Dua's Kitchen Corner

[Dua Fasih 214]

??????
Evening Snack ??
Tamarind Fries ?? 
very Crispy Fries with Sour & Sweet Tamarind Chatni And Some Raw Veggie Salad ? Totally Different Way of Eating Fries ❤????
(ssshhhthhaaaaa ?? )

 

Tamarind Fries Recipe 
Recipe By Dua Fasih 

 

Ingredients For Fries,

Potato, 1/2 kg (Peel & cut in Fries Shape)
Corn flour, 1/2 cup
Black pepper, 1/2 Tea Spoon
Salt, 1/2 Tea Spoon
Oil, For frying 

 

Method,
First of all blanch fries in hot boiling water just for 3 to 4 Minutes, then dry them. Now add Salt. Crushed Black Pepper & corn flour mix well then fry till golden.  

Ingredients For Tamarind Sauce,

Tamarind Pulp, 1/3 Cup
Salt 1/2 Tea Spoon
Sugar 1 Tea Spoon
Roasted Crushed Cumin, 1 Tea Spoon
Red Chili Powder, 1 Tea Spoon

 

Method,
Take a pan add all ingredients and cook till sugar dissolve.

 

Ingredients Of Salad,

Chopped Onion, 1 (Medium)
Chopped Tomato, 1 (Medium)
Chopped Green Chilies, 1 
Chopped Capsicum, 1 (Small)
Chopped Green Coriander, 1/4 Cup
Salt, A Pinch

 

Method, 
Add all vegetables in a bowl & sprinkle 1 Pinch of salt and mix well.

 

Assembling Ingredients,
*Hot Crispy Fries
*Sweet & Sour Tamarind Sauce
*Salad 

 

Method,
Take serving bowl place fries as you want, then pour tamarind sauce on every fries and add salad in a center. and immediately serve before the get soggy and enjoy the crispiness of fries and sweet & sour taste of Tamarind Sauce with crunchy vegetables Salad

[Dua Fasih 214]

?? ?? ???
Italian Minced Sauce With Mushrooms & Olives Serve with Shell Pasta ??
Uffff I justtt Love Italian Cuisine ?? & Pastaaaaa Family is my weakness ???

_______________________________________
Italian Minced Sauce With Mushrooms & Olives Serve with Shell Pasta Recipe
Recipe By Dua Fasih

 

Ingredients,
Fine Mince, 350 Grams
Salt, To Taste
Tomatoes, 3 big (cut n blend without water and make puree)
Ginger Garlic Paste, 1 Table Spoon
Onion, 1 medium (Sliced)
Capsicum, 3 to 4 Table Spoon (Fine Chopped)
Mustard Paste, 1/2 Tea Spoon
Paprika Powder, Half Tea Spoon 
Red Chili Powder, 1 Tea Spoon (If you like mild flavour then add only Paprica but in double Quantity)
Sugar, 1 Table Spoon
Mushrooms (Chopped), 5 to 6 (i used canned mushrooms)
Olives (Chopped), 6 to 8 (i used black you can add green or both as per your desire)
Chicken Powder, 1/2 Tea Spoon
Oregano, 1/4 Tea Spoon
Mixed Herbs, 1/4 Tea Spoon 
Crushed Black Pepper, 1/2 Tea Spoon
White Pepper Powder, 1/2 Tea Spoon
Vinegar, 1 Table Spoon
Soy Sauce, 1 Table Spoon
Chili Sauce, 1 Table Spoon
Oil, 3 to 4 Table Spoon
Boiled Shell Pasta, 1 Packet

 

Method,
Add Oil in a pan, Add ginger garlic paste & saute then add Mince salt & red chili cook in high flame till dry all minced water, then add tomato puree, sugar, mustard paste, paprika & chicken powder mix well and cover the lid & slow the flame cook till 15 minutes.
Un cover the led add mushrooms, olives, Onions, capsicum, vinegar, soya sauce, chili sauce, mixed herbs, oregano, white & black pepper and cook more 3 to 5 minutes to dry & penetrate all sauces then switch of the flame. 

Serve With Shell Pasta and top with Olives and Mushrooms or as per desire

[Dua Fasih 214]

????
A Very Very Healthy Drink
Date & Almond Shake
I added one Scoop of Vanilla ice cream as well to mild the date's Strong flavor. ??
My Aftaar Drink Of Rajab's Fasting (Rozay) ??

 

Date & Almond Shake Recipe,
Recipe By Dua Fasih 

 

Ingredients
Milk, 250 Grams
Dates, 8 to 10 (Soaked & Seedless)
Almonds, 8 to 10 (Blanched & Peeled)
Vanilla Ice Cream (Optional), 1 Scope (i Added becausei made it in summer otherwise skip ice cream)
Ice Cubes, Few
Almonds, Few for Sprinkle Over Shake.

 

Method, 
Add milk, dates, blanched peeled almonds Ice Cubes & vanilla ice cream in blender jug & blend well. Pour in the glass and sprinkle Almonds. Enjoy

[Dua Fasih 214]

????????
Pine-Apple Cake ???? 
(because its Pine-Apple Cake So i used lots of pine-apple ?? in cake)
Due to very Hottt & badddd summer the cream were irritate me so much  even i used my A.C room to Assemble & beating the cream. But Finally i ready this Moist Soft & Yummilicious Cake Alhamdullilah

 

Ingredients For Sponge,
Recipe By Dua Fasih 

 

Ingredients 
Eggs, 8
Caster Sugar, 1, 1/2 Cups
Flour, 2 Cups 
Baking Powder, 2 Tea Spoon
Vanilla Extract, 2 Table Spoon
Salt, A Pinch

 

Method,
Sift all dry ingredients 3 times.
Then take a big dry bowl add eggs & beat with electric beater till eggs increase in triple volume then add vanilla extract & sugar then beat again till texture is creamy. Now add all dry ingredients in a batches help of Spoon and fold flour in eggs mixture with spectuala and with slow hand. (or beat in low spead for 30 sec)
Grease the cake pan pour cake mixture n pop in the preheated oven. Bake at 180 degree C or 360 degree F for 20 to 25 minutes depends on your oven. (i used 2 cake pans and i distribute cake beater in half half because its an easy way to assemble without cutting cakes

(Note, If cake is not even from top then try to level the cake)

 

Ingredients For Frosting.

Whipping Cream, 400 grams (i used whipy whip so i didnt need to add icing sugar)
Pine Apple Juice OR Sugar syrup, 3/4 Cup (for wet & soft juicy cake)
Pine- Apple, 1 tin (i used whole slices but i cut some of slices for adding in layer and adding in sides of cake) 
Cherries, Few for decoration

 

Method,
Take a big dry bowl add Semi Frozen whipping cream n whipped with electric mixer (beater) till cream will perfectly whipped.
Cut cake into 2 parts, add juice or syrup with the help of spoon then pour whipped cream layer and some Pine-Apple chunks then cover the cakes 2nd part & cover with cream (crumb coat) then refrigerate for 15 min. 
Then fill piping bag and decor with your mind Use Pine-Apple slices & cherries to decorate

[Dua Fasih 214]

♨♨♨♨♨♨
Dhuwaan Dahi Gosht
haaaa Smooky Flavor With Yogurt & Onions Loved It.??❤??
I Am Sure Every One Knows That How Much Delicious & 
Yummilicioussssss Dish It Is ????

 

Dhuwaan Dahi Gosht Recipe,
Recipe By Dua Fasih 

 

Ingredients,
Mutton (with bone), Half Kg 
Ginger Garlic Paste, 2 Table Spoon 
Salt, To Taste
Red Chili Powder, 1 Table Spoon Heaped (or as per taste)
Turmeric, 1/4 Tea Spoon
Garam Masala Powder, 1 Tea Spoon
Coriander Powder, 1 Tea Spoon
Beaten Yogurt, 1/4 Cup (OPTIONAL if you want lil masala)
Oil, Half Cup

 

Ingredients for Layering,

Yogurt, 250 Grams (beat and add salt to taste)
Onions, 2 Normal Size (cut in rings)
Mint, Few Leaves (washed)
Red Hot Charcoal , 1 Piece
Oil, 2 to 3 Table Spoon (for generate smoke of charcoal)

 

Method, 
Heat Oil add ginger garlic paste and saute, then add mutton and all Spices and cook Spices for 2 to 3 minutes then add water as required to tender the mutton and cover the led for 30 to 35 minutes and cook on normal low flame. After tender the mutton add yogurt (if you added Yogurt otherwise omit it) and cook on high flame till oil comes on surface. 
Now Take out Dhuwaan Dahi Gosht on dish then make first layer of yogurt then onion ring & mint layer. Now place red hot charcoal and add oil and cover up the dish for 2 minutes, then discard charcoal and serve hot

[Dua Fasih 214]

??????
Chanay Ki Daal Kay Pakoray ????
(Split Bengal Gram Fritters)
Veryyyyyyyyyy Veryyyyyyyy Crispyyyyy & Deliciousss ??
Enjoy With Ketchup & Green Chili Sauce ??❤❤
My Shabaan Fasting (Roza) Iftaar ???

 

Split Bengal Gram,(Daal Chana) Pakoray Recipe,

Recipe By Dua Fasih 

 

Ingredients
Split Bengal Gram,(Daal Chana), 250 grams 
Baking Soda, 2 Pinches (do not use baking powder)
Salt, To Taste
Red Crushed Red Chilies, 1 Tea Spoon (or per taste)
Carom Seeds, 1 good Pinch
White Cumin Seeds, 1 Tea Spoon level (Crushed)
Whole Coriander Seed, 1 Tea Spoon level (Crushed)
Green Chilies, 2 Table Spoon
Fresh Green Coriander, Half Bunch (Chopped)
Onion, 1 Small (thin sliced)
Oil, For Frying

 

Method,
Washed & soaked Split Bengal Gram,(Daal Chana)  to 3 to 4 hours in water with baking soda, then drain and grind with veryyyyy little water that consistency will not runny and watery. It should look like thick better.
Now add all Ingredients and mix well. Heat the wok add oil and fry pakora on medium low heat that they cook from inside too. When Pakora done with light brown color then take out on pepper towel and serve with Green Chatni & Tomato Ketchup.

[Dua Fasih 214]

???? 
Tangy Mango Crush (Cocktail)
Made with fresh fruits. Very Different Yummilicious & Refreshing. ??
The taste is kind of Smoothie OR Ice-Cream Without Cream ???

 

Amazing Tangy Mango Crush Recipe,

Recipe By Dua Fasih 

 

Easy n yumm with just 3 ingredients (Fresh Fruits) and your Mango crush is ready...

 

Ingredients:

Mangoes, 2
Bananas, 3
Orange Juice, 1/2 Cup  ( i used fresh oranges but you can use Orange Juice Powder {Tang} Or Any Tetra pack orange juice)
Sugar (Optional), 1 Table Spoon (i used tangy Fresh Oranges that's why i added otherwise omit it)
Ice cubes, Few

 

Method:
Cut bananas and Mangoes and freeze for 8 to 10 hours.
Then in a blender add frozen bananas ,frozen mangoes ,orange juice (Sugar if u added) and blend well. Now Your mango crush is ready.....Immediately Serve.
(Enjoy with Spoon and if you want mango crush like juice then serve after 5 to 10 minutes)

(NOTE. Because i used Fresh Oranges juice that's why i give name tangy mango crush otherwise it is simple Mango Crush if its made with Tetra pack juice or orange juice powder)

[Dua Fasih 214]

????
Chinese Rice (Authentic) ??❤
(Its #Not _Fried_Rice OR you can say 90's Chinese Rice
When we were child we like ? to eat this taste in our home's & in weddings. but few years back the trend is changed, But i still like it more than fried rice.

 

Chinese Rice (Authentic) Recipe
Recipe By Dua Fasih 

 

Ingredients
Chicken, 250 Grams (with bones)
Rice, Half Kg (Soaked)
Carrot, 1 Bowl (Fine Chop in Tiny Squares)
Capsicum, 1 Bowl (Fine Chop in Tiny Squares)
Peas, 1 Bowl 
Spring Onions,1/2 Bowl (Fine Chop only green part)
Salt, To Taste
Chinese Salt, 1 Tea Spoon
Vinegar, 2 Table Spoon
Hot Sauce, 2 Table Spoon (Chili Sauce but not dark red one)
Soy Sauce, 2 Table Spoon
Oil, 1/4 Cup

 

Method.
Wash chicken and add in pot with 2 cups of water and salt n put it on flame and make Chicken Stock. When Chicken is tender switch of the flame and make small pieces of chicken meat and discard the bones.
Now take a big pot add oil and peas, carrot and put it on 4 to 5 minutes on simmer then add capsicum, cooked chicken pieces, salt, chinese salt, vinegar, hot sauce, soy sauce and stir till 2 minutes then add chicken stock (and some water if needed, & manage according rice) and cook till boils come then add soaked rice and cook till all water dries (do not forget to stir spoon with light hand after 3 to 4 minutes to cook all rice same). and add Spring onions green part. Now put it on simmer (dum) till rice done, and serve with simple soup, sauce Or it simple going well with ketchup too

[Dua Fasih 214]

♨????♨
Koyla Karahi ??
The #Famousssss Koyla Karahi ??
its Same Karahi With Charcoal Smoke ? And The Taste Will Slightly Change Because Of Smoke ?
That's Why Its Called #Koyla_Karahi.

 

Koyla Karahi Recipe,

Recipe By Dua Fasih 

 

Ingredients

Chicken, Half Kg (With Bone)
Tomatoes, 4 to 5 Big (Skin Peeled, Sliced)
Green Chilies, 4 to 5
Ginger Garlic Paste, 2 Table Spoon (Fresh)
Salt, To Taste
Red Chili Powder, 1 Tea Spoon (Heaped)
Crushed Red Chili, 1 Tea Spoon (Heaped)
White Cumin Seeds, 1 Tea Spoon (Roasted & Crushed)
Whole Dry Coriander Seeds, 1 Tea Spoon (Roasted & Crushed)
Whole Red Chilies, 4 to 5 (Roasted & Crushed)
Charcoal, 1 big (hot)
Oil, 1 Cup

 

Method,
Take frying pan put it on medium flame and add white cumin,dry coriander & whole red chilies and roast then crushed and set aside.
Take wok add oil and ginger garlic paste & saute then add chicken and fry till light golden then add tomatoes salt, red chili powder & crushed red chili and cover the led and low the flame cook till tomatoes tender, (maximum 10 to 12 minutes) 
Open led add whole green chilies and dry roasted crushed masala and cover led again cook 4 to 6 minutes more in low flame when oil comes on surface then off the flame. 
Hot Charcoal and place in karahi pot add little oil on charcoal n cover the led for 4 to 5 minutes and serve hot

[Dua Fasih 214]

????????
Orange Margarita ???
The Marvelous Yummilicious & Refreshing Drink ??
Enjoy This Awesome Drink In Summers, Specially In Iftaar ?? Do Not Need To Wait Winters Or Orange Season

 

Orange Margarita Recipe,
Recipe By Dua Fasih

 

Ingredients,
Orange Juice, 1 Big Glass (its up to you, if oranges in season then use fresh juice otherwise use Tetra packs Orange Juice)
Lemon Juice, 3 to 4 Table Spoon 
Salt, A pinch
Sugar Syrup, 4 to 5 Table Spoon (if you using sweetened Orange Juice then use less Quantity or omit it)
White Fizzy Drink, 1 Big Glass (7up Or Sprite)
Ice Cubes, Few

 

Method,
Add all ingredients in a blender and blend well.
Then design the rims of glass with salt (You may use powdered sugar or desiccated coconut as well but the authentic way is using salt) 
Pour in the glasses and serve immediately.  

(Sugar Syrup Recipe. Simply cook sugar in water till dissolved then cool and use or refrigerate for urgent use, Specially in Ramadan )