾‍ð» • #tasteofcalcutta #calcuttafood #calcuttafoodie #storiesofkolkata #ourcitykolkata #cal_calling #calcutta #kolkata #instafood #instayum #kolkatadiaries #nomnom #kolkatagram #foodtalkindia #zomatoin #kolkatablogger #calcuttadiaries #calcuttacacophony #kolkatafood #kolkata_igers #sokolkata #onlyinbengal #ig_calcutta #desi_diaries #igfood #kolkatastreets #kolkatastreet #kolkatastreetfood #phuchka A post shared by Taste of Calcutta (@tasteofcalcutta) on Dec 30, 2017 at 3:58am PST The real taste lies in the filling of the phuchka and the tetul (tamarind) jol: the tangy aloo filling with Bengal gram and rock salt makes all the difference. Tok, jhal, mishti in a single mouthful. View this post on Instagram Will you still call it Pani puri if you subtract Pani from the equation? Tell us in comments about some of the craziest combinations you have tried. The most interesting Phuchka combinations stand a chance to win Uber Eats Swag! #UberEatsIndia #kolkata #ubereats #phuchka A post shared by Uber Eats India (@ubereats_ind) on Jun 27, 2018 at 5:39am PDT (Don't fight me on this because you are wrong.) Iconic Eatery: Any place in Kolkata 3. Pav Bhaji: Origin: Mumbai, Maharashtra Mumbai's fabulous concoction of different kinds of vegetables coerced into a curry, served with buttered pav and lots of extra butter is a foodie's delight served on a platter. View this post on Instagram Butter pav bhaji 𤤠. ð· @nelznelwin . Follow @foodchoiceofmumbai for more amazing pictures. . #Pavbhaji #butter #dish #itz_mumbai #foodofmumbai #mumbaifoodie #mymumbai #delicious #mumbaifoodjunkie #nelwindcruz #thecrazyindianfoodie #mumbaimerijaan #foodiesofindia #homeforhungry #maharashtrian #things2doinmumbai #mumbaikar #mumbaifoodlovers #lbb #trellingfood #eatthis #indianfoodbloggers #foodchoiceofmumbai A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Jan 24, 2019 at 4:57am PST The beauty of the dish lies in its thick brownish red curry and the buttery goodness it exudes. A smattering of lemon-soaked onions on top is another discerning quality of this Maharashtrian gem. Though different iterations of the dish can be found all over India, the best is found on the streets of Mumbai. View this post on Instagram Sardar pav bhaji 𤤠. ð· @gastronomicjournal . Follow @foodchoiceofmumbai for more amazing pictures. . #Pavbhaji #butter #dish #itz_mumbai #munchymumbai #foodofmumbai #mumbaifoodie #mymumbai #delicious #mumbaifoodjunkie #nelwindcruz #thecrazyindianfoodie #mumbaimerijaan #foodiesofindia #homeforhungry #maharashtrian #things2doinmumbai #mumbaikar #mumbaifoodlovers #lbb #trellingfood #eatthis #indianfoodbloggers #foodchoiceofmumbai A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Jan 21, 2019 at 9:34pm PST Iconic Eater: Juhu Chowpatty, Mumbai (and nearly every other thela :P) 4. Garadu: Origin: Indore, Madhya Pradesh Nothing better to counter the bleak winters than some Garadu. This dish is a famous delicacy from Indore, Madhya Pradesh. You could never imagine that yams could be so delicious! View this post on Instagram The best part of the short Indore- Mandu- Ujjain- Maheshwar trip was undoubtedly the food. It may have to do with the fact that both of us are bhukkads of the worst or the best kind depending on your perspective. So sarafa bazar was our Disneyland! No wonder then that as I begin my onslaught of the trip pics (which fair warning may go on for a month) I decided to start from sarafa's treasures. This here is called "Garadu" which is a dish made from the root named Garadu which Google tells me is yam. This is deep fried so goes without saying is delicious. The chacha lovingly sprinkles his magic dust on it which is a mix of spices and his blood and sweat (not literally). This is perfect food on a cold night and breaks the sweet taste which predominantly coats ones tongue at Indore #garadu #sarafa #sarafabazar #indore #hindustankadil #indorestreetfood #foodies #foodphotography #streetfood #indianstreetfood #deepfried #bhukkad #mobilephotography #pixel2photography #pixel2 #google #nofilter #punetimes #pune_ig #india_ig #madhyapradeshtourism #madhyapradesh_ig #mpdiaries #indorediaries #indianfood #yam #thearchivalcollection #streetsofindia #hindustankadildekho A post shared by Sneha Karle (@snehadi) on Nov 15, 2018 at 10:40pm PST Madhya Pradesh is quite famous for its chaat but its ultimate crowning glory is in the garadu. Small, deep-fried, cubed pieces of boiled yams slathered with garadu masala; a tasty respite from the cold. View this post on Instagram à¤à¤¨à¥à¤¦à¥à¤°à¤¿à¤¯à¥à¤ à¤à¥ पहलॠपसà¤à¤¦ ~ à¤à¤°à¤¾à¤¡à¥ ð #wintersspecial #spicy #fried #yams #zaikedar #garadu #chaat #mouthwatering #yummy #appetizing #cooknjoycookingclass A post shared by COOK_N_JOY (@cook_n_joy) on Jan 4, 2016 at 8:49am PST Iconic Eatery: Sarafa Bazar, Indore 5. Kochuri Aar Aalur Torkari: Origin: Kolkata, West Bengal A match made in culinary heaven. Kochuri and Aalur Torkari is just as decadent an affair as between Romeo and Juliet. The round, pristine kochuri made of maida, fried in oil/ghee and served piping hot with a spicy potato gravy which makes your soul come alive. View this post on Instagram Weekend breakfasts need to be exciting. How about some club Kachori with aloo subzi ? . . . . . . . #thegreatindianfoodie #dillifoodies #vforveggie #bigtimefoodie #thedesihoggers #a_pinch_ofsalt #foodmaniacindia #foodflashindia #trellingfood #desidiaries_food #indianfoodtrail #FoodAddaIndia #foodbossindia #foodaholic #indianfoodblogging #kochuri #sharmateastall #streetfood #instagood #food #foodstagram #foodbloggers #nomnom #foodgasm #cleaneating #foodphotography #foodpics #homecooking #foodlove #foodporn A post shared by Food Sojourn (Pratik) (@myfoodsojourn) on Feb 15, 2018 at 12:04pm PST What you need to remember is that “Kochuri” and “Kachori” are two different things. The latter doesn't have the exquisiteness of the former. View this post on Instagram The most wanted food in winter for the Bongs- Koraisutir Kochuri ( fried bread with mild and sweet green peas stuffing), Hing diye aloo motorer torkari (spiced potato curry with green peas and asafoetida ) , Nolen gur diye sujir halwa ( semolina cooked with milk and jaggery)ððâ¤ï¸â¤ï¸â¤ï¸â¤ï¸â¤ï¸. #koraishutirkochuri #kochuri #foods #foodies #foodphotography #foodpassion #foodporn #foodgasm #keepcooking #keepeating #bengalifoodblogger #bengalifood #bengalicuisines #sokolkata #kolkatabuzz #kolkatafoodlovers #kolkatafoodblogger #kolkatafood #kolkatafoodies #betterbutter #_betterbutter_ #bbcgoodfood #bongfood #buzzfeedfood #goodfoodindia A post shared by Pritha Chakraborty (@prithas_passion) on Jan 8, 2019 at 5:51am PST There are many versions of the kochuri where the fillings differ: Chattu (Sattu), Koraisuti (Geen Peas) or Hing (Asafetida) but the aalu is constant. Each one is delicious in its own right. A perfect breakfast companion! Iconic Eatery: Maharaja OR Maharani, Kolkata 6. Vada Pav: Origin: Mumbai, Maharashtra Aamchi Mumbai's answer to the Burger, the delicious Vada pav is unparalleled in its taste and its simplicity. A fried potato patty inside pav, smeared with green and tamarind chutney is a slice of heaven in your mouth. View this post on Instagram Mumbai ki jaan ð¯ð . ð· @lady.epicurean . Follow @foodchoiceofmumbai for more amazing pictures. . #vadapav #mumbai #mumbaistreet #delhistreet #streetfood #itz_mumbai #munchymumbai #achaar #puri #nashta #indianbreakfast #snack#foodofmumbai #mumbaifoodie #mymumbai #mumbaifoodjunkie #nelwindcruz #thecrazyindianfoodie #mumbaimerijaan #foodiesofindia #homeforhungry #things2doinmumbai #eatthis #indianfoodbloggers A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Feb 10, 2019 at 7:54pm PST You may have all the burgers in the world but the humble vada pav trumps them, always. Also, the batata vada is heavenly, a must-have separately. View this post on Instagram Mumbai's Garma Garam Vada Pav ð¤¤ð . ð· @thefoodattacker . Follow @foodchoiceofmumbai for more amazing pictures. . #vadapav #mumbai #mumbaistreet #delhistreet #streetfood #itz_mumbai #munchymumbai #achaar #puri #nashta #indianbreakfast #snack#foodofmumbai #mumbaifoodie #mymumbai #mumbaifoodjunkie #nelwindcruz #thecrazyindianfoodie #mumbaimerijaan #foodiesofindia #homeforhungry #things2doinmumbai #eatthis #indianfoodbloggers A post shared by Food Choice Of Mumbai (@foodchoiceofmumbai) on Feb 4, 2019 at 5:31am PST Iconic Eatery: Ashok Vada Pav; Graduate Vada Pav. Mumbai 7. Jigarthanda: Origin: Madurai, Tamil Nadu A refreshing drink found in the bylanes of Madurai and as the name suggests, it surely cools your “jigar”. A blend of ice-cream, sarsaparilla root syrup, almond gum, dry fruits, milk and sugar which provides the much-needed respite from the hot summers. View this post on Instagram Start your day with some delicious Jigarthanda from Murugan Idli Shop, in Chennai. ð . . . . #MuruganIdliShop #Jigarthanda #Dessert A post shared by Click Eat & Repeat (@clickeatandrepeat) on Dec 25, 2018 at 7:37pm PST Iconic Eatery: Murugan Idli Shop, Madurai 8. Chole Bhature: Origin: Delhi/ North India Can anything even come close to the deliciousness of hot bhature served with a spicy gravy of chole, with a pickled mirchi and some raw onion? The answer is no! View this post on Instagram #Repost @foodie_deepak ã»ã»ã» Chole Bhature ð¥ . . Tag someone who would love this ð . . What: Chole Bhature Where: Food Namo, Noida Sector 2 Taste: 4.5/5 . . . . #cholebhature #foodtalkindia #ifoundawesome #omnomnom #soulfood A post shared by Dil Hai Foodie (@dilhaifoodie) on Oct 27, 2018 at 1:00am PDT Hot, greasy bhature are the best comfort food when you are feeling low. The sight of the bhatura filling up with air when fried is sure to lift your spirits! View this post on Instagram I know its norm for many families to eat out for weekend Breakfast or brunch. Whats ur family norm for breakfast? Home cooked or From outside ? About Post: Had this this from Gupta Sweet and Namkeen in Punjabi Bagh. The good thing about this plate of Chole bhature was the quality of oil used to cook, Bhature were not at all oily and the chole were soft and not stuffed with lots of spices and chillies. Just about right. Price : Rs60 per Plate. Rating : 4/5 Pic by @dillifoodies . . #dillifoodies #cholebhature #teampixel #weekend #breakfast #food A post shared by Priyanka and Sumit (@dillifoodies) on Aug 17, 2018 at 10:04pm PDT Iconic Eatery: Sitaram Diwanchand, Delhi 9. Momos: Origin: Tibetean (Predominantly) / North and North East India Every college goer's first love: Momos! These little pockets of happiness not only fill your stomach but also your soul. Best thing? Its economic supremacy. View this post on Instagram We love pan fried crispy momosð¥ð¥Where do you go for momos? This corner place on Bidhan Sarani is called Hungry Monkzzz, right opposite Khudiram Bose College!𧡠• Clicked and vouched by @srijita.datta.9 • Follow @tasteofcalcutta and share your photos by using #TasteOfCalcutta or by tagging us in your photos to get featured ðð· • #TasteOfCalcutta #calcuttafood #calcuttafoodie #storiesofkolkata #ourcitykolkata #cal_calling #calcutta #kolkata #kolkatadiaries #kolkatagram #kolkatablogger #calcuttadiaries #calcuttacacophony #kolkatafood #kolkata_igers #sokolkata #onlyinbengal #ig_calcutta #desi_diaries #kolkatafoodie #kolkatafoodies #kolkatafoodbloggers #kolkatafoodscene #calcuttafoodiesclub A post shared by Taste of Calcutta (@tasteofcalcutta) on Dec 10, 2018 at 7:55am PST Fried, steamed, in a soup, or tandoori, whichever way you like it, momos are unquestionably the cheapest and tastiest way to satiate a ravenous hunger. The momo chutney is another wonder to look forward to. View this post on Instagram momo (nepali dumpling) ..link in bio of our new video like and subscribe #food #nepali #nepal #nepalese #foodporn #foodgasm #asian #asia #foodnepal #foodblogger #ilovefood #vegetable #kathmandu #pokhara #nepalesefood #nepalifood #ealing #weekend #momo #london #chowmein #noodle #curry #grilledchicken #chicken #dumpling #salmon A post shared by momosisters ð¥ ð¥ð¥ (@momosisters1) on Nov 14, 2018 at 11:00pm PST The debate between which version of it is better will always be there but one thing is certain: they are tasty and will always remain so! 10. Aloo Tikiya Chaat: Origin: Uttar Pradesh Also known as ragda pattice (the Bombay term), the aloo tikki chaat is the king of street food. View this post on Instagram Now serving Mumbai's famous street food 'Ragda Pattice' #madhavrao #maharashtrian #mumbaistreets #streetfood #ragdapatties #indiansnack #ragdapattice #yummy #ahmedabad #restaurant #ahmedabadfoodie #foodinahmedabad #musthavefood #indianfood #masala A post shared by Madhavrao (@madhavraoahmedabad) on Mar 5, 2018 at 8:37pm PST The taste, the flavours, the presentation, the myriad colours all come together to make it one of the most marvellous street foods of all time. The first bite into the aloo tikki with just the right amount of chana/chole gravy and spiced dahi makes you forget the world you live in. View this post on Instagram This Aloo Tikki Chaat makes my evening beautiful ..... . Tag karo apne dosto ko comments section mai and what is your favourite Chat ?? . Serving : Aloo Tikki Chaat . . From : Local , Connaught Place , New Delhi . . For more Follow : @thefood.vlogger . #thefoodvlogger . #alootikkichaat #alootikki #chaatpapri #platinggoals #desifood #desifoodie #foodlove #northindianfood #northindian #newdelhi #delhincr #delhilifestyle #delhilifestyleblogger #delhifoodbloggers #delhichaat #connaughtplace #cpdelhi #local #delhilocal #mumbaichaat #bombayfoodies #bombaychaat #pixelnofilter A post shared by THE FOOD VLOGGER™|VANSH TANEJA (@thefood.vlogger) on Feb 18, 2019 at 4:41am PST The aloo tikki in itself is another delicious treat! Iconic Eatery: Juhu Chowpatty, Mumbai; Chandni Chowk, Delhi 11. Tunday Kabab: Origin: Lucknow, Uttar Pradesh As regal as its city of origin, this Awadhi dish, made of meat and nearly 160 ground spices, is a must-have for a foodie. The charred taste of the cured, marinated meat is one of the most astute essences of this particular dish, which lends a special flavour to it. View this post on Instagram Lucknow's Tunday Kabab is believed to be established in 1905 by Haji Murad Ali. Even today in the narrow gullies in the old area of Lucknow, the kabab is made in the same old way with a blend of spices in the traditonal way. Which is your favourite place in Lucknow? #TSLucknow . . . DM/Tag #talkingstreet to get featured . . . ð·: The better India . . #Lucknow #tunday #kabab #today #narrow #gullies #oldarea #lucknow #spices #traditional #old #area ##SundayFunday #SinDay #SundayFunday #SundayRead #SpotlightSunday #WeekendVibes #SundaySweets #SundaySpecial #urbex #streetshared #aov #weekly_feature #createexploretakeover #shotzdelight #mkexplore #gearednomad #rsa_streetview #liveauthentic #foodbeast #eeeeeats #eatfamous #feedfeed #dailyfoodfeed #onthetable #lifeandthyme #f52grams #tastingtable #huffposttaste #incredibleindia #photographers_of_india #indiagram #storiesofindia #indiaclicks #lucknow #india #TalkingStreet A post shared by Talking Street (@talkingstreet) on Mar 10, 2018 at 9:37pm PST A single bite is sure to make you go crazy for these. The best tunday kabab can be found in Tunday Kababi in Old Lucknow, where it is known to have originated, where the one-armed cook Haji-Murad Ali first set up shop. Iconic Eatery: Tunday Kababi, Chawk Area, Old Lucknow (Est. 1905) 12. Bonda: Origin: Mysore/Bengaluru, Karnataka As you walk along the crowded roads of Bangalore, a delicious smell of deep-fried food wafts in the air and you just can't walk away from it. View this post on Instagram Preparing Mini bonda's for bonda soupð Soak urad Dal for 3hrs or more, grind to smooth paste , to this add peppercorn,ginger, finely chopped curry leaf,tspn of rice flour (optional),cumin and salt to taste.Mix well and deep fry them. In a bowl add few bonda's add hot lentil soup and enjoy ð . . #bonda #bondasoup #deepfried #breakfasttime #proteinrich #nutritious #cleaneating #cleancooking #yummy #tasty #delicious #foodphotography #foodiesofbangalore #food #foodporn #foodgasm #foodtalkindia #indianfood #eeeeeats #nomnom #buzzfeedfood #likes4like #instafood #instagood #myblr A post shared by Chitra Krishnanand (@chitrakrishnanand) on Jun 26, 2018 at 8:46pm PDT Found nearly in every other gully, the bonda is a fritter made from the dosa batter; small, crispy, nearly round balls of deep-fried goodness. The beauty is in the shape of the bonda; talk about being imperfectly perfect! View this post on Instagram Follow : @karnataka_nodi for more. ð· : @foodstagrambengaluru #karnatakanodi #karnataka #karnatakatourism #traveldiaries #kannada #karnataka_ig #photooftheday #picoftheday #bonda #food A post shared by Karnataka_nodi (@karnataka_nodi) on Sep 2, 2018 at 7:17am PDT 13. Galouti Kebab: Origin: Lucknow, Uttar Pradesh These melt-in-the-mouth flavorful kebabs are the cousins of the Tunday Kabab, it is said to have been made especially for the toothless nawab, Asa-ud Daula. As he couldn't bite into the meat, all thanks to his nearly non-existent teeth, the cooks prepared a different version of the meat kebabs and a legend was born! View this post on Instagram Galauti kebabs need we say more !!!?? #mutton #galautikebab #lambkebabs #kebabs #eatpraylove #lucknowfoodbloggers #lucknowistreetfood #goodfoodgoodtimes #lucknow_igers #uttarpradeshdiaries #instakebab #muttonlover #caloriefood #eatingfortheinsta #foodporn #nonvegfood #flavoursoflucknow #comfortfood #eatwellbewell #cuisinesworld A post shared by JatiNupur (@paapipeit) on Feb 3, 2018 at 6:00am PST Vegetarians don't be disheartened because its vegetarian versions are also available. View this post on Instagram Sardi ka mausam aur garma garam Galauti khaane ka mazaa hi kuch aur hai . . I find the #Galautis at #Rajinderkadhaba one of the best. Even on a week day the place is totally crowded and the concept of eating in the open in winters make it so much fun... #delhidiaries#delhicuisine#dhaba#delhigram#delhite#delhincr#saddidilli#vscocam#vscofood#foodohotography#foodpic#foodforsoul#foodgram#foodgasm#foodcoma#like4like#likeforlike#likeforfollow#like4likealways#tagsforlikes#dhabafood#instapic#instalike#mughlaifood#streetfood#galautikebab#dillikakhana#winterfood A post shared by Sharmistha M Cheema (@sharmistha_cheema) on Jan 14, 2018 at 11:44pm PST Iconic Eatery: Tunday Kababi, Chawk Area, Old Lucknow (Est. 1905) 14. Chowmein: Origin: Kolkata, West Bengal The Indian version of the Chinese stir-fried noodles is a must-have and is easily available all across the country, served on thelas, with a high flame atop which sits the wok, in which the cook sautés the noodles, the veggies and chicken/mutton/egg in rapid motions adding chilli, tomato and soya sauce. A beautiful sight to behold. View this post on Instagram Super hungry for this delicious Indian style Chowmein ððððAt Lords Stall, Exide. • Photo by @street_food_map • Follow @tasteofcalcutta and share your photos by using #TasteOfCalcutta or by tagging us • #TasteOfCalcutta #kolkatastreetfood #calcuttastreetfood #calcuttafood #calcuttafoodie #storiesofkolkata #ourcitykolkata #cal_calling #calcutta #kolkata #kolkatadiaries #kolkatagram #kolkatablogger #calcuttadiaries #calcuttacacophony #kolkatafood #kolkata_igers #sokolkata #onlyinbengal #ig_calcutta #desi_diaries #kolkatafoodie #kolkatafoodies #kolkatafoodbloggers #kolkatafoodscene #calcuttafoodiesclub A post shared by Taste of Calcutta (@tasteofcalcutta) on Feb 19, 2019 at 7:39am PST In fact, our tongues have become so accustomed to the Indo-Chinese chowmein that authentic noodles at a Chinese restaurant does not compare to its street counterpart and seems bland. View this post on Instagram Veg Oriental Hakka (wok tossed fresh noodles with vegetables and black pepper) Price - â¹170 + GST Dishes tried: - Thai Chicken Salad - Drums of Heaven - Chicken Steamed Momo - Chicken Lat Me Kai - General Tao's Favourite Chicken - Tausi Fish - Veg Hakka Noodles - Veg Hunan Rice - Darsan with Icecream Located at Ballygunge, Mamasan is a casual dining restaurant serving Pan Asian cuisine at a comfortable pricing. The menu at Mamasan encompasses Chinese, Japanese, Korean, Malaysian and Thai delicacies. Most of the dishes have a vegetarian and a non-vegetarian version which is great for a city like Kolkata where there is a fairly large vegetarian population as well. The restaurant has a simple and beautiful ambience and is also moderately spacious. Each dish is prepared using fresh ingredients to maintain the quality. It is an ideal place for people who are fond of or are interested to try out authentic Asian cuisine. The staff here is kind and always on their toes. Much Recommendedð P.S. The portions of the main course are quite large, so order wisely!! ................................................................................... Follow @KolkataFoodLovers if you liked this postâ¤ï¸ . . #food #foodie #foodstory #foodgasm #foodlover #likeforfood #foodporn #instafood #instafoodie #loveforfood #foodpic #followforfood #foodstagram #nomnom #yummyinmytummy #foodforlife #goodfood #breakfast #lunch #dinner #noodles #foodinfluencer #chowmein #asian #vegetarian #nonvegetarian #streetfood #bonappetit #kolkatadiaries #kolkatafoodlovers A post shared by Kolkata Food Lovers (@kolkatafoodlovers) on Jan 20, 2019 at 2:37am PST 15. Kabiraji: Origin: Kolkata, West Bengal Kabiraji is one of the most iconic of Kolkata's street foods. It gets its name from the covering of egg that envelopes the chicken/fish cutlet. Kabiraji is the nearest Bangla term for the English word “coverage”. View this post on Instagram #CalcuttaKobiraji Where is your favourite #kobiraji place in Calcutta? • Clicked by @thatsavageblogger • #TasteOfCalcutta #calcuttafood #calcuttafoodie #storiesofkolkata #ourcitykolkata #cal_calling #calcutta #kolkata #kolkatadiaries #kolkatagram #kolkatablogger #calcuttadiaries #calcuttacacophony #kolkatafood #kolkata_igers #sokolkata #onlyinbengal #ig_calcutta #desi_diaries #kolkatafoodie #kolkatafoodies #kolkatafoodbloggers #kolkatafoodscene #calcuttafoodiesclub #kabiraji A post shared by Taste of Calcutta (@tasteofcalcutta) on Nov 1, 2018 at 8:32am PDT A staple in college canteens, it is one of the most delicious items you may have ever tasted. Served with kasundi (mustard sauce) and ketchup, it stands out courtesy of its beautiful shape and crispy texture. The juicy cutlet and the flaky egg exterior leave you wanting for more. View this post on Instagram As our team attends the @fabellechocolates Food Food awards, East at JW Marriott today, let's take a look at some of the iconic eateries of CALCUTTA. Mitra cafe, ladies and gentleman. Photo courtesy: @soumyajit.calcutta Feature selected by @deckle_edge Keep following us for such interesting pictures and tagging #ig_Calcutta on your beautiful pictures. - Team Calcutta Instagrammers . . . #foodie #foodporn #calcuttafood #Kobiraji #kolkata #nostalgia A post shared by Calcutta Instagrammers (@ig_calcutta) on Nov 28, 2018 at 7:02am PST Iconic Eatery: Mitra Café, Kolkata 16. Bhel: Origin: Mumbai, Maharashtra Puffed rice has never been better. Puri, papdi, puffed rice, green chutney, tamarind sauce, sev all come together to make one of the easiest and best chaats out there. Easy on the pocket and delightfully tasty. View this post on Instagram Bhelð . . One of my favourite street food ð Little spicy with garnished onions makes it perfectð¥ . . Follow @imstill_hungry_ @imstill_hungry_ Turn on post notification ð . . #chat #panipuri #bhelpuri #streetfoods #indianstreetfood #eeeeeats #streetfoodindia #streetfood #ekplate #foodmaniacindia #saddidilli #sodelhicious #zingyzest #foodbossindia #foodstagram #nomnom #fbai #f52grams #foodoftheday #instayum #shotononeplus #dahipuri #gastronomicjournal #trending #explorefood #thingstodoinpune #thingstodoinmumbai #nagpur #nagpurfoodies #nagpurfoodbloggers A post shared by I'm Still Hungry | Suraj Gupta (@imstill_hungry_) on Jan 19, 2019 at 11:59pm PST 17. Laksa: Origin: Assam A hearty soup from Assam, made from rice noodles steeped in a broth of tamarind paste, coconut milk, fish paste and spices along with chicken or fish. A popular staple in the street food of Assam, it is as mouth-watering as it is comforting. View this post on Instagram The sight and smells of assam laksa. So tangy, sourish, not overly fishy. It was thick and rich in delightful tamarind fllavors. The more you eat, the more you want it. So addictive. #assamlaksa #jiaklocal #lunchwithfriends #igers #hungrygowhere #burpple #8dayseat #sgig #instagood #instafoodsg #photographers #photooftheday #foodphotography #bestfoodphoto #singaporeinsiders #eatoutsg #tagsforlikes #tastesocietysg #bloggers #madaboutsingapore2018 #thefoodjournalsg #topsingaporerestaurants #penangseafoodrestaurantsg A post shared by Kristine (@msginginly) on Aug 8, 2018 at 2:24am PDT 18. Raj Kachori: Origin: Bikaner, Rajasthan Rajasthan is majestic and so is its food. The Raj Kachori is one such example: delightful chaat comprising of a humungous kachori overflowing with aloo chaat, yoghurt, different types of sauces and chutneys and finished off with some boondi. View this post on Instagram Raj Kachori @creamcentreindia A restaurant that welcomes you with delicious offerings and warm hospitality. Me and my mumma enjoyed our dinner here to the fullest. #rajkachori #chaat #creamcentre #mumbai #chowpatty #family #restaurant #chaatlove #chaat #royal #preparation #delicious #huffposttaste #feedfeed #feedyoursoull #sweet #spicy #trishalasharma #mom #dinner #date #hashtag #photooftheday A post shared by Brewingfood (@trishala.sharma) on Nov 18, 2018 at 9:51pm PST A mammoth culinary indulgence, a taste explosion and a sensory foodgasm all in one mouthful. View this post on Instagram The royal, rich and splendid Raj Kachori from @haldiramindia is one of my favorite Indian Chaats. Take a bite in and savor the flavor. . . #shotononeplus . . #indianchaat #rajkachori #haldirams #desichaat #foodporn #picoftheday #igersofindis #sodelhi #plixxoxajio #delhifoodie #delhistreetfood #ndtvfood #foodnetwork #popxoinfluencer #ifoundawesome #nomnom24x7 #foodphotography @oneplus #plixxoinfluencer @oneplus_india @zomatoin @vsco @vscoindia.co @thisisinsiderfood @food52 @zomatogold @popxoyum @plixxo @ndtv_food @foodtalkindia @swiggyindia @foodpandaindia @weareinfluencenetwork @rha_india @foodbloggerai @foodnetwork @food52 A post shared by V I D H I ð A P R A J I T A (@yesfoodonmymind) on Oct 4, 2018 at 12:25pm PDT 19. Appe (Paniyaram): Origin: Kerala Kerala's love affair with appe is quite a well-known one. This healthier version of the bonda is made of nearly the same batter as dosa/idli, but the twist is that these are steamed and not fried. View this post on Instagram Paniyarams for breakfast?? While idlis,dosas, poha and upma are our staple quick off breakfasts, on the mornings I do wake up a lil bit early, it's paniyarams or uttapams for us, only because I like them cooked optimally so they stay crispy and soft at the same time ð¬. As always I've added some vegetables to the mix and given a tadka of mustard seeds, curry leaves to the batter. Green chutney and podi to go along with it because not enough time to scrape the coconut ðð. Have a good day peeps!! . . . . . . . #hungrygypsies #southindianfood #breakfast #homemadefood #indianfood A post shared by Shwetaa Sharma (@shwetaa358) on Nov 20, 2017 at 8:02pm PST Crunchy on the outside but soft and spongy on the inside, along with coconut chutney is as simple a delight as there can be. View this post on Instagram Too tempted for some Masala Paniyaram / Appe today . * Tag a South Indian Foodie * . . . . . ð· @binjalsvegkitchen #mumbai #mumbaifood #food #foodindia #foodtalkindia #foodtalks #southindianfood #appe #paniyaram #idli #dosa #mumbaibreakfast #breakfastfood #breakfast #healthylifestyle #healthyfood #foodblogger #foodblogmumbai #foodblog A post shared by Live To Eat Bombay (@livetoeatbombay) on Jan 8, 2019 at 8:57pm PST 20. Mirchi Bajji: Origin: Hyderabad, Telangana Hyderabad's version of the mirchi pakoda is a spicier version of the Rajasthan one. Deep fried, in a batter of besan and spices, the mirchi is stuffed with a special masala mainly consisting of tamarind pulp and a selection of spices. View this post on Instagram ð§ Rainy day calls for bisi bisi Mirchi ð¶ bhajji #readytoeattð¥ðð² #yummyfood #rainydays #mirchibajji #streetfood #mysorefood #foodporn #foodphotography #mysorediaries #indianstreetfood #indianfoodie #mysorestyle #homemade #mysurufood #karnatakafood A post shared by Ready To Eatt (@readytoeatt) on Mar 31, 2018 at 11:27am PDT The crispy bajji pairs extremely well with hot chai. A go-to every rainy day. You won't find it difficult to locate a shop selling these because every other lane boasts of the best bajjis in town. View this post on Instagram Stuffed mirchi bajji is the ideal snack for rainy evenings . . #vegetarianfood #vegetarian #veganfood #vegan #snack #indianfood #sobangalore #southindianfood #food#sohyderabad #sochennai #foodblogger #odiafood #foodporn #foodtalkindia #walkwithindia #kalyanialla #nomnom24x7 #therawtextures #foodielife #pictureoftheday #mirchibajji #andhra #andhracuisine#foodcoma #desifood#yummyinmytummy #yummy #homemadefood #healthy A post shared by Kalyani Alla (@kalyanialla24) on Jun 5, 2018 at 8:06am PDT 21. Kulcha: Origin: Amritsar, Punjab Mildly leavened bread either stuffed/not stuffed (traditionally not), depending on your palate, this delicacy from Punjab goes well with curries and gravies. View this post on Instagram Such breakfast options are always the best Follow: @thecravingnomad #sodelhi #foodie #picoftheday #foodphotography #foodporn #foodtalkindia #instafood #delhifoodguide #thecravingnomad #indiapictures #storiesofindia #foodmania #foodmaniac #foodmaniacindia #foodgram #foodphoto #vscofood #likeforlike #likes4likes #foodoftheday #l4l #food #lovefood #dailyfoodfeed #yummy #yougottaeatthis #likesforlikes #Foodphoto #food #yummyfood A post shared by Vibhav Dwivedi (@thecravingnomad) on Sep 23, 2017 at 11:13pm PDT Amristari Kulche are quite popular with the flaky exterior doused with butter. If you go for the stuffed type, ranging from paneer to keema, the kulcha becomes more phenomenal. Amritsar is flooded with shops which sell superb kulchas with a variety of fillings and gravies to accompany! View this post on Instagram #Repostweek @bhookasaand Follow ðð¼ @bhookasaand @jatinkhurana91 ã»ã»ã» I am craving for this since Monday and my bad is that this kind of #amritsarikulcha is only available in #amritsar. I had this paneer Kulcha at #MonuKulchaHut. Tag your friends who will love this #Kulcha. For more food reviews, check #BhookaSaand website http://www.bhookasaand.com #streetfood #indianfood #foodhonker #bhukkadchef #punjabifood #amritsarfood #punjab #punjabifood #foodblog #foodblogger #foodie A post shared by Jatin Khurana (@jatinkhurana91) on Jul 31, 2017 at 2:04am PDT The taste of the tandoor is a bonus, the smoky flavour of the tandoor adds a charm to the already fantastic dish. Another variety can be found in Hyderabad where it is known as sheermaal. 22. Chhena Poda: Origin: Nayagarh, Orissa India's own cheesecake. It literally means burnt cheese, which is exactly what it is: a sweet cheese with a charred covering outside and a soft, delicate inside. Said to be one of Bhagawan Jagannath's favourite sweets, this sweetmeat is prepared by baking kneaded cottage cheese or cheese curd (made from curdled milk) and sugar with dry fruits and cardamom powder until the sugar caramelizes completely, giving a roasted, golden-brown covering to the final product. Hours and hours of baking turns humble cheese into a beatific, surreal dessert worth tasting (and worth the wait). As the adage goes, good things take time! View this post on Instagram You don't have to be in #odisha to enjoy some authentic Odia treats! Here's an amazing #dessert recommendation from one of our app users. This amazing dessert is called #cheenapoda or simply milk cake, which is such a refreshing change to the western #cheesecake, and can be eaten at Dalma #koramangala (geo-tagged on the app) You can read more about this amazing dish and why our user recommends it here - http://woozoe.com/dish/id/2792 To stumble upon more of these amazing offbeat and authentic recommendation from real foodies like you, get on the #woozoeapp now. #bangalorefoodie #foodofbengaluru #findfood #findrestaurants #bangalorerestaurants #woozoe #dishspecific #goodfood #foodie #nomnom #foodporn #delicious #picturereview #foodreview #foodapp #instadesserts #findfood #sobangalore A post shared by Woozoe - For the foodie in you (@woozoeapp) on Nov 27, 2015 at 2:06am PST What is intriguing is that this sweet was invented by accident when a local confectioner added sugar and other seasonings to leftover milk cheese curds and left it in a warm oven, only to find a dessert in its place when he came back! View this post on Instagram Chhena Podað Odisha's very own cheesecake! Odisha is known for its hospitality and warm-hearted people. When you are in Odisha's famous tourist site Puri, you can not miss out on the opportunity to treat your sweet tooth. This Pilgrim Town has a lot to offer beyond beaches. The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. Chhena Poda is made of cheese, sugar, cashew, cardamoms and raisins. All the items are mixed well and then wrapped in the leaves of the Sal tree and baked in a charcoal oven for several hours until it becomes red and the caramelised sugar brings out the distinct flavour of Chhena Poda. It is believed that the origin of Chhena Poda is in Nayagarh district of Odisha during the first half of 20th century. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blows away your mind. Being sold in almost every nook and corner, this dish is simple, easy and absolutely delicious. . . Pic Courtesy @chickensoupfortummy ................................................................................... Follow @KolkataFoodLovers if you liked this postâ¤ï¸ . . #food #foodie #foodgasm #foodlover #likeforfood #foodporn #instafood #instafoodie #loveforfood #foodpic #followforfood #foodstagram #nomnom #yummyinmytummy #desifood #goodfood #breakfast #lunch #dinner #odisha #chhenapoda #foodinfluencer #indianfoodie #indianfood #vegetarian #nonvegetarian #streetfood #bonappetit #kolkatadiaries #kolkatafoodlovers A post shared by Kolkata Food Lovers (@kolkatafoodlovers) on Feb 15, 2019 at 12:47am PST Found nearly all over Orissa, in confectionaries and street-side thelas, this dessert is a must-have the next time you visit Orissa. 23. Litti Chokha: Origin: Bihar/Jharkhand/Uttar Pradesh Sattu stuffed balls of gluttonous genius. Whole wheat flour is shaped into balls which are stuffed with sattu, onions, coriander, ginger, garlic and spices and then roasted over coal/wood/cow dung cakes fire. The finale comes in the form of dunking the litti in desi ghee. Ah, marvellous! View this post on Instagram LITTI CHOKHA Bihar's famous street food . . Keep Loving @hello.patna !! . . Credit :- @kapilkakitchen . . Use #HelloPatna in your pics to get featured !! . . #recipeoftheday #newyears2019 #litti #littichokha #biharicuisine #hellopatna #biharcuisines #patna #bihar #Litticokha #chokha #foodblogfeed #foodieindia #foodilysm #foodieindia #foodgoals #saturdaygoals #saturday #foodblogfeed #instafood #instalikes #instagramm #instalove #likeforlikes #likesforlikesback #likesforlike A post shared by #HelloPatna (@hello.patna) on Jan 5, 2019 at 9:01am PST The chokha is the accompaniment of this ghee-soaked wonder, made of either roasted and mashed brinjal with spices or a similar preparation of potato. The best version (according to me) however is litti served with a chicken korma or a creamy mutton gravy. Dunk away! View this post on Instagram Litti-chicken or Litti-chokha Which one is your favourite . Credit - @therawtextures . Use #heybihar to get featured . #therawtextures #platinggoals #homecooked #chicken #litti #bihari #ekbihari #2018 #love #2019 #history #foodporn #yum #HeyBihar #instafood#instagood #murga #litti #littichokha #littimurga #patna #bihar #india #bihartourism A post shared by #HeyBihar (@heybihar) on Jan 9, 2019 at 10:30pm PST True a “lit” dish. :P 24. Tarri Poha: Origin: Nagpur, Maharashtra Nagpur is known for its fiery and spicy Saoji cuisine which quite literally sets your tongue on fire. Tarri Poha is a variety of Poha in which a “tarri” which roughly translates to gravy is poured over the poha, and that is what makes this such an iconic dish. View this post on Instagram Isn't that Tempting? 𤤠. ð We had this yummy tarri poha at saoji poha near ravi square & it was one hell of a spicy poha which we had ð¥ . ð This was full with chickpeas, poha(flattened rice), sev & lots of different types of masalas & spices which goes together perfectly well ð¥ . So this can be the perfect breakfast for you guys so make sure to give this a try âï¸ . Taste - ð¥ð¥ð¥ð¥/5 . Price - 30 /- ð² . Follow @food.khana for more!! ð Follow @food.khana for a feature!! ð¸ Follow @food.khana #foodkhana âï¸ . . . . #foodkhana #delish #yumyum #tasty #chanamasala #poha #delish #yumyum #mumbaifoodie #mumbaifoodblogger #delhieats #dillimerijaan #nagpur #nagpurfoodies #foodphotography #foods #food52 #foodgasm #foodaholic #tarripoha #nagpurdiaries #shotoniphone #indianfoodbloggers #streetfood A post shared by TwiShi ð Nagpur's Food Blog ð (@food.khana) on Nov 21, 2018 at 7:01am PST The tarri is oily, tangy, spiced to kill and absolutely delicious; made with desi chana mulled with kala masala (a special secret spice) and other spices. It gives the poha a much-needed kick and tastes absolutely lip-smacking. You will never have typical poha once you have tasted this. Iconic Eatery: Ramji-Shyamji Pohewale, Nagpur What are you waiting for? Go, and indulge the foodie inside you!
  6. As streetwear trend catches on, a good ol' pair of jeans is not just a basic piece anymore. As more and more brands hop on the bandwagon of street-inspired attire, denim trends have evolved as well. Be it an ode to the 80s with bleached jeans or the much hyped distressed jeans, denim continues to be a statement maker even with new trends. Denim being the most versatile of the lot, acts as a perfect canvas for DIY tricks. Buying a pair of contemporary style jeans can be pretty expensive. Instead, why not spend a few hours on a lazy weekend to give new life to an already useless old pair found at the back of the closet? Try out these 4 DIY tricks and transform your old pair of basic jeans into a trendy one: 1. Distressed Jeans © instagram @vickykaushal09 What you need: Chopping board, chalk, scissors, sandpaper, tweezer Safety first, place a chopping board where you intend you place your denims. Nobody wants destroyed mattresses or rugs in the process. Place your pair of jeans and neatly mark a line with a chalk where you want to rip it. Rub the targeted area with sandpaper to loosen up the fabrics first and then make the cut using a scissor. Use the tweezer to pull out threads from the denim to create a rugged effect. Remember to start small as there's no turning back if you rip too much. Pro tip: For knee rips, aim a little above the knee when you're going in with scissors, as tearing too low can make the hole bigger when you walk, as you'll lean into them. 2. Frayed hem © instagram @shahidkapoor What you need: Scissors, chalk, tweezer Frayed hem jeans have been popular recently as they resemble a more hep version of ankle length pants. Perfect for showing off your beloved kicks, frayed jeans are a hoot. To make one at home, iron your jeans first to make sure the length of each leg is equal. Begin by making a straight line with chalk of equal length on each ankle. After snipping the jeans you'll see horizontal and vertical threading. Use a tweezer to pull on the threads until you've reached the level of distressing you want. 3. Patch work jeans © pinterest What you need: Iron, iron-on patch, tea towel Patches have been symbolizing brand values for ages now. Be it the Gucci tiger or the Balenciaga logo, patches represent individuality. Also a great way to mend old jeans or to channel your inner cowboy look, patches can transform jeans in a good way. Iron -on patches are the easiest way to DIY old jeans. For this method, pre-heat the denim with an iron for 30 seconds then place the patch at the desired location. Lay out a tea towel over the jeans so you don't end up burning the patch. Repeat for 90 seconds on each side until secure and dry for a few minutes. Don't use a steam iron as dry heat makes the patch stick better. 4. Paint splatter effect © instagram @vickykaushal09 What you need: Newspapers, rubber gloves, a bucket, acrylic paint If you're a fan of the faux-artist vibes, this look will add edge to your look. If not, well it still looks fly as hell. Pick out a pair f medium or light wash jeans as it displays the effect better. To achieve this effect, lay your jeans on old newspapers, put on some rubber gloves and get your chosen paint ready. Make sure the container is big enough to fit your hand in it. Create a fist and flick the paint onto the jeans rapidly. If you desire bigger paint sploges, flick closer to the jeans and for smaller ones, flick further away from them.
  7. Just like every year, and every season, when Fashion Week rolls around, we are given some style goals, not only by the designers but also by the attendees of the shows. We saw some amazing, creative, and innovative looks when it came to the street style, and these looks are the ones that were making heads turn off stage at the Lotus Make-Up India Fashion Week (LMIFW). We've decoded our favourite looks to tell you exactly what you need to get the India Fashion Week street style right. So, here are the 7 essentials we loved from the India Fashion week street style over the last few days: 1. White Shirt Redux © Tarun Chawla White tee-shirts and shirts have been around for forever, and they have been an essential part of every guy's wardrobe. But that doesn't mean there is only one way to do it. So give your basic white shirt a makeover, and embrace prints, embellishments, and even DIY upgrades of this closet essential. We recommend this subtle floral print shirt, if you aren't ready for a full redux © Amazon MRP: Rs 1,259 Buy it here 2. Stripes Aren't Going Anywhere © Tarun Chawla Stripes had been done, dusted, and put away in the farthest reaches of our wardrobes for quite a few years, especially for all the men out there. Stripes were that boring print that every guy with some imagination had put away (and for good reason), until this classic trend made a comeback last season. And now, stripes are everywhere, and on everything. From a shirt to pants, to a blazer, stripes will see you through, and in style. We recommend this striped navy blazer © Amazon MRP: Rs 2,413 Buy it here 3. Reinvent The Kurta © Tarun Chawla It is the festive season after all, and it will be incomplete without the perfect kurta to add just enough of a traditional touch to your look. We saw some really amazing desi inspired street style at India Fashion Week, and it is definitely time to get out the nice starched kurtas your mum always loved. We recommend this asymmetrical cotton kurta © Amazon MRP: Rs 699 Buy it here 4. Don't Ditch The Half Sleeves Yet © Tarun Chawla Most guys have probably been told that a half-sleeved shirt is unflattering, and it's simple, easier, and more stylish to just don a full-sleeved shirt. That is perhaps not completely untrue, half sleeved shirts are hard to pull off, most often than not because they don't fit properly, or have no personality. But a well-tailored, or well-fitting half sleeved shirt can actually make for a very good casual style staple. You can also go for interesting prints to amp up the style a bit more. We recommend this printed half sleeve from M&S © Amazon MRP: Rs 1,372 Buy it here 5. Embrace The Bold Prints © Tarun Chawla Prints are really taking over, and in the last few seasons, they have kind of become their own category. And if you can find a good print, one that captures your vibe, don't forget to experiment with it a bit. Embrace bold prints, by pairing them with subtle pieces and accessories to create a fun and vibrant look. We recommend this navy printed shirt to give off the right vibe © Amazon MRP: Rs 1,149 Buy it here 6. Frame It Well © Tarun Chawla Classic sunglasses will always be a fashion favourite, but it's time to step out of the box a little bit when it comes to frames. Don't just pick between a pair of aviators or wayfarers. Fun frames, like ovals, round frames are really in, and they actually do look good on a lot of people. So, break away from that myth, and try on a few different styled sunglasses. If you are still unconvinced, then simply get yourself a pair of tinted sunglasses, and rock a nice casual outfit with the least effort. We recommend these tinted metal frame sunglasses © Amazon MRP: Rs 666 Buy it here 7. Backpacks Aren't The Only Option © Tarun Chawla We all watched that FRIENDS episode where Joey simply would not let go of a 'man bag', and everyone else wanted him to. Thankfully, gendering the most basic accessories is something that we left in the 2000s. So when you want to get a bag, keep in mind that backpacks aren't the only option. Feel free to experiment with different styles, from manila style folder bags to messenger bags, laptop bags, or a khadi over-sized tote. We recommend this tan satchel, for style, and convenience © Amazon MRP: Rs 780 Buy it here 8. Combat Boots Aren't Only For Punk Kids © Tarun Chawla Summer is behind us now (almost) so it means we can finally wear things other than sandals, and slip-ons, with comfort and ease. And one footwear you must consider are combat boots. In spite much of what pop culture might have us believe, they aren't just for punk bands and actually make for a pretty good accessory. They look good with skinny jeans, cut-offs, flared pants, even ethnic wear, if done right. We recommend these combat boots in black, making it easier to pair with outfits © Amazon MRP: Rs 498 Buy it here
  8. The Lotus Make-Up India Fashion Week just got over, and one of the most conspicuous breeds of fashion enthusiasts who attended it were the Sneakerheads. We, of course, kept an eye out for the best looking ones and compiled a list of 10 pairs that we have a crush on: 1. This super playful pair of Off-White x 'Chuck Taylor All Star' Converse pair is a definitive collectable if you're a sneaker enthusiast. Plus, we love the quirky socks! © MensXP 2. This hot pink pair by Nike is a wet dream for people who swear by pop colours. © Tarun Chawla 3. This Batman pair with spiky studs has a huge personality. © Tarun Chawla 4. We are in love with the colour palette of this Adidas pair. © Tarun Chawla 5. Blue, white, and black is an unusually classy combination. © Tarun Chawla 6. How can a true Sneakerhead not fall in love with the Eclypse Sneakers by Stella McCartney? © Tarun Chawla 7. The Nike Retro High Flyknit Air Jordans are a must-have, if you're building up your collection. © Tarun Chawla 8. This black and white patterned pair is unusual and super versatile. We are digging the pairing with the zippered bootcuts. © Tarun Chawla 9. A classic pair of white sneakers will never go out of style, and the best thing is you can pair it up with any outfit under the sun. © Tarun Chawla 10. Black is universally stylish anyway, but add a little bit of edgy detailing, and you have an ideal pair of classy party shoes. © Tarun Chawla
  9. Day 3 Of the Lotus Make-Up India Fashion Week was all about simple sophistication in terms of street style. From tastefully placed co-ords to colours that pop, we saw it all and loved every bit of it. Menswear truly is evolving every single day, and honestly, nothing is a bigger proof. Here are our top picks. Take a look. 1. A relaxed kurta-esque longline shirt along with a pair of comfortable and classy pants, plus statement sneakers - if there ever existed an outfit that will fit in absolutely anywhere, it's this one. Tarun Chawla 2. An all-white outfit will always look classy, and if it's smartly layered as well, you get full marks! Tarun Chawla 3. Sometimes, a pop of colour is warranted to jazz up your wardrobe. We like the fact that he has kept it super simple with a pair of matching sliders. Tarun Chawla 4. If you don't yet have a suit stitched in a pop colour fabric, it's time. Look at how simple yet stunning this green outfit is. Tarun Chawla 5. We love the alternate pink and white pattern of this outfit. The smart white hoodie paired with a pair of pink trousers, plus the pink stole along with the white sneakers is pure sophistication. Tarun Chawla 6. Sometimes, you don't even have to go the extra mile for a good outfit. Tasteful pairing can make all the difference, and here is proof. The bright T-shirt paired with the relaxed pants and statement sneakers are working wonders! Tarun Chawla 7. A plain white shirt bejewelled with clumps of colourful sequins - what's not to love? Tarun Chawla 8. Don't you just love these relaxed kurtas? They always have been a part of traditional Indian-wear, but we love the fact that they just fit in amazingly when it comes to no-fuss streetwear. Tarun Chawla 9. Androgyny is in, and it can look phenomenal if you're into it. Those printed pants along with the green boots are perfect. Tarun Chawla 10. This embroidered, tasselled shirt in bright red defines maximalism, and you need one piece like this in your closet for the times you want to make jaws drop. MensXP
  10. Day 2 of the Lotus Make-Up India Fashion Week witnessed a shift in the street style vibe, that was not evidently conspicuous, but noteworthy nonetheless if you paid attention. Street style is no longer about trying too hard or standing out amongst the crowd. It has become an avenue to express one's individuality through outfits that are essentially functional. It's all about adding the little quirks in the outfits that don't take away from it, in terms of comfort and performance. We saw innovative silhouettes, clever layering, and playful patterns, that are clear indications of the fact that street style of the future is all about eclectic elements that are not essentially cohesive, but functional nonetheless. Here are 10 such examples: 1. Jumpsuits are here to stay with their super sleek silhouette, but will surely be accompanied by their complicated counterparts - just like the super-layered outfit here. We love those layered pants and the overall boho vibe of the outfit. © Tarun Chawla 2. Denim is not going anywhere, and here's proof. What other fabric can be as classy, yet as 'street'? © Tarun Chawla 3. Stripes are always flattering when done properly. Exhibit A. We love the stripe-on-stripe look layered with a rather simplistic jacket. Accessorize right, and voila! © Tarun Chawla 4. A well-tailored jacket and a well-tailored pair of pants will always be among the best looking pieces in your wardrobe. Look at Ben rocking the combo with a pair of smart sneakers and a fannypack thrown in the mix. © Tarun Chawla 5. Sometimes, the most comfortable clothes can turn out to be the classiest ones, provided you pair and style them right. We love the super relaxed vibe, that has been amplified by the pleasing colours. © Tarun Chawla 6. Pieces that don't look cohesive can sometimes give rise to a smart outfit. The printed pants along with the striped jacket look great on the black T-shirt canvas. © Tarun Chawla 7. The simplest of outfits can be the best looking ones. The vintage shirt along with the well-fitted blue jeans are paired to perfection, along with those brown boots. © Tarun Chawla 8. Kimonos need to be more mainstream. Nothing is as comfortable and as stylish, period. © MensXP 9. Dhruv Kapoor sure knows how to take simplicity to the next level. A well-tailored shirt can look just as striking as the best of jackets. © Tarun Chawla 10. Finally, the OG 'Sartorialist' Scott Schuman in a smartly layered, tone-on-tone all blue outfit. It doesn't get simpler, or better. © Tarun Chawla
  11. The evolution of street style has been rapid, and this dynamism can't be experienced anywhere better than in fashion weeks. The never-before-tried, experimental, bold fashion statements are born right there, and rightfully so. We expected the same from the Lotus Make-Up India Fashion Week, and weren't disappointed in the slightest. The street style vibe at the LMIFW was all about functionality, wrapped up in sophistication, along with a hint of tasteful drama. Take a look: 1. Denim on denim never fails to impress, especially with a statement hairdo to boot. Plus fannypacks have been reinvented as across-the-shoulder bags. © MensXP 2. Biker jackets have, and always will be a part of street style- who doesn't like a badass, all-black look? © MensXP 3. When you want to keep it simple with only a shirt, make it patterned, with a pop of colour. © MensXP 4. The futuristic 'Paris meets Egypt' vibe was super conspicuous. © Tarun Chawla 5. The subtle, floral, all-white look with a classy androgynous silhouette was one of our favourites. © Tarun Chawla 6. The bright 'naughty hood boy' aesthetic is here to stay. © Tarun Chawla 7. Prints can be tricky, but not when they are as cool as this one here. © Tarun Chawla 8. You can't go wrong with black and white. Plus, floral will always be in. © MensXP 9. A retro, monochrome silhouette with a pop of colour will always work. © MensXP 10. Talking about experimental silhouettes, we're digging this super cool hipster vibe. © MensXP 11. Who said social messages for a better future can't be spread fashionably? © MensXP
  12. Craig Monson, also known as the gangster bodybuilder, is a relatively unknown name in the bodybuilding community and most reading this article may not have even heard his name. Even though relatively less popular, he was one of the guys who were an integral part of the golden era of bodybuilding, that is, the 70s and the 80s. So Who Was This Bodybuilder? © Twitter You may have heard his name from CT Fletcher in his very first YouTube video and CT claimed that Craig was one of his early inspirations and motivators that got him into the gym. Why Was He Called The Gangster Bodybuilder? Craig was a member of a gang called The Avenue in the 1960s and one of the early members of the well-known street gang called The Cribs. He was known for being in and out of the prison a lot during the 60s and the 70s. A Few Facts About Craig Monson That Made Him Make A Huge Name During The Golden Era Of Bodybuilding He was crazy strong. He used to frequent the Venice Beach Gold's gym and rub shoulders with the famous bodybuilders of the time like Arnold Schwarzenegger. He would draw large crowds to the beach whenever he lifted there due to the crazy amount of weights he could lift. Some examples of this would be doing 500 pounds for 10 reps for bench press and 585 pounds for 5 reps. He would lift 225 pounds behind the neck tricep extensions. © Twitter He was the biggest bodybuilder of the 70s and the 80s. In his offseason, he would weigh around 310 pounds and on stage, the highest he had been was 274 pounds. That crazy amount of mass was not even something one would imagine getting on stage those days. He also had 23 and 1/4 inch arms. He used to compete in amateur shows during his gangster years and during those years, he used to compete naturally without taking any anabolic steroids. Even when competing naturally, he got up to 240 lbs in his offseason. © Twitter His inspiration to compete in pro shows came from Arnold after seeing Arnold doing a guest posing routine as Conan the Barbarian. The Barbarian character sort of spoke to his personality and drove him so much that he decided to get back to competing. © Twitter In the early 80s, someone at his gym was giving him steroids in the guise of vitamins and he did not realize it at the time. Once he did, he instead went to a doctor to get the actual prescription and went on from around 240-250 to over 300 lbs. © Twitter The show that got into pro-level bodybuilding was the Mr. World show which was held in Switzerland in the early 80s. He went to that show weighing 270+ lbs and there were no bodybuilders that had even reached 260 on stage during the time. The show placed him 5th but the crowd was so unhappy that they got vocal about their angst. This made the judges reconsider the placing and took an audience opinion instead. In doing so, Monson was crowned as the World champ in that show. © Twitter He is relatively unpopular mainly due to his dark past and his gangster days but Monson was really one of the big names that popularized the sport during the golden era of bodybuilding. © Twitter Author bio: Pratik Thakkar is the co-founder and director of GetSetGo Fitness, an online fitness company. He is regarded as someone who will make it easy for you to understand the process by putting things in the right context and providing science-based recommendations for natural bodybuilding. You can reach out to him at pratik@getsetgo.fitness and follow him on Instagram and join his FREE Facebook Fitness group.
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