Dua's Kitchen Corner

[Dua Fasih 214]

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Strawberry Shake
Mid Night Craving Always End On Yummy Yummy Chilled Shakes Or French Fries/Chips

 

Strawberry Shake Recipe.
Recipe By Dua Fasih 

 

Ingredients,
Strawberries, Hand full
Milk, 250 ML (i used tetra pack milk)
Sugar, 4 to 6 Table Spoon OR as per taste
Fresh Cream,  4 Table Spoon

Strawberry Ice-Cream (Optional), As Required
Ice Cubes, Few

 

Method, 
Add all ingredients in a blender And blend well. At least blend 10 to 12 minutes to better result in taste.

[Dua Fasih 214]

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Dashi Kebabs
Arabian Dish  Smooky. kabab & Masala flavors Combined

 

Dashi Kebabs Recipe,
Recipe By Dua Fasih 

 

Ingredients For Kebab

Fine Mince, Half Kg 
Onion, 1 Medium (Fine Chopped)
Fresh Ginger Garlic Paste, 1 Table Spoon 
Green Coriander, 2 Table Spoon (Fine Chopped)
Green Chilies, 1 Table Spoon (Fine Chopped)
Salt, To Taste
Red Chili Powder, 1 Table Spoon (or as per taste)
Garam Masala Powder, 1 Tea Spoon 
Ghee, 1 Table Spoon 
Egg, Half (lightly beaten)
Oil, For Shallow Frying 

 

Method,
Mix all ingredients well and make shape of your desire, & fry them on normal flame. 

 

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Ingredients For Masala

Onions, 2 Medium (Cut in thin Circle or slice if you in hurry)
Tomatoes, 4 to 5 Big (Cut in thin Circle Or Slice if you in hury)
Salt, To Taste
Ginger Garlic Paste, 1 Table Spoon 
Red Chili Powder, 2 Tea Spoon 
Garam Masala, 1 Tea Spoon 
Green Chilies. 4 to 5
Green Coriander, For Sprinkle 
Hot Coal, 2 to 3 (oil 2 Table Spoon for making Smoke )
Oil, 1/2 Cup
**Fried Kababs

 

Method,
Add oil in a pot then add onions fry till transparent then add ginger garlic paste and tomatoes and cover the led n cook in low flame only 2 minutes, then add salt, red chili powder, garam masala and cook till oil comes on surface then add 1/4 cup of water in masala stir and add kebabs & green chilies cover the led and simmer (low heat) for 10 to 12 minutes. but stir after 5 minutes  (keep eye on pot to not burn). Switch of the flame. Take a small Steel Plate  (i do not prefer Foil) Place the hot coal in plate n now the small steel plate put it in dashi kebabs pot (be careful the coal is hot) now pour 1 to 2 Table Spoons of oil on hot coal, and cover the led for 2 minutes. now serve in a serving bowl or dish and sprinkle green coriander on top.

[Dua Fasih 214]

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Weekend Breakfast 
Cheesy Chicken Crepes
Just see the threads of cheese & Melting Cheese with chicken stuffing yummmm
If you love cheese and like crepes then i bet You...
You will going to love it

 

Cheesy Chicken Crepes Recipe
Recipe By Dua Fasih 

 

Ingredients For Crepes

Flour, 1 & Half Cup
Beaten Eggs, 2
Salt. A Pinch
Crushed Black Pepper, A Good Pinch
Milk, 1 Cup
Oil, for greasing the frying pan

Ingredients For Filling,

Cooked Chicken, 2 Cups (but i boiled with salt pepper with lil water and cooked till chicken tender n all water dried)
Mozzarella Cheese, Approx 2 cups (Shredded 5 to 6 Table Spoon for each crepe) 
Tomato (Unseeded) , Half Cup (small diced cut)
Capsicum, Half Cup (small diced cut)
Mayonnaise, As Required
Ketchup, As Required
Cream Cheese, As needed (Optional, if you want to more cheesy )

 

Method, 
Take a bowl add all crepe ingredients and mix well made smooth batter then grease the frying pan add 4 to 6 table spoons of batter (depend the frying pan size) then move the frying pan and spread the batter all around to make proper circle and thin crepe. (Remember the flame should be low) flip the crepe and add filling in half crepe, first add mozzarella cheese then chicken and veggies then again cheese, mayonnaise & ketchup then cover the filling with remaining half crepe, Cook from both side till Golden brown (then do 1 more fold if you can)  serve hot

[Dua Fasih 214]

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Fresh Fruit Cake (Urgent cake lol , after making sponge, i ready this cake with frosting in 5 minutes after beating cream i was in hurry because of some guests & due to load shedding because UPS battery having some prob )

 

Fresh Fruit Cake Recipe
Recipe By Dua Fasih 

 

Ingredients For Sponge,

Eggs, 6
Caster Sugar, 3/4 Cups
Flour, 1 & Half Cup 
Baking Powder, 1 Table Spoon
Vanilla Extract, 1 Table Spoon
Salt, A Pinch

 

Method,
Sift all dry ingredients 3 times.
Then take a big dry bowl add eggs n sugar beat with electric beater till eggs increase in triple volume then add vanilla extract and beat again for 2 minutes now add all dry ingredients in a batches hep of Spoon and Fold flour in eggs mixture with spectuala and with slow hand. 
Grease the cake pan pour cake mixture n pop in the preheated oven. Bake at 180 degree C or 360 degree F for 30 to 40 minutes depends on your oven. 

 

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Ingredients For Frosting.

Whipping Cream, 250 grams (i used whipy whip so i didnt need to add icing sugar)
Pine Apple Juice OR Sugar syrup, 3/4 Cup (for wet & soft juicy cake)
Fruit Cocktail, 1 tin (for adding in layer) 
Some Fruits, 2 bowls ( i used kiwi, red grapes, black grapes, and some fruits of Fruit Cocktail)
Sugar Glazed, 1/4 cup (pineapple juice half cup, sugar, 2 Table Spoon. lemon juice 1 Tea spoon n butter 1/4 tea spoon. Cook & stir til dissolve)

 

Method,
Take a big dry bowl add whipping cream n whipped with electric mixer (beater) till cream will perfectly whipped.
Cut cake into 2 parts, add juice or syrup with the help of spoon then pour whipped cream layer and some Fruit Cocktail fruits then cover the cakes 2nd part cover with cream (crumb coat) then refrigerate for 15 min. 
Then fill piping bag and decor with your mind
Place fresh fruits on the top, and glazed the fruits with brush

[Dua Fasih 214]

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Special Chicken Ala Kiev With Mushroom Sauce. (Serve with Creamy Mashed Potatoes & saute'd Vegetable)
Haaa Heavenly Yummmyyyy
(Because Ala Kiev is my fav )

 

==CHICKEN ALA KIEV RECIPE==
Recipe By Dua Fasih 

 

Chicken Breast Ingredients

Boneless Chicken, 1 whole breast both sides (cut n divide into two parts for making two Ala Kiev) 
Salt, To Taste
White paper 1/2 Tea Spoon
Mustard paste 1/2 Tea Spoon
Lemon juice 1/2 Tea Spoon
Worcester sauce 1/2 Tea Spoon
Chicken powder 1/2 Tea Spoon
Garlic paste 1/2 Tea Spoon

 

 

Filling Ingredients,

Cheddar cheese, 3 Table Spoon (heaped)
Mozzarella cheese, 3 Table Spoon (heaped)
Button mushrooms,  2 (cut in 6 Slices) 
Jalapeño pepper,  6 Sliced (Chopped or you may use as it is)
Chopped Fresh basil Leaves, 1 Tea spoon (i used dried basil)
Unsalted butter. 2 Tea Spoon

 

 

Codding Ingredients 
Beaten Egg, 1
Flour, 2 tbs 
Salt, to taste
Black Pepper, A Goood Pinch
Bread Crumbs as needed

 

Chicken Method,
Open Chicken breasts like butterfly, (Zinger Cut but do not separate just open like big Pasanda), Now mix all ingredients and marinate for about 2 to 3 hours. (Refrigerate).

 

Filling Method,
Add all Ingredients in a bowl and mix well, Now divide 2 parts of filling Mixture. Use Cling Film Wrap & make 2 long n thick loop of mixture (like toffee) wrap & freeze for half hour.

 

Ala Kiev Assembling Method,
Take chicken marinated breast on a big plate, add filling and roll well from all 4 sides (exactly like we make Spring rolls)
(Optional=refrigerate for about 30 minutes, i always do to make perfect seal)

Codding Method,
Take a bowl add all Ingredients (accept Bread Crumbs) and make thick beater.
Now dip chicken Ala Kiev in beater then roll in bread crumbs. (Carefully code from every side otherwise filling will leak in frying)

Frying Method,
Take frying pan or fryer add oil & on put flame on high for about 2 to 3 minutes then reduce the flame in normal low, then add chicken Ala Kiev fry from all sides, Every side take 4 to 5 minutes. Then take out on absorbing Pepper.

Served With Mushroom Sauce, Mashed Potatoes & Saute'd Vegetable
                                                   x-----------------x

 

==Recipe Of Mushroom Sauce==

Recipe By Dua Fasih

 

Ingredients,
Butter, 1 tbs
Garlic chopped, 1 Tea Spoon
Onion chopped, 1 Tea Spoon
Button Mushrooms, 3 to 4 Chopped
Thick Fresh cream, 1 cup (if u use normal tetra pack then use 1 n half cups)
Chicken Powder, Half Tea Spoon
Salt, To Taste
Fresh Basil Chopped, 1 Table Spoon (If you use Dry Then add 1/4 Tea Spoon)
Parsley. Chopped, 1 Table Spoon (If you use Dry Then add 1/4 Tea Spoon) 
Dried Oregano, 1/2 Tea Spoon

 

Method, 
Add butter in a pan saute garlic onion and mushrooms for 2 to 3 minutes then add all ingredients and cook till sauce become thick. Sauce is Ready Garnish with Mushrooms.

 

==Recipe Of Saute'd Vegetable==

Recipe By Dua Fasih 

 

Ingredients,
Vegetables Of Your Choice, As Required (Blanche them)
Butter, 2 Tea Spoon
Salt, To Taste
Crushed Black Pepper, A Good Pinch

 

Method,
Add butter in a pan and add vegetables salt and pepper stir for few couple of minutes and serve

 

==Recipe Of Creamy Mashed Potatoes==

Recipe By Dua Fasih 

 

Ingredients,
Mashed Potatoes, 1 Big Bowl
Salt, To Taste
Crushed Black Pepper,  A Good Pinch
Fresh Cream, 2 to 3 Table Spoon
Dried Parsley, A Good Pinch
Luke Warm Creamy Milk (Optional), 1/3 Cup (or less than)

 

Method,
Mix all ingredients well and serve

[Dua Fasih 214]

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Kiwi - Water Melon - Lime Juice 
Uff So Refreshing And Yummilicioussss
Beat Your Summer With Fresh Fruits Juices

 

Kiwi-Watermelon-Lime Juice Recipe,
Recipe By Dua Fasih 

 

Ingredients,
kiwis, 2 (peeled)
Watermelon, 1 & 1/4 Cups (deseeded chopped)
Lemon Juice, 2 to 3 Table Spoon
Sugar, 3 To 4 Table Spoon
Chilled Water, 1/2 Cup
Ice Cubes, few

 

Method,
Add all ingredients accept ice cubes and blend well now add ice cubes and blend again. And your heavenly yummy drink is ready. Served with kiwi's and watermelon

[Dua Fasih 214]

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Chipotle Burger with Home Made Chipotle Sauce
& Crunchy French Salad 
Super Famous #Mexican Burger, If you like spicy food then you will love it
(Actually the spicy tangy thicken sauce name is #Chipotle which is usually used in burger. And burger patty made very mild flavor with filled cheese cubes inside the patty then after patty frying pour lots of Chipotle sauce and put cheese slice over sauce n bake till all cheese melt and seal the sauce with patty )

 

Chipotle Burger with Home Made Chipotle Sauce & Crunchy French Salad Recipe, 
Recipe By Dua Fasih 

 

Basic Chipotle Sauce

 

Ingredients,
Onion, 3/4 Cup (very fine chopped)
Garlic, 1 Tea Spoon (Chopped)
Dried Red Maxico chile peppers (Talhaar Mirch or kashmeeri mirch), 2 (saoked in warm water whole night, nxt day discard water add 2 to 3 Table white vinegar and blend and make paste of talhar mirch)
Ketchup, Half Cup
Worcestershire Sauce, 3 Table Spoon
Brown Sugar, 3 Table Spoon
Oregano, 1/4 Tea Spoon
Lemon Juice, 3 Tea Spoon
Mustard Paste, 1 Tea Spoon
Salt, To Taste (i added 3/4 Tea Spoon)
Apple Cider Vinegar, 3 Tea Spoon
Jalapeño Peppers, 2 (drizzle oil on Jalapeños then pop in the oven on grill and bake 10 minutes to make smoky Jalapeños and then chooped finely)
Olive Oil, 1 Table Spoon

 

Method,
Take pan add oil n onion and garlic saute 2 to 3 minutes then add all Ingredients (lastly add smoke Jalapeño and talhar Mirch Paste and apple cider vinegar) and cook till thicken. Switch off the flame. 
(Note. do not completely dry the sauce because after some time of cooking, the sauce will be more thick) 

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Ingredients Of Mince Patty
Fine Mince, 350 to 400 Grams
Chopped Garlic, 1 Tea Spoon 
Onion, Half Cup (Fine Chopped)
Bread Crumbs, 1/2 Cup (fresh bread or cumbs whatever is available)
Butter, 1 Tea Spoon
Egg, Half 
Mustard Paste, 1 Tea Spoon
Fresh Crushed Black Pepper, 1 Tea Spoon
Salt, To Taste
Cheese Cubes, 2 (1 Inch thick)
Oil, For Shallow Frying 

 

Method,
Take a bowl add all ingredient and mix well then divide minced in 2 portion make 2 patty with filled cheese cubes, and shallow fry in oil (cover the frying pan to cook proper) Cook from Both sides. 

 

Assembling Ingredients,

Cheese Slices, 2
Jalapeño Pepper Slices, 6 to 7
Burger Buns, 2 (roast)
Mayonnaise, 2 Table Spoon
*Chipotle Sauce, 4 to 6 Table Spoon
*Mince Patty, 2

 

Assembling Method, 
Take upper bun add 1 Table Spoon of chipotle sauce then take bun down part spread mayonnaise place burger patty then add 1 & Half Table Spoon of Chipotle sauce then add cheese slice top of patty & sauce then bake till cheese melt and seal the sauce with patty  (2 to 3 minutes) then take out burger place Jalapeño slices on the top of cheese (burger) then cover the top of bun and serve with Chipotle Sauce And Crunchy French Salad

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Crunchy French Salad
Recipe By Dua Fasih 

 

Ingredients,
Cucumber, 1/2 Cup (cut in cubes)
Capsicum, 1/2 Cup (cut in cubes)
Deseeded Tomato, 1/2 Cup (cut in cubes)
Olives, 8 to 10
Ice Burg, 1 cup
Carrot, 1/2 Cup (cut in cubes)
Sweet Corns, Half Cup

 

Dressing Of Salad,

 

Honey, 1 Table Spoon
Mustard Paste, Half Tea Spoon
Crushed Black Pepper, Half Tea Spoon
Lemon Juice, 2 Table Spoon
Salt, Half Tea Spoon
Olive Oil, 2 Table Spoon, 

 

Method,
Add all ingredients in a bowl n mix very well,
Take Another Big Bowl add all veggies and before serving add dressing and mix well.

[Dua Fasih 214]

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Creamy Fruit Salad (Chaaat)
Simply Awesomeeeee
I am always ready to eat this yummiliciousssssss Salad

 

Creamy Fruit Salad (Chaaat) Recipe,
Recipe By Dua Fasih 
Its very very easy to make

 

Ingredients,
Apple, 2
Banana, 6 to 8 
Sweet Melon, 1 Cup
Seasoning Fruits, 1 Cup (i usually add strawberries , peaches, Black Grapes, Seedless Red Grapes, etc)
Fruit Cocktail, 250 Grams (Half Medium Size Tin)
Cream, 200 ML 
Sugar, 4 to 5 Table Spoon OR As Per Taste

 

Method,
Take a big bowl add cream and sugar beat them til sugar dissolve (or you can use caster sugar as well) then put it in fridge to chill.
Now just before serving, Cut all chilled fruits then add all fruits & chilled fruit cocktail in cream and mix well & serve

[Dua Fasih 214]

????????
White Chicken Biryani
Yummilicious But Very Unique In Taste.????
Do Try This Biryani Its Slightly Different & Easy & Very Delicious As Well.????

 

White Chicken Biryani Recipe,
Recipe By Dua Fasih 

 

Ingredients,

Chicken, Half kg (Big Biryani Pieces)
Soaked Rice, Half kg (i used Sela Rice, Boil with Salt & Chinese Salt)
Potato, 2 (Biryani Cut)
Onion, 2 Big (Sliced)
Whole Button Red Chilies, 4 To 5
Sour Yogurt, 250 Grams
Medium Dry (BROWN) Plum, 6 To 8 (Soaked In Quarter Cup Water)
Thin Green Chili Paste, 3 Table Spoon
Fresh Ginger Garlic Paste, 1 Table Spoon
Tamarind (Optional), 6 to 8 seeds (do not soak them)
Salt, To taste
Black Pepper Corn, 7 to 8
Clove, 3
Cinnamon, 1 Sticks
Bay Leave, 2
Aniseed Flower, 2 to 3 
White Cumin Seeds, 1 Tea Spoon
Nutmeg & Mace Powder, 1/4 Tea Spoon
Kewra Water, 2 Table Spoon
Milk. Less Than Quarter Cup
Oil, 1 Cup 

 

Method,
Heat Pot add oil and fry onions till golden brown (do not over dark fried don't forget its White Biryani) then take out all fried onions on pepper towel.
Then add chicken & Potato and fry them in normal high flame till they are light brown (i added lil salt just because chicken's good color and chicken flavor) Now take them out in other plate.
Now Add all whole spices & red button whole chilies in same oil, saute 1 to 2 minutes now add ginger garlic paste saute. Add Fried Chicken, fried potato, yogurt, Salt, tamarind (if you use) , Green chili paste &  soaked plum stir & cover the led till chicken & potato tender. in the other hand take a bowl add milk, kewra water & nutmeg & mace powder and mix well.
Uncover the pot and dry the water of chicken n yogurt till oil comes on surface. 
Take another Big Pot for layering, add 2 Table spoons of water and oil then add 3/4 done Rice layer then pour all chicken Biryani Masala layer then add fried onions and pour milk mixture then Rice layer. Cover the lid Tightly & put it on the dum (Simmer)
Serve hot, with Raita & Salad
(Note, When i dish out the biryani i discard whole spices & whole red button chilies because as usual my brothers dont like when he enjoying the biryani and whole masala distroy his taste (boys problem lol)  )

[Dua Fasih 214]

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Melon Pink Shake (Chilled) ?❤?❤
The #Best Way To Consume #Unsweetened_Melons ?? ??
Make refreshing Juices & Shakes & Enjoy & Beat The Hot Hot Summer Season ☀☀

 

Melon Pink Shake Recipe, 
By Dua Fasih 

 

Ingredients 

Sweet White Melons, 2 Cups
Milk, 250 Grams (i used tetra pack Milk Pack)
Red Rose Syrup (Rooh Afza), 4 to 5 Table Spoon (but you can adjust color according to your desire)
Sugar, As Needed (depend how sweet or unsweetened melon and remember Red Rose Syrup is also very sweet)
Cream (Optional), 2 to 3 Table spoon (if you have otherwise skip)
Ice Cubes, Few

 

Method,
Add all ingredients in blender jug expect ice cubes. And blend well when all sugar is dissolve add ice cubes and blend again. And enjoy chill & cool cool shake. ??