Dua's Kitchen Corner

[Dua Fasih 214]

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Shami Kabab
I Think All Pakistani's Fav

 

Shami Kabab Recipe,
Recipe By Dua Fasih 

 

Ingredients,
Beef, 1 Kg
Soaked Chana Daal, 3/4 Cup
Button Whole Red Chilies, 12 to 15 OR As Per Your Taste (crushed with hands)
Salt, To Taste
Cinnamon Sticks, 2
Green Cardamom, 3 to 4
Black Cardamon, 2
Cumin Seeds, 1 Tea Spoon
Black Pepper Corns 10 to 15
Cloves, 2 to 3
Ginger Paste, 1 Tea Spoon
Garlic Paste, 1 Tea Spoon

Other Ingredients For Making Patty,

Ginger (Fine Chopped), 2 Table Spoon
Green Chili, 4 to 5 (As per taste)
Fresh Mint Leaves, Half Bunch (Chopped)
Fresh Green Coriander, Half Bunch (Chopped)
Garam Masala Powder, 1 Tea Spoon (Optional)
Onion, 1 Big (Fine Chopped)
Eggs, 2 to 3
Oil, For Shallow Frying

 

Method:- 
Add Beef Cubes, salt & water in a pot & cook, When 1st boil is come remove all dirt & foam which floods on surface, now add all whole garam masala & cover the led cook in medium flame till the beef are well cooked, now add Soaked Chana Daal and again cover up the led n cook till Daal are cook (Remember Daal Should be cook but not Mushy), Now cook on high flame to dry all water.

 

{Now Blend the shami masala on Batan Stone (Sil Batta).
OR Chopperised in Chopper. (not recommended)
OR Other Method Is (Which i Follow) separate Beef in other Plate n chopperized the daal & masala in Chopper & Shred the Beef. Then beat shredded beef in Brass Mortar and Pestle (Hawan Dasta) } 

 

Mix all Other ingredients in Kabab Masala, If You feel Masala dry after Blending & after adding eggs then add few Table Spoons of water to make Normal, then make shapes of your desire usually i made in many shapes but this time i feel to made in typical Round shape (in this stage you can freeze the kababs) & Shallow fry on medium heat from both sides
(no need to code in eggs before frying if you like you may so)

[Dua Fasih 214]

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Masala Peas Pulao
Every family fav dish in peas season

 

Masala Peas Pulao Recipe,
Recipe By Dua Fasih

 

Ingredients,
Peas, Half Kg
Basmati Rice, Half Kg (soaked)
Onion, 2 to 3 (Sliced)
Tomatoes, 4 to 5 (small Cut)
Cumin Seeds, 1 Tea Spoon
Green Cardamom, 2 to 3
Black Cardamom, 2
Cloves, 3
Cinnamon Sticks, 1 Inch 
Bay Leave, 1
Black Pepper Corn, 8 to 10
Aniseed Flower, 2 to 3
Ginger Garlic Paste, 2 Tea Spoon
Salt, To Taste
Red Chili Powder, 2 Tea Spoon (As per your Taste)
Fine Crushed Fennel , 2 Table Spoon (Fresh)
Fine Crushed Coriander, 2 Table Spoon (Fresh)
Chicken Stock, 1 to 2 Cup (or Chinese Salt 1 Tea Spoon)
Whole Green Chili, 4 to 5 (2 Chilies Cut in 2 pieces)
Mint Leaves, Some Leaves
Fresh Green Coriander, 2 Table Spoon (Chopped) 
Kewra Water, 2 Table Spoon
Zafrani Food Color, 1/8 Tea Spoon
Oil, Half Cup

 

Method,
Add oil in a pot and add all whole garam masala & onion, when onion becomes golden brown add ginger garlic paste tomatoes, salt & red chili powder and saute. When tomatoes are tender then add peas, Fennel, Coriander & chicken stock cover the led and cook till peas are medium soft for 10 to 15 minutes in medium flame.
Then add soaked rice, mint, green chilies & fresh green coriander cook still in medium flame (before adding rice adjust the ratio of water if needed then add some more water otherwise the stock is enough to cook rice)  when water is dried put rice on dum. Serve with cumin raita or green raita with salad platter

[Dua Fasih 214]

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Firni
My Brother's Fav

 

Firni Recipe,
Recipe By Dua Fasih 

 

Ingredients,

Tetra Pack Milk, 1 liter 
Rice Flour, 5 Table Spoon (level)
Sugar, 6 to 8 Table Spoon (or per taste)
Khoya, 250 Grams (or perha mithai dissolve with some milk but be careful  when adding sugar)
Green Cardamom Powder, 1/4 Tea Spoon 
Kewra Water, 2 to 3 Table Spoon (if you use kewra essence then add few drops only)
Almonds & Pistachio, For Garnishing

 

Method,
Add milk in pot & cook till 1 boil comes, in the other hand take a bowl add few Table Spoons of hot milk in rice flour and make a mixture then add slowly in milk & stir continuously to not make a lumps, Add sugar, cardamom powder and khoya (or Perha mithai) and cook & stir till milk thick like firni. Then add kewra water and take out the Firni in a serving bowl garnish with almonds & pistachio

[Dua Fasih 214]

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Pakora Karhi With Boiled Rice
Best Combo

 

Pakora Karhi Recipe,
Recipe By Dua Fasih 

 

**Ingredients For Karhi,

Gram Flour, 4 to 5 
Yogurt, 250 Grams to 500 Grams (it depend how sour your yogurt)
Sour Yogurt Water, 1 to 2 Liter (how much u get)
Salt, To Taste
Red Chili Powder, 1 & Half Tea Spoon (or As Per Taste)
Turmeric, 1 Tea Spoon
Onion, 1 Normal Size
Ginger, 1 Inch Piece
Garlic, 4 to 5 cloves
Curry Leaves, 20 to 30
Oil, 4 Table Spoon

 

Method,
First of all blend onion ginger garlic with some water. 
Now take another pot add oil and add onion ginger garlic paste and soute, 
In the other hand blend or use blend spoon to blend gram flour yogurt n yogurt water and mix well (all lumps should dissolve)
After soute onions add gram flour mixture n stir spoon still 1 or 2 boils come then put in very low heat n cook for 5 to 6 hours, check after every half hour n stir (if you are in hurry then put in medium low heat n cook till 1 hour)

(Note, karhi should b runny & liquid when adding pakoras, because pakora's absorb all karhi's water and if kari's thick then after pakora adding karhi becomes like custard so be careful )

 

**Ingredients For Pakora,

Gram Flour, 2 to 3 Cups (or as required)
Onion, 1 Medium sliced 
Whole Coriander & Cumin, 1 Tea Spoon (Crushed)
Green Fresh Coriander, 1 Table Spoon
Salt, To Taste
Baking Soda, 1/4 Tea Spoon
Red Chilies, 1 Table Spoon (you my add more)
Water, For Making Pakora Batter 
Oil, For Deep Frying

 

Method, 
Add all Pakora ingredients and Make batter with water and fry till golden, then add in Karhi and cook till karhi becomes normal thick then switch of the flame. Now prepare temper.

 

**Ingredients For Tempering,

Onion, 2 Big (Sliced)
White Cumin, 1 Table Spoon
Curry Leaves, Some
Whole Button Red Chilies, 8 to 10
Oil, 1 cup (or more as prefer)

 

Method,
Take frying pan add oil put on flame add cumin and onions and fry till transparent add curry leaves & whole button red chilies and cook till onions brown, and pour temper on top of karhi
Serve With Boiled Rice or Roti as u prefer

[Dua Fasih 214]

Halki Phulki Bhook Mai.....
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Bread Pizza

 

Bread Pizza Recipe,
Recipe By Dua Fasih 

 

Ingredients, 
Bread Slices
Butter
Home Made Pizza Sauce OR Chili Garlic Sauce (preferably home-made pizza sauce)
Cooked Chicken Chunks
Oregano 
Mozzarella & Cheddar Cheese
Olives
Capsicum
Onion
Tomato (seed less)

 

Method,
Take one slice of bread spread butter and put butter side on frying pan, then spread pizza sauce on another side, add chicken pieces and topping with cheese, olives, onions, tomatoes, capsicum & sprinkle a small pinch of oregano & cover the led cook in low flame till cheese melt and down side (butter side) is toast with the beautiful golden brown color, Bread Pizza is ready in few minutes

[Dua Fasih 214]

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Potato Sandwich Stuffed With Chicken Mince
very easy n very very yummy Snack
Its Like sandwich biscuit, exactly same i just used potatoes instead of biscuits & Chicken Minced as cream  
For Step by step Pic Tutorial Check Other Pic 

 

Potato Sandwich Stuffed With Chicken Mince Recipe,
Recipe By Dua Fasih 

 

Ingredients,

Circle Sliced Hard Boiled Potatoes, 2 to 3 (normal sliced not thick or not thin)
Oil, For Frying

For Chicken Mince Filling,

Chicken Fine Mince, 300 Grams
Cheese, 50 Grams
Fresh Crushed Black Pepper, Half Tea Spoon
Salt, To Taste
Mustard Paste, Half Tea Spoon
Dry Parsley, 1 & Half Tea Spoon (If have fresh then add half bunch)
Corn Flour, 2 Table Spoon (level)

 

For Coding,
Beaten Eggs, 1 (add lil bit salt n crushed black pepper)
Flour, Half Cup
Bread Crumbs, Half Cup

 

Method, 
Mix all chicken mince filling ingredients together n mix well, now take 1 Hard Boiled Potato sliced and spread chicken filling gently, then cover with another potato sliced and press gently. Make all Sandwiches,
Now code in flour well then dip in egg & now code bread crumbs.
Now fry on low heat in hot oil. Fry them all till they become golden brown from both sides.

[Dua Fasih 214]

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Gajar Ka Halwa
Uff love itttt my favvvv

 

Gajar Halwa/ Carrot Halwa Recipe,
Recipe By Dua Fasih 

 

Ingredients,
Carrots, 3 Kg (Peel & Grated)
Sugar, 1.5 to 2 Cups (or add more after tasting sugar)
Milk Powder, 2 to 3 Cups (OR Khoya, 1 Cup but i used Milk Powder)
Green Cardamon, 5 to 6
Ghee Or Oil, 1 Cup (less or as per need, i do not like too much ghee in Halwa so you can reduce Quantity & it depends which pot you used, if you using non stick then add 3/4 Cup or less than)
Green Cardamon, 5 to 6

 

Method,
Add Grated carrots & Green Cardamom in a pot & put pot on heat in a medium flame cover the led & cook, after every 5 minutes stir & cover up again cook till 15 to 20 minutes then add sugar and cook when sugar dissolve add ghee and stir continuously till all waters dry. Now add milk powder (carefully do not use spoon) & cover the led & again put in very low heat on simmer for couple of minutes. (this powder milk method give effect that you added khoya ) Now mix carrot & khoya with light hands. Garnish with Nuts & Eggs

[Dua Fasih 214]

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Singaporean Rice
I always love to have it

 

Singaporean Rice Recipe,
Recipe By Dua Fasih 

 

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Crispy Chicken Ingredients,

 

Ingredients,
Chicken, Half Kg (boneless & cut in cubes)
Salt, 1 To Taste
Crushed Black pepper, 1 Tea Spoon 
Crushed red pepper, 1 Tea Spoon
Egg, 1 (lightly beaten)
Flour, 2 Table Spoon (heaped)
Corn flour 3 Table Spoon
Baking powder, 1/2 Tea Spoon

 

Method, 
Add all ingredients in chicken and marinate for 30 minutes then deep fry chicken and keep aside.

 

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Vegetables Sauce Gravy, 

 

Ingredients,
Carrot, 2 (Chopped In Cubes & Boiled)
Capsicum, 2 (Cut into small cubes)
Cabbage, 1 cup (Cut in small cubes)
Onion, 2 (Cut into small cubes)
Salt, To Taste
Crushed Black Pepper, 1/2 Tea Spoon
Vinegar, 1 Table Spoon
Oyster Sauce, 1 Table Spoon
Soya sauce, 1 Table Spoon
Chili Garlic Sauce, 2 to 3 Table Spoon
Ketchup, 3 Table Spoon
Oil, 2 Table Spoon

 

Method,
Add oil & vegetables cook 2 to 3 minutes in full flame then add all ingredients of Vegetable Sauce Gravy's & add Crispy fried Chicken Cubes then cook only 2 minutes more and Stir Continuously. Sauce Gravy is ready. Keep aside.

Rice (i do not like simple boil rice to serve with Singaporean Rice but its all up to you, I made rice with this recipe)

 

Ingredients For Rice Boiling,
Rice, 1/2 Kg
Salt, To Taste
Black Pepper Corn, 5 to 6
Aniseed Flower, 2
Cinnamon Sticks, 2 Inches 

Other Ingredients For Rice,
Peas, 1 Cup (Boiled & Drained)
Carrot, 1 (tiny tiny cubes)
Chinese Salt OR Chicken Stock Cube
Salt, To Taste (Remember if you added chicken cube then add very less because Rice is also boiled with salt)
Oil, 1/4 Cup

 

Method,
Take a big pot add lots of water and Cinnamon Black Pepper Corns & Aniseed Flowers when water is become hot then add rice and cook rice 80% & drain the water (like we did with biryani rice) discard all whole Spices.

Then take another pot add oil, peas n carrot add salt Chinese salt (chicken stock cube) and cook for 2 to 3 minutes then add rice mix well and put rice on Simmer (dum) 

 

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Mayo Sauce

 

Ingredients,
Mayonnaise, 1 Cup
Ketchup, 4 Table Spoon
Vinegar, 2 Table Spoon
Hot Sauce OR Chili Sauce, 1 to 2 Table Spoon
Red Chili Powder (Optional) 1 Good Pinch (just for color)

 

Method,
Add all ingredients in a big bowl n mix well. Keep aside.

 

OTHER INGREDIENTS OF SINGAPOREAN RICE

Crispy Fried Garlic, 5 to 6
Crispy Fried Green Chilies, 3 to 4
Crispy Fried Noodles, 3 to 4 Table Spoon (do not fried brown)
Boiled Spaghetti, 2 Bowls (after boiling)
* Crispy Chicken Cubes
* Vegetable Sauce Gravy
* Fried Veg Rice
* Mayo Sauce

 

Method For serving
Take wide Dish add Rice then spaghetti then vegetables gravy sauce, then mayo sauce, Sprinkle Crispy Fried Garlic, Crispy Fried Green Chilies & Crispy Fried Noodles and serve hot

[Dua Fasih 214]

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Strawberry Panna Cotta
Italian Dessert  Eye Catching With Scrumptious Taste. ?????

 

Strawberry Panna Cotta Recipe,
Recipe By Dua Fasih 

 

Ingredients For Making White Mixture

Whipping Cream, 200 Ml (you can use normal tetra pack cream also but increase the Quantity of Gelatin)
Milk, 200 Ml
Sugar, 1/4 Cup
Vanilla Extract, 1 Tea Spoon
Gelatin Powder (Halal), 1/2 Table Spoon (for tetra cream users increase 1 Table Spoon more)
Chilled Water, 2 Table Spoon

 

Method,
Take a bowl add gelatin and chilled water mix & let it swell for about 5 to 10 minutes, Meanwhile take another big bowl add Whipping Cream, milk and sugar & bring to a simmer over medium low heat until sugar dissolve  (Do not boil) and switch off the flame.
Add vanilla extract & mix. Let cool for 5 minutes before adding the gelatin. After 5 minutes add gelatin and pour into glasses or serving bowl (its up to you which you design and how u design glass or bowl Presentation) & refrigerate at least 4 hours or over night if you want perfect n better result.  (i used support of some bowls and news peppers & little down the glass then i pour white mixture and then carefully put it in fridge) 

 

Ingredients For Strawberry Puree,

Strawberries, 450 grams (sliced)
Sugar, 1/3 Cup
Water, 2 Table Spoon

 

Method,
Take pot add strawberries, sugar & water and cook in low flame till sugar dissolve stir after 30 seconds, Then blend and strain the Puree. then refrigerate to chill.

Before serving take out the half filled white mixture glasses and add strawberry puree. (fill the remaining part of glasses) and serve with Fresh Strawberries

[Dua Fasih 214]

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(Sandwich Makers) Cheesy Chicken Sandwiches
I just love cheesy things to eat but hate cheesy people >:O

 

Cheesy Chicken Sandwich Recipe,
Recipe By Dua Fasih 

 

Its very easy & simple and even 1 year baby can eat this yummy sandwich

 

Ingredients Of Chicken Making 

Chicken, 250 grams boneless OR 350 Grams with bone (its up to you)
Freshly Crushed Black pepper, 1 Tea Spoon
Salt, To Taste
Water, Half Cup

 

Method,
Add all things together in a pot and cook in medium flame till all waters dried then shredded and keep it aside. (if you using with bone then discard bones)
Note, Do not boil with lots of water otherwise your chicken will not made juicy.

 

Ingredients Of Cheese Chicken Sandwiches,

* Boiled Shredded Chicken
Cream Cheese Spread, 5 to 6 Table Spoon (i used puck cream cheese spread)
Cheddar Cheese, Half Cup (Grated)
Mayonnaise, 2 Table Spoon (optional, otherwise add cream cheese more)
Salt, A small pinch
Bread Slices, 12 to 14

 

Method, 
Take a bowl add all ingredients together and mix well. Now spread thick layer on bread slice and cover with other slice and put it on sandwich maker. Serve with fries, ketchup & Fresh Juices.