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Dua Fasih

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Blog Entries posted by Dua Fasih

  1. Dua Fasih
    ????
    Masala Beef Pulao With Shami Kabab 
    My Mama's Recipe
    May The Soul Of My Mother Rest In Peace, Aameen
     
    ___________________________
    MASALA=BEEF=PULAO (Recipe)
    Recipe & Made By Dua Fasih 
     
     
    FOR PULAO STOCK (YAKHNI)
     
    Ingredients:
    Beef,   Half Kg
    Fennel seeds (Sonf), 2 Table Spoon
    Whole Dry Coriander , 2 Table Spoon
    Salt, To Taste
    Whole Garlic, 6 to 7 cloves
    Whole Ginger, 1 to 2 Inch
    Whole Medium Size Onion, 1 (cut in 4 pieces)
    Black Pepper Corns, 8 to 10
    Water, 7 to 8 Glass 
     
    Method,
    Take a pot add all ingredients and cook until meat is tender (make sure we need 2 cups Remaining Beef Yakhni to add in Pulao), Then seive the yakhni and separate the meat and yakhni, Discard all remaining ingredients, (if you use to make potli you can do so, but i don't prefer
     
    FOR MASALA BEEF PULAO
     
    Ingredients:
    Basmati Rice, Half Kg OR 3/4 KG (sock in water)
    Onion (Sliced) 2 to 3
    Cinnamon Sticks, 2
    Green Cardamom, 4 to 5
    Black Cardamon, 2
    Cumin Seeds, 1 Tea Spoon
    Bay Leaf, 1
    Black Pepper Corns 8 to 10
    Aniseed (Baadyaan ka phool), 2
    Cloves, 2 to 3
    Fresh Ginger Garlic Paste, 2 Table Spoon
    Tomatoes, 2 (Medium Size)
    Fresh Mint Leaves, Half Bunch 
    Green Chili, 8 to 10 (cut in to two pieces)
    Garam Masala Powder, 1 Tea Spoon
    Salt, To Taste
    Oil OR Ghee, 1 Cup
    Zarda Color , a small pinch (mix with 2 Table spoon of kewra water)
    * * *Cook beef With Stock (Yakhni) * * *
     
    Method,
    Heat oil in a pot add all Whole Garam Masala & onion, When onion become golden brown then add ginger garlic paste and saute, Then add Beef, tomatoes, mint, salt, garam masala powder and green chili and cook till tomatoes are tender. Add Yakhni cover led n cook for 4 to 5 mins in full flame, then add pre-soaked rice (adjust the rice and water ratio according to you) Let this cook on high heat for 2-3 minutes then reduce the heat to medium and keep cooking it, until the water diminishes, giving it a stir every now with slow hand and then to make sure all the rice is cooked evenly and perfectly.
    Once you find there is very little water left in the rice, reduce the heat to the lowest point possible. then add kewra n food color mixture Seal your pan by using a tight lid or wetting a kitchen towel and placing it over the pan then placing a lid on top of it. Leave the rice to continue steaming on very low heat for a good 10 mins. Switch off, and serve
     
     
     

  2. Dua Fasih

    Spanish Omelette

    By Dua Fasih,

    ?????
    Weekends Break Fast, 
    Spanish Omelette
    The Special & Yummilicious Omelette 
     
    _________________________________
    Spanish Omelette Recipe
    Recipe & Made By Dua Fasih

    FOR FILLING: (Its all up to you, but i used)
     
    Ingredients
    Boil Chicken (with salt & pepper) OR Left over Tikka, Half cup (make chunks or shredded)
    Tomatoes, 2 Normal Size OR Half Cup (cut in tiny pieces)
    Capsicum, 1/4 cup (cut in tiny cubes)
    Mushrooms, 2 to 3 (cut as your preference)
    Olives, 5 to 6
    Salt, To Taste (remember tikkka n eggs are salty as well)
    Red Pepper Powder, 1/4 Tea Spoon (you can replace the Red Pepper with black or white pepper)
    Oil, 2 to 3 Table Spoon
    Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
     
    Method,
    Heat the pan with oil add tomatoes n cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms  n cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in Spanish omelette)
     
    FOR BASE OF OMELETTE
     
    Ingredients
    Beaten Eggs, 2
    Baking powder, 1 Pinch
    Salt, To Taste
    Crushed Black Pepper, 1 Small Pinch
    Milk, 3 to 4 Table Spoon
    Oil, 3 to 4 Table Spoon or As ReQuired 
     
    Method,
    Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture n move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides ) switch off the flame, add filling on half egg (in D shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready,
     
     

  4. Dua Fasih

    Lab E Shireen

    By Dua Fasih,

    ???????????????
    LAB E SHIREEN
    (Guest ae hue the so did not take proper pictures bcoz i was in hurry)
     
    Lab E Shireen Recipe.
    Recipe & Made By Dua Fasih
     
    Ingredients,
    Milk 1 litre (tetra pack, i used Milk Pack)
    Sugar  1 cup
    Big can of Fruit cocktail 1
    Banana 2 to 3 or as required
    Some seasonal fruits (Optional)
    Nuts almonds 1/4 cup
    Nuts Pistachio 1/4 cup
    Cornflour 3 to 4 tbsp or as need
    Colored vermicelli 1/2 cup 
    Fresh Cream 3 to 4 tetra packets (approx 500 to 600ml or as you prefer)
    Jellies (any 3 to 4 colored jellies)
    Red colored syrup (Rooh afza) 3 to 4 tbsp (for decor) 
     
    Method:- 
    1) First of all slightly whipped Fresh cream with 2 to 3 tbsp of sugar and put it in the fridge to chill
    2) Colored vermicelli boil in water approx 5 to 8 mins like noodles,  and keep on stirring so that the vermicelli don’t stick at the bottom.then rinse, this step is just because they reduce color in water not in milk)
    3) Heat 1 litre milk on stove. Once the first boil comes add sugar to it. When sugar is dissolve add boil colored vermicelli cook 1 or 2 min n keep stirring. Next dissolve cornflour in water and add to milk when milk becomes thick,(remember it should more thick then custard because we will add fresh cream and fruits later) let it cook for 2 minutes and then allow it to cool. when its cool (room temp) put it in the fridge to chill
    4) When you serve, Mix chilled Fresh cream in milk vermicelli bowl and Then add fruits cocktail, bananas and some seasonal fruits and mix well. 
    5)Take a serving bowl put any red colored syrup and allow it to spread at the bottom and on the side by just moving the dish in different directions and then add that milk vermicelli creamy fruits (lab e shireen), drizzle some red syrup on the top Then sprinkle crushed nuts and lastly decorate with jelly and serve after refrigerated.
     
     

  5. Dua Fasih
    ???? ??
    Salad Platter (Salad Bar) ????
    #Potato_Salad, #Spaghetti_Salad, #Macaroni-Salad, #Red_Bean_Salad )
    (Just Like Pizza Hut Salad Bar, Only Sauces Are Missing In Pic, Will make again In Sha Allah with full bars of salads & sauces , i could not take pics of sauces and other salads because of many guests)
    ______________________________________ 
    Potato Salad Recipe,
    Recipe By Dua fasih
     
    Ingredients,
    Hard Boiled Potato Cubes, 3 Full Cups
    Mayonnaise, 1 Cup
    Fresh Cream, 3 to 4 Table Spoon
    Mustard Paste, 1 Tea Spoon
    Vinegar, 1 Or 2 Table Spoon
    Salt, To Taste 
    Dried Parsley, Half Tea Spoon
     
    Method,
    Mix all dressing ingredient well then add potatoes and mix then check if some thing need more, add more
    _________________________________________
    Macaroni Salad
    Recipe By Dua Fasih 
     
    Ingredients,
    Elbow Macaroni, 2 Cups
    Mayonnaise, 3/4 Cup
    Ketchup, 2 Table Spoon 
    Mustard Paste, 1/4 Tea Spoon
    Vinegar (optional) , 1 Table Spoon
    Salt, A Pinch
    Chili Sauce Or Hot Sauce, 2 Tea Spoon  
    Dried Parsley, Half Tea Spoon...
     
    Method,
    Mix all dressing well & add Macaroni and fold with dressing. (Check if need something more, add more)
    ________________________________________
    Spaghetti Salad Recipe,
    Recipe By Dua Fasih 
     
    Ingredients,
    Boil Spaghetti, 2 Cups
    Butter, 2 to 3 Table Spoon
    Oil, 2 Table Spoon
    Yogurt, 4 to 6 Table Spoon 
    Mayonnaise, 2 to 3 Table Spoon
    Salt, To Taste
    Dried Parsley
     
    Method,
    Heat wok add Butter and add spaghetti and fry till 2 to 3 minutes then take out in a big bowl add all ingredients and mix well. 
    (If need more yogurt n mayonnaise then add more)
    _________________________________________________
    Bean Salad Recipe, 
    Recipe By Dua Fasih 
     
    Ingredients,
    Boiled Red Beans, 1 Cup
    Sweet Corns (Optional), 2 to 3 Table Spoon
    Salt, To Taste
    Chat Masala, As Rquired
    Lemon Juice, 1/4 Cup
    Red Chili Flakes, 1/4 Tea Spoon
    Tomato, 1 Small (chopped)
    Onion, 1 Small (Chopped)
    Capsicum, 2 Tea Spoon (Chopped)
     
    Method,
    Mix all ingredients together and serve
     
     

  6. Dua Fasih
    ????? 
    Stuffed Daal Kachori With Aalu Chana Tarkarii
    The Most Delicious & Famous Food In Pakistan & India
     
    ______________________________
    STUFF DAAL KACHORI RECIPE,
    Recipe & Made By Dua Fasih
     
    Ingredients:
    White Flour (maida), Half Kg
    Tap Water, As ReQuired For Kneading
    Salt, To Taste
    Ghee, 2 to 3 table spoon
    Hot Oil, For Frying
     
    Filling:
    Split Bengal Gram,(Daal Chana) 3/4 cup (soaked, boiled with some salt and some Red chilli powder & Chopperized )
     
    Method:
    knead flour dough with salt n water like we knead wheat dough for roti, (lil soft) after kneading put some Ghee all over the dough, like massage with the help of fingers n give rest 4 some time.
    Grease your hands with ghee or oil, make little balls, then make whole in ball put filling of daal chana n then make ball again, make sure, that no whole in the ball now put filled balls on rolling board n make very thin kachori with the help of oily finger. its ready to fry, Fry kachori in hot oil (oil temperature is matter alot) when you add kachori in a wok for frying then immediately push kachori after every second with the help of spider spoon thats the main point to make fluffy kachori, when kachori become fluffy then leave kachori in oil 4 coming nice golden brown color. your stuffed daal kachori is ready....
    (NOTE: no dry flour use in making balls n kachori)
     
    ________________________________
    AALU CHANA TARKARI RECIPE,
    Recipe By Dua Fasih
     
    Ingredients
    Potatoes (Aalu), 3 4 Medium cut in very tiny pieces
    Boiled White Chickpeas (safaid chaney), 1 Cup
    Salt, To Taste
    Crushed Red Chilli, 1 or 1 n half table spoon
    Turmeric, 1 Tea Spoon
    Onion Seeds (kalonji) 1 Tea Spoon
    Crushed n roasted cumin, Half Tea Spoon
    Method:
    Boil potatoes in warm water with salt Turmeric n Crushed red chilies. After boiling use potato masher n mashed the potatoes, add white chickpeas & onion seeds, cook 5 to 8 mins in low flame. Tarkari is ready (with out oil if you want to add oil then make tarka of kari patta)
     
     

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