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Weekends Break Fast, 
Spanish Omelette

The Special & Yummilicious Omelette 

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Spanish Omelette Recipe

Recipe & Made By Dua Fasih

FOR FILLING: (Its all up to you, but i used)

Ingredients

Boil Chicken (with salt & pepper) OR Left over Tikka, Half cup (make chunks or shredded)
Tomatoes, 2 Normal Size OR Half Cup (cut in tiny pieces)
Capsicum, 1/4 cup (cut in tiny cubes)
Mushrooms, 2 to 3 (cut as your preference)
Olives, 5 to 6
Salt, To Taste (remember tikkka n eggs are salty as well)
Red Pepper Powder, 1/4 Tea Spoon (you can replace the Red Pepper with black or white pepper)
Oil, 2 to 3 Table Spoon
Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)

Method,
Heat the pan with oil add tomatoes n cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms  n cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in Spanish omelette)

FOR BASE OF OMELETTE

Ingredients

Beaten Eggs, 2
Baking powder, 1 Pinch
Salt, To Taste
Crushed Black Pepper, 1 Small Pinch
Milk, 3 to 4 Table Spoon
Oil, 3 to 4 Table Spoon or As ReQuired 

Method,
Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture n move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides ) switch off the flame, add filling on half egg (in D shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready,