Dua's Kitchen Corner

[Dua Fasih 214]

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Peach Shake ???
(Mid Night Craving's The Best Solution For Me Its Yummilicious Chill Chill Fruit Shakes ?? )

 

Peach Shake Recipe,
Recipe By Dua Fasih 

 

Ingredients,
Peaches, 3 (peeled n sliced)
Milk, 250 Ml
Sugar, 4 to 5 Table Spoon
Peach Ice-Cream Or Fresh Cream (Optional), 100 Ml
Ice Cubes, Few

 

Method, 
Add all ingredients well till sugar dissolve & floating foam on shake. & Serve.

(Optional, In serving glass you can add 1 scope of Peach Ice-Cream)

[Dua Fasih 214]

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Mutton Kunna ??? 
(Fully Traditional Recipe & Presentation)
The Punjab's Famous Delicious and Tasty Mutton Dish With Very Few Ingredients...... And The Main Two Speciality Of This Dish Is, Kunna Always Made In "CLAY POT" (Matti Ki Handi)  ??? & The Temper Of Black Cumin On Prepared Mutton Gravy Is Heart Of The Recipe ???

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Mutton Kunna Recipe,
Recipe By Dua Fasih 

 

Ingredients,
Mutton, 1 kg (Big Pieces Or As Desire)
Onions (Medium) , 3 (Thin Sliced)
Cloves, 8 to 10
Black Pepper Corn, 8 to 10
Green Cardamon, 6 to 8
Ginger Garlic Paste, 1 1/2 (One & Half) Table Spoon
Salt, To Taste
Red Chili Powder, 1 1/2 (One & Half) Table Spoon
Turmeric, 1 Tea Spoon (level)
Garam Masala Powder, 1 Tea Spoon (Heaped)
Coriander Powder, 1 1/2 (One & Half) Table Spoon
Black Cardamon, 3 to 4 (Take out seeds only & crushed)
Black Cumin, 1 Tea Spoon
Beaten Yogurt, 2 Cup
Wheat Flour Or Barley Flour, 4 to 6 (More & less as you required.....Dissolve With The Water)
Oil, 1 Cup (Or Less) 
Knead Flour Dough, 1 Cup (for seal the pot led)

 

Method,
Heat clay pot add oil, when oil is hot add green cardamom, black pepper corn & cloves after 30 seconds add onion & stir till golden brown. Now add Mutton, salt & turmeric & fry till all mutton water's dry. Then add yogurt, ginger garlic paste, Red chili powder, garam masala powder & coriander powder and stir & cook 2 to 3 minutes (for beautiful aromatic smell of all spices) Now high the flame & Add 4 cups of water & cover the clay pot led & seal with knead flour dough. (Desi Pressure cooker is ready ) After 10 minutes slow the flame & lets cook 40 to 45 minutes.
Then remove all flour dough from the led and uncover the led add dissolved flour slowly and stir spoon continuously to prevent lumps. Sprinkle crushed black cardamom seeds and cook 10 to 15 minutes to cook the flour. Then Switch Of The Flame...
Now Made temper, Heat frying pan add oil, when oil is hot (not too hot)  add black cumin & stir. 
Ready Temper pour on the clay pot of mutton kunna. 
Serve Hot With Hot Hot Naan

(Note- Remember Kunna should runny. "not as thick as Nihari" )

[Dua Fasih 214]

? ???? ?
Balochi Karahi Chicken Tikka ???
Highway Restaurant Secret Recipe Which Is Not Secret At All lolx
The Most Simple Tikka But Super Delicious In Taste.???
Tikka Made With Only Green Chilies With Few (2 & 3) Of More Ingredients.... & Charcoal Smoke Made More Tempting....???

 

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Balochi Karahi Chicken Tikka Recipe
Made By Dua Fasih 

 

Ingredients,
Chicken, 1 Kg
Garlic, 4 Table Spoon (Chopped)
Ginger, 2 Inches Piece (Cut in Julienne)
Green Chilies, 25 to 30 OR As Per Taste (12 to 15 cut length wise in center of the chilies & chopped remain chilies) 
Fresh Lemon Juice, 1 Cup
Garam Masala, 1 Table Spoon
Green Coriander, 2 Bunches (Chopped)
Salt, To Taste
Oil, 1 Cup (Less or more)
Hot Charcoal, 1

 

Method,
Take a wide wok add oil. Heat Oil add chopped garlic and fry till light golden. Now add center cut chilies & fry till chilies changes the color then add chicken and fry 10 to 12 minutes on high flame. Then add lemon juice, salt, chopped green chilies & mix. Fry for more 5 to 6 minutes and cover led till chicken tender properly. 
Remove the led & add garam masala, chopped coriander & julienne ginger & fry for 3 to 4 minutes. Now add garam masala powder & mix. Switch of the flame. 
Place Charcoal on a plate or an aluminium foil and add plate or foil in wok & pour 2 table spoons of oil to make smoke & quickly close the led. And Serve after 5 minutes.

(Note. Recipe required half kg chilies, Half chopped half center cut. But i used less as i mention the quantity but you can replace it, if required more spicy.....And after chicken fry, you can separate the oil if you do not want so oily)

[Dua Fasih 214]

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Mutton Liver Masala ???
Alhamdullilah We Paid Our Duty (farz)
This Is My Eid Ul Adha's Lunch... ???

 

Mutton Liver Recipe,
Recipe By Dua Fasih 

 

Ingredients
Mutton Liver, 1 (Cut In Small 1 Inch Cubes) 
Mutton Heart (Optional) , 1 (Cut In Small 1 Inch Cubes) 
Ginger Garlic Paste, 2 Table Spoon 
Onion, 2 to 3 Normal Size (Grind With 1/4 Cup Of Water)
Tomato Puree, 2 Cups (blend 4 o 5 tomatoes without water)
Lemon Juice, 1/4 Cup (Fresh)
Salt, To Taste
Red Chili Powder, 1 Table Spoon
Turmeric, 1/4 Tea Spoon
Garam Masala, 1 Tea Spoon
Coriander Powder, 1 Table Spoon
Dry Fenugreek Leaves, 3 Table Spoon (Heap)
Oil, 1 Cup

 

Method,
Heat Oil, add onion n fry till golden brown now add ginger garlic paste & saute then add tomato Puree and stir till oil comes. Add liver n heart and stir fry for 3 to 4 minutes and add 1 cup of water and cover led n cook 15 minutes on normal low flame but check n stir every 5 to 8 minutes. Now add dry fenugreek leaves, lemon juice &  green chilies cover the led again and put on simmer to all oil comes out on surface. Then add Green Coriander mix & serve.

[Dua Fasih 214]

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Chapli Kabab (Peshawri Kabab) ????
The Famous Delicious ?? & Yummilicious ?? Chapli Kabab's Authentic Specialty Is, They Made With Raw Mince With Fats Along With Some Special Ingredients.
E.G Pomegranate Seeds, Scrambled Eggs, Raw Tomato Slice Etc

 

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Chapli Kabab Recipe,
Recipe By Dua Fasih 

 

Ingredients, 
Beef With Fats, 1 Kg
Garlic Pot, 1 (Peal)
Ginger, 2 Inches Piece
Green Chilies, 5 to 8 
Green Coriander, 4 to 5 Table Spoon
Onion, 1 Big (Chopped)
Tomato Circle Slices, As Needed
Pomegranate Seeds, 2 Table Spoon
Salt , To Taste
Red chili Powder, 1 Table Spoon
Garam Masala Powder, 1 Table Spoon
Roasted & Crushed White Cumin, 1 Tea Spoon
Crushed Whole Coriander, 1 Table Spoon
Whole Red Chilies, 5 to 6 (Or as Per Taste)
Corn Flour, Half Cup (Makai Ka Aata, Not corn Starch) 
Egg, 1
Eggs, 2 (beat add salt & make scrambled egg)
Oil, For Shallow Fry

 

Method, 
Beef, garlic, ginger, green chilies, fresh green coriander & onions add in chopper & chopperised a fine mince....Now add all remaining ingredients & spices except tomatoes & mix well. Now made shape of chapli kabab and place a tomato slice into kabab & fry on Chronicles (Tawa) on normal flame from both sides. (Do Not Over Cook) 
Serve with salad & chatni

[Dua Fasih 214]

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Mooti Biryani / Kofta Biryani ???
A Best & Yummilicious Treat For Those Who Likes Kofta's ??????

 

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Mooti Biryani / Kofta Biryani Recipe,
Recipe By Dua Fasih

 

Ingredients For Mooti (Kofta)
Fine Mince, Half Kg
Ginger Garlic Paste, 1 Table Spoon
Salt, To Taste
Red Chili Paste, 1 Tea Spoon
Garam Masala Powder, 1 Tea Spoon
Onion, 1 Medium (Chopped) 
Green Coriander, 2 Table Spoon (Chopped)
Poppy Seeds Paste Or Almond Paste, 2 Tea Spoon (Optional)
Gram Flour, 2 Table Spoon (Dry & Roasted Chickpea Powder)
Oil, 1/2 Cup 

 

Method, 
Add all ingredients & mix well, Make little or big Balls (as desire).
Heat oil add half batch of meat balls in oil & fry in normal flame just 2 minutes only.

 

Ingredients For Biryani Masala
Onion Sliced, 3 Normal Size
Tomatoes, 4 to 5
Ginger Garlic Paste, 1 Tea Spoon
Salt, To Taste
Red Chili Powder, 1 Table Spoon
Turmeric, 1/4 Tea Spoon
Coriander Powder, 1 Tea Spoon
Crushed Red Chili, 1/2 Tea Spoon
Green Chilies, 5 to 7
Yogurt, Half Cup
Mint, Half Bunch 
Fresh Green Coriander, Half Bunch 
Tamarind Paste, 2 to 4 Table Spoon (optional)
Soaked Dry Plum, 5 to 7 
Nutmeg & Mace  1/4 Tea Spoon
Roasted Cumin, 1/2 Tea Spoon
Star Aniseed, 1 (Make Powder)
Green Cardamom Seeds, 4 (Make Powder)
Black Cardamom Seeds, 1 (Make Powder)
Cinnamon, 1 Inch (Make Powder)
Oil, 1/2 Cup (remaining balls fried oil)

 

Method, 
Heat Oil add onion & fry when onions are brown take out half for Simmer layer (Dum k waqt Teh) Add ginger garlic paste & saute. 
Take blender add tomatoes yogurt green chilies mint & coriander and blend...Now add in fried onions pot and add salt, red chili powder, garam masala, turmeric, dry coriander powder & cook till oil comes out, Then add 1/4 Cups Of water,  & add meat balls, soaked dry plums, Aniseed powder, cinnamon powder, green cardamom Powder, black cardamom powder & nutmeg & mace Powder and cover the led cook 10 to 15 minutes. Switch of the flame.

(Note. Adjust Chili & sour Flavor As your taste buds)

 

Ingredients For Layering,
3/4 Done Rice, 750 Grams
Fried Onion, Half Cup (Which Separate when frying the onions)
Saffron Color, 1/4 Pinch (mix with 2 table spoons of kewra water)
**Meat Balls Masala 

Method. 
Take a wide pan add half rice then add all meat balls masala now add all rice then add Saffron color & fried onions. & Put it on Simmer (dum). Serve with raita & salad

(Note. you can fry meat balls in very low flame with very little oil till meat balls full down...Then you can layer it on biryani masala when biryani goes to simmer.)

[Dua Fasih 214]

?????????
??? #Shahi_Beef_Daleem ???
Just Because I Didn't Use Any Grinder Or Blinder That's Why, Its  too much Smooth With Full Shredded & Thready Meats Which Makes Daleem More Delicious ???
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Shahi Beef Daleem Recipe,
Recipe By Dua Fasih

 

Ingredients,
Beef, 1 & Half Kg (With Some Extra Bones Half Kg)
Wheat Grain, 2 Cups (Soaked in lots of water)
Barley Grains, 1/3 Cup (Soaked in lots of water) 
Rice, 1/4 Cup
Split Bengal Gram (Dal Chana), 1 Cup
White Lentils (Daal Maash), 1/4 Cup
Split Green Lentils (Dal Moong) , 1/4 Cup
Red Lentils (Dal Masoor), 1/4 Cup 
Onion, 2 Big (Sliced)
Ginger Garlic Paste, 2 Table Spoon
Salt, To Taste
Red Chili Powder, 2 Table Spoon (Or as per taste)
Turmeric, 1 Table Spoon (Heaped)
Dry Coriander Powder, 1 Table Spoon
Garam Masala, 2 Table Spoon
Black Cardamom, 2
Bay Leaf, 1
Cinnamon, 1 Stick (2 Inches)
Cloves, 4
Crushed Black Cumin, 1 Tea Spoon
Green Cardamom Powder, Half Tea Spoon
Nutmeg & Mace Powder, 1 Tea Spoon (level)
Citric Acid, 1 Table Spoon (Less Or More)
Oil, 1 Cup

 

Temper Ingredients,
Onions, 2 Big (Slice)
Oil, 3/4 Cup

Serving Ingredients,
Fried Onion
Ginger 
Mint
Green Coriander (cilantro)
Green Chilies
Lemons
Chat Masala

 

Method, 
1) Wash & Soak wheat & barley in lots of water for 6 to 8 hours, Then boil together till fully done (Mushy). Now Mash them with masher.

2) Wash & Soak Rice, & all Lentils in together in a pot, boil till fully done (Mushy) Now Mash them with masher.
(i use Wooden Spoon Masher {Daal Ghotni} )
Boil meat with lots of water salt & cloves at least for 2 to 3 hours in normal flame. Take out meat and shred them with hands then use wooden masher to mash them properly.....

3) Now Take a big pot, Heat Oil add Bay leaf, black cardamom cinnamon & onions n fry till brown then add ginger garlic paste saute, add all Spices Salt, red chilies, turmeric, coriander powder and half quantity of garam masala, and mix, add shredded meat fry them 2 minutes then add beef stock (discard cloves) Cook for 10 minutes.

4) Then add all rice n lentils mixture & Wheat & barley mixture into the meat pot add remaining garam masala, Citric Acid, nutmeg & mace powder, green cardamom powder & crushed black cumin and mix well (Check Salt & Spice, If needed add more) and put on simmer flame to cook more after every 5 minutes stir. (now discard bay leaf & other whole garam masala)

5) After 30 to 40 minutes make temper, Heat Oil add onions and fry till golden brown and pour temper on the daleem. Cook more 30 to 40 minutes.. (But Don't forget to stir in every couple of minutes)

Serve With Serving ingredients, Enjoy

[Dua Fasih 214]

??????
#Nauratan_Sharbat (Color full Milk Drink) ???
Veryyy Eye Catching & Very Delicious Drink ???
Too Much Hottie Days In Karachi Drink Juices & Refresh Your Mood & Body ??
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Nauratan Sharbat Recipe,
Recipe By Dua Fasih

 

Ingredients,
Milk, Half Kg 
Full Fat Milk Powder, 1 Cup
Condensed Milk (Optional), 4 to 6 Table Spoon (as per taste)
Colored Vermicelli, Half Cup (boil in water and drain)
Rose Water, 1 Table Spoon (you may use half tea spoon kewra water as well)
Jelly (Cook & set), 1 Cup Mix Color (2 to 3 color, cut in small cubes)
Sugar, As Per Taste (only add when don't have condensed milk)
Soaked Basil Seeds, 3 Table Spoon
Almonds, 3 Table Spoon (Chopped)
Pistachio, 3 Table Spoon (Chopped)
Saffron (Optional), A Small Pinch

(Note if you don't have powder milk then you can replace with Half Cup Of Fresh Cream)

 

Method, 
Take a jug add Chilled Milk , Powdered milk (Or Cream), condensed milk (or sugar), Rose water & mix well. Add soaked basil seeds, Jellies, colored Vermicelli, Almonds, pistachios & saffron & mix well & serve. 

Or make a simple glasses as per your mind direct.. 
I prepared milk first, so i take jug add milk, powdered milk rose water & condensed milk and mix. Then i added color vermicellies in empty glasses then add milk, then basil seeds, jellies , almonds, Pistachios & few saffron stands.

[Zarnish Ali 7,896]

@Dua Fasih bohat khoob zabardast... Most welcome @Dua Fasih

[Waqas Dar 7,111]

wahhh geee wahhh wo hamare gher khuda ki qudarat hy

kabhi hum un ko or kabhi un k pakwano ko dekhte hain  

 

yah sab dekhane k liye hi hain sirf ya kabhi dawat b mile gi in ki hamain khane ki