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LAB E SHIREEN
(Guest ae hue the so did not take proper pictures bcoz i was in hurry)

Lab E Shireen Recipe.

Recipe & Made By Dua Fasih

Ingredients,
Milk 1 litre (tetra pack, i used Milk Pack)
Sugar  1 cup
Big can of Fruit cocktail 1
Banana 2 to 3 or as required
Some seasonal fruits (Optional)
Nuts almonds 1/4 cup
Nuts Pistachio 1/4 cup
Cornflour 3 to 4 tbsp or as need
Colored vermicelli 1/2 cup 
Fresh Cream 3 to 4 tetra packets (approx 500 to 600ml or as you prefer)
Jellies (any 3 to 4 colored jellies)
Red colored syrup (Rooh afza) 3 to 4 tbsp (for decor) 

Method:- 

1) First of all slightly whipped Fresh cream with 2 to 3 tbsp of sugar and put it in the fridge to chill

2) Colored vermicelli boil in water approx 5 to 8 mins like noodles,  and keep on stirring so that the vermicelli don’t stick at the bottom.then rinse, this step is just because they reduce color in water not in milk)

3) Heat 1 litre milk on stove. Once the first boil comes add sugar to it. When sugar is dissolve add boil colored vermicelli cook 1 or 2 min n keep stirring. Next dissolve cornflour in water and add to milk when milk becomes thick,(remember it should more thick then custard because we will add fresh cream and fruits later) let it cook for 2 minutes and then allow it to cool. when its cool (room temp) put it in the fridge to chill

4) When you serve, Mix chilled Fresh cream in milk vermicelli bowl and Then add fruits cocktail, bananas and some seasonal fruits and mix well. 

5)Take a serving bowl put any red colored syrup and allow it to spread at the bottom and on the side by just moving the dish in different directions and then add that milk vermicelli creamy fruits (lab e shireen), drizzle some red syrup on the top Then sprinkle crushed nuts and lastly decorate with jelly and serve after refrigerated.