Dua's Kitchen Corner

[Dua Fasih 214]

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Bengan Ka Bhurta 
Love veggies

 

Bengan Ka Bharta (Mash Brinjal / Egg Plant Curry)  Recipe,

Recipe By Dua Fasih 

 

Ingredients,
Brinjal / Egg Plant , Half Kg
Onion, 1 big (cut in omelette style)
Tomatoes 1 cup (fine chopped)
Green chili powder, 3 to 4 (fine chopped)
Salt, To Taste
Red chili, 1 Tea Spoon OR To Taste 
Turmeric, 1/4 Tea spoon
Whole Cumin, Half Tea Spoon
Roasted & Crushed Cumin, 1/2 Tea Spoon
Lemon Juice, 1 & 2
Ginger Garlic Paste, 1 Table Spoon
Oil OR Butter, As ReQuired
Fresh Green Coriander, 3 to 4 Table Spoon (chopped)

 

Method,
Scotch the greased brinjal/Egg plant over the flame till the pulp is softened. Keep turning constantly.Scrape off all the burnt skin with a knife. Mash the brinjal into pulp. Now heat oil OR butter & add whole cumin & onion, Saute' onion to transparent add ginger garlic paste n cook for 2 mins. Add tomatoes, green chili & all Seasoning Salt, red chili powder, turmeric & roasted crushed cumin Powder and stir till well blended. Add mash brinjal/Egg plant and lemon juice mix well n put it in simmer for 8 to 10 mins in a very low flame. Lastly add fresh green coriander & serve  

[Dua Fasih 214]

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Murgh Chaney / Murgh Choley / Chicken Chickpea
(Pic is not as clear as they are look like, may be reason is steaming )

[Dua Fasih 214]

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Balu-Shahi

Exact Taste Like Sweet Shop  

 

Balu-Shahi Recipe
Recipe By Dua Fasih 

 

 

Syrup (Sheera) Ingredients,

Sugar, 2 Cups
Water, 1 Cup

 

Method,
Take pot on the stove, add sugar & water. Cook and stir till sugar dissolves & make Syrup.
(Note, no 1 or 2 taar. Syrup should be thick but in runny form)

 

For The Balu Shahi's Ingredients,

All Purpose Flour 250
Melted lukewarm ghee, 4 Table Spoon
Yogurt, 2 Table Spoon 
Baking Powder, 1 Tea Spoon
Nutmeg & Mace Powder, A Small Pinch
Chilled water, for kneading a medium soft dough
Oil, For Frying

 

Method
Add all ingredients in a bowl & knead a medium soft dough, them make 2 loops n cut in 5 portions, make balls flatten it a little and make a deep dent in the center. Make all balu shahi's like this, then fry them on a low flame till golden brown.(about 20 to 30 mins approx) Dip them in the warm syrup and shake gently so that they are well coated. Serve warm.

[Dua Fasih 214]

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Sindhi Biryani (Without Any Packet Masala)
Yummilicioussssssss
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Sindhi Biryani Recipe,
Recipe By Dua Fasih 

 

INGREDIENTS,

Chicken. 1/2 Kg (Big Pieces)
Onion, 1 (cut in slice)
Whole Green Chili (Thin) , 8 to 10
Ghee 3/4 cup
Red chili Powder, 1 Table Spoon
Turmeric, 1/4 Tea Spoon
Nutmeg & Mace Powder, 1/4
Whole Garam Masala, To taste
Salt, To Taste
Whole Cumin, 1/2 Tea Spoon
Roasted & Crushed Cumin, 1/2 Tea Spoon
Crushed Red Chili, 1/2 Tea Spoon
Potato (boil with color) 1/4 kg
Dry Plum, 1/2 cup
Ginger Garlic Paste, 1 Tea Spoon
Green Cardamom Powder, 1/2 Tea Spoon
Yogurt, 1/2 Cup
Tomatoes, 4 to 5 (cut in cubes)
Bay Leave, 1

 

COLOR MIXTURE INGREDIENTS,

Yogurt, 2 to 3 Table Spoon
Kewra Water, 1 Table Spoon
Yellow Food Color, 1/4 Tea Spoon
Milk, 2 to 3 Table Spoon
Aniseed Flower Powder, 1 Tea Spoon

 

FOR RICE BOILING,

Rice, 1/2 Kg (washed n soaked)
Whole Cumin, 1/2 Tea Spoon
Green Cardamom, 4 To 6
Salt, To Taste
Aniseed Flower, 2

 

LAYERING INGREDIENTS,

Tomato, 1 (cut in circle slices)
Lemon Juice OR Lemon circle Slices, 1 (i dont like lemon slices that'why i add lemon juice but its up to you)
Mint, 1/2 Bunch (hand tone)
Chopped Fresh Green Coriander, 1/2 Bunch
Ghee OR Oil, 2 to 3 Table Spoon

 

METHOD,
For Making Chicken Masala
Heat the ghee or oil & fry onion till golden then add whole Garam Masala, Ginger Garlic Paste, whole green chili, red chili powder, salt, turmeric & chicken cook on high flame n continously moving the spoon to all waters dry and oil comes out, then add tomatoes, and yogurt & cover the led cook in medium low flame to tomatoes n chicken are tender, remove the led add boil colored potatoes & cook n stir till ghee or oil comes out, Add nutmeg & mace Powder & green cardamom powder n mix.

Add all color mixture ingredients Iin a bowl n mix well, 

Boil rice  3/4 done with all "Rice Boiling Ingredients", and drain the water

 

"NOW PREPARE A LAYERING (TEH)"

Add 1/2 cup of water in the chicken mixture cook for 1 min in high flame then reduce the flame then make a layer step by step, add colored mixture then ass lemon slice or juice, tomato slices, Fresh green coriander, mint leaves, add dry plum with the water, then add all rice & pour ghee or oil on the rice, cover the lid n put it on the dum
Serve With Raita & Salad.

 

[Dua Fasih 214]

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Prawn Karhahi
jo jo nhi khata door rhe is post se bara e meherbani

 

Prawns Karahi Recipe
Recipe By Dua Fasih 

 

Very very Simple n very less ingredients.

 

Ingredients,
Prawns (Medium Size), Half Kg (well washed and put it on stainer)
Onion, 2 Medium Size,(Thin Sliced)
Fresh Ginger Garlic Paste, 2 Tea Spoon
Tomato, 4 to 5 (Big Size sliced)
Salt, To Taste
Red Chili Powder, 1 Table Spoon OR As Required
Garam Masala Powder, 1/4 Tea Spoon
Oil, Half Cup
Roasted & Crushed Cumin & Dry Coriander, Half Tea Spoon (Optional) (some times i add some times not)
Green Fresh Coriander, Half bunch

 

Method,
Heat the wok add oil & add onion cook till golden then add ginger garlic paste & soute' then add tomatoes and cover the lid till tomatoes are tender (low the flame) 
Then uncover the wok add all spices salt, red chili powder n garam masala and soute. Now add all prawns n cook for 2 to 3 mins then add 2 to 3 Table spoon of water (prawns release his own water that's why do not add water more) n cover the led n cook in medium low flame till prawns are well cook, Uncover the wok n cook on full flame to dry. Sprinkle green fresh coriander mix n serve

[Dua Fasih 214]

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Assalam O Alekum
Jumma Mubarak
pyare din mai meethe meethe Shahi Tukrey With Thick Milk ??  (Traditional meetha which majority of people are forget )

 

Shahi Tukrey With Thick Milk (recipe)
Recipe By Dua Fasih 

 

(Note: Its a simple & authentic Shahi tukra with THICK MILK recipe it is very easy n quick BUT In Sha Allah I'll post the Special Shahi tukray which is not serve with milk but they well soaked in milk & they are moreeeeeee yummilicious )

 

Ingredients,
Bread Slices,  6 to 8 depend on the size of bread (cut in triangle) 
Tetra Pack Milk, 1/2 KG
Granulated Sugar (normal home sugar), To taste
Khoya,  3 to 4 Table Spoon (Heaped)
Green Cardamom Powder, Half Tea Spoon
Kewra Water, 2 to 3 Table Spoon (if you use kewra essence then add few drops only)
Saffron, a pinch
Butter, For Frying
Almonds & Pistachios, For Garnishing (you can use silver foil too)

 

Method,
Heat the frying pan and melt the butter. Fry all bread slices from both sides into a golden color. Put them on a side. Meanwhile take a pot add milk, sugar, khoya, green cardamom and cook in low flame, giving it a stir every now & cook till milk becomes little thick.Add saffron & kewra water.

Take a serving dish and place the fried bread slices and pour all hot thick milk.(remember bread soaks the milk)
When shahi tukra's & milk are on room temperature garnish with Almonds & Pistachios & serve.

[Dua Fasih 214]

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3 Layered & 4 Layered CLUB SANDWICH
My All Time Favvvvvvv

 

3 Layered & 4 Layered CLUB SANDWICH RECIPE,
Recipe By Dua Fasih 

 

CHICKEN FILLING,

Ingredients,

Boiled & Shredded Chicken, 1 Bowl
Mayonnaise, Half Cup
Milk, 2 to 3 Table Spoon
Salt, To Taste
Crushed Black Pepper, 1/4 Tea Spoon (do not use Black Pepper Powder)

 

Method,

Mix all ingredients well.

 

OTHER INGREDIENTS,

Ingredients

White Bread Slices, As needed (trim the edges & cuts in triangles)
Hard Boil Eggs, 4 (sliced)
Butter, As Required
Salt, To Taste
Crushed Black Pepper, a good Pinch For Sprinkle 
Chili Garlic Sauce, As Required 

If you wanna try 4 layers sandwich then you need these ingredients more,

Mayonnaise, As Required 
Cheese Slices, As Required 
Chili Garlic Sauce, As Required 
Lettuce Leaves, As Required 
Cucumber, Few Thin Slices with peel 
Tomato Few Thin Slices 

 

Method:
Take 1 bread slice n spread the chicken filling cover up the 2nd bread slice then spread butter on the 2nd bread slice then place the egg slices & sprinkle salt n pepper then take another 3rd bread slice spread chili garlic sauce n cover the sandwich. 

if you wanna add one veggie layer then spread mayonnaise, then place the lettuce leaf cucumber & tomato slices and half cheese slice (because the bread is already cut in triangles) n take 4th bread slice spread the chili garlic sauce & cover the sandwich Use stick holders and secure sandwich from all sides.4th Layered Club Sandwich is ready

[Dua Fasih 214]

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Weekends Evening Snacks

Chicken Samoosa's

Too Much Tasty, Yummmm

 

CHICKEN SAMOOSA'S RECIPE,
Recipe By Dua Fasih 

 

==Ingredients For Making Chicken Filling==

Boneless Chicken Breast, 1 Full Cup (chopped with knife in very fine tiny pieces try to make mince)
Fresh Ginger Garlic & green chili paste (without water), 1 Heaped Table Spoon
Salt, To Taste
Freshly Crushed Black Pepper, 1 Tea Spoon
White Pepper Powder, 1 Tea Spoon
Roasted & Crushed Cumin, 1 Tea Spoon (level)
Roasted & Crushed Coriander, 1 Tea Spoon (level)
Green Chili Chopped, 1 OR 2
Onion, 1 Medium size
Fresh Green Coriander, Half Bunch 
Oil, 2 Table Spoon

 

Method, 
heat the wok add oil then add ginger garlic & green chili paste n soute', add chicken salt black pepper white pepper n mix well cover the led n cook for 5 mins in medium flame, then add Onions n cover the led again for 2 mins. Then add all ingredients & cook on high flame to dry all water. Take out in wide dish to cool on room temperature.

 

==Ingredients For Dough==

All Purpose flour, 2 cups
Ghee, 2 to 3 Table Spoon
Salt, To Taste
Carom Seeds, 1/4 Tea Spoon
Whole White Cumin, 1/4 Tea Spoon
Water, As required for kneading a dough

 

Method,
Add all ingredients in a bowl n knead a medium soft dough with water. Set a side for rest minimum 10 minutes. 

 

==Ingredients For Making Samoosa's==

All purpose Flour, As required for making dough balls & rolling
Oil, For Deep Frying
*Samosa Dough
*Cooked Chicken Filling

 

Method,
Make a balls of a dough like we make roti same procedure use dry all purpose flour if its sticky, And roll thin with the rolling pin fill the cooked Chicken Filling & make a shape of your choice.
Take wok add oil & heat the oil. (remember dough is un cook so we need the oil in low temperature to cook fine in inner of samosa's also. add samosa's cook in low flame. When samoosa's become golden from both sides. Take out samoosa's serve with Ketchup & Chatni
(NOTE. I want slightly change taste of chicken filling & beef mince filling for samosa's so i do not add any kind of Red chili in chicken samoosa filling but its all up to you & obviously chicken is white so it should be white filling with some greens)

[Dua Fasih 214]

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Chicken & Veg Macaroni
I Love To Eat Wholeeee Lovely Pasta Family

 

Chicken & Veg Macaroni Recipe,
Recipe By Dua Fasih 

 

Ingredients,

Boneless Chicken, 1 Full Cup (Cut In 1 inch Cubes)
Boiled Elbow Macaroni, 1 packet
Peas, Half Cup 
Carrot, Half Cup (Cut in tiny cubes)
Capsicum, Half Cup (Cut in tiny cubes)
Spring Onion, Half Cup (you can use White Part as well)
Onion, 1 Medium Size (Sliced)
Tomatoes, 1 Cup (Chopped) 
Salt, To Taste 
Chinese Salt OR Chicken Powder, 1/2 Tea Spoon
Red Chili Powder, 1 Tea Spoon (you can replace it with paprika but i cooked like Pasta sauce without herbs i like to change shape with different taste that's why, with elbow i like this kind of taste)
Crushed Red Chili, 1/2 Tea Spoon (Optional)
Crushed Black Pepper, 1 Table Spoon
Sugar, 1 Table Spoon (heaped)
Vinegar, 2 to 3 Table Spoon
Soy Sauce, 2 Table Spoon
Chili Sauce 2 Table Spoon
Oil, 1/4 Cup ( i cooked in non stick wok, may be in steel you need more)

 

Method
Heat Oil add onion n fry till golden then add tomatoes n cover the led for 2 minutes to tender the tomatoes, Then press Tomatoes with the back of spoon then add Chicken, Peas, salt, Red chili, Crushed Red Chili, Chinese Salt or chicken powder & sugar mix well n add  1/4 cup (or less) of water n cover the led & allow to cook chicken n Peas in medium slow flame. When peas are soft (do not over cook peas otherwise they loose their color & Shrink) Add carrot, capsicum, Vinegar, Soya Sauce & Chili Sauce n cover led for 3 to 4 min. Then add Spring Onion and cook on high flame to dry all moisture. Switch of the flame. Add Boiled Macroni n Crushed Black Pepper mix & Serve

[Dua Fasih 214]

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Mazey Ki Thand mai Thanda Thanda Gajrelaaaaaaaaaaa

 

Gajrela Recipe,
Recipe By Dua Fasih

 

Ingredients,
Tetra Pack Milk, 1 Litre 
Rice, 200 Gram (wash & soak in 1 cup of water)
Red Carrot, Half Kg (Peel & Small Grated)
Sugar, 6 to 8 Table Spoon OR As per taste
Green Cardamom Powder, 1/4 Tea Spoon
Full Fat Milk Powder, 4 Table Spoon (you can replace it with 200 grams of Khoya)
Cream, 3 Table Spoon Heaped (optional, i have it that's why i used)
Kewra Water, 3 to 4 Table Spoon
Nuts, For Garnishing

 

Method,
Add carrot in a pot & switch on the flame, Cook & continuously stir till all carrot juice are dried. (this step is just for maintaining the color of Gajrela otherwise Gajrela will become pinkish redish type & its saving time too)

Take another pot add milk, When milk is boiling add soaked rice with soaking water & stir till rice well cooked. Then mash rice  (like kheer) with masher or with the help of spoon's back, Add Carrots & sugar allow to cook in low flame with led for few minutes to cook carrots properly. In other hand take a bowl add milk powder & cream (if you not using cream then replace it with liquid milk) Then add cream n powdered milk mixture in Gajrela, when its thick like kheer add kewra water n switch of the flame. Garnish with nuts of your choice