Dua's Kitchen Corner

[Waqas Dar 7,080]

7 hours ago, Dua Fasih said:

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Creamy Fruit Salad (Chaaat)
Simply Awesomeeeee
I am always ready to eat this yummiliciousssssss Salad

 

Creamy Fruit Salad (Chaaat) Recipe,
Recipe By Dua Fasih 
Its very very easy to make

 

Ingredients,
Apple, 2
Banana, 6 to 8 
Sweet Melon, 1 Cup
Seasoning Fruits, 1 Cup (i usually add strawberries , peaches, Black Grapes, Seedless Red Grapes, etc)
Fruit Cocktail, 250 Grams (Half Medium Size Tin)
Cream, 200 ML 
Sugar, 4 to 5 Table Spoon OR As Per Taste

 

Method,
Take a big bowl add cream and sugar beat them til sugar dissolve (or you can use caster sugar as well) then put it in fridge to chill.
Now just before serving, Cut all chilled fruits then add all fruits & chilled fruit cocktail in cream and mix well & serve

 

 

aik bowl is ka bhaij do  

[Dua Fasih 214]

🍽🍽🍅🍅🌶🌶🐮🐮🌶🌶🍅🍅🍽🍽
#Saltish_Mutton_With_Tomato_And_Green_Chili 💖💖(Namkeen Gosht)
#Serve With #Grilled_Veggies 💞💞
Ufff Loving It.....Very Very Delicioussssss, Must try💞💞 
Balochistan & Kpk's Famous Dish #Namkeen_Gosht With Lil Variation... This Time I Changed A bit.....Because we are not hard working like them so its not good to eat Animal fats Or Much Oil, And Dry mutton couldn't  taste good, so added 2 tomatoes with chopped green chilies. Serve With Tasty Grilled Veggies. 💗💗

Dish Idea By Noori Malik 😍😍

Saltish Meat With Tomato & Green Chili Recipe
Recipe By Dua Fasih 

Mutton, 1 Kg
Ginger Garlic Paste, 2 Table Spoon
Tomatoes, 4 Chopped
Lemon Juice, 3 Table spoon
Green Chilies, 4 (Chopped)
Salt, To Taste
Crushed Black Pepper, Half Tea Spoon
Oil, Half Cup
Ginger (Julienne), For Garnishing
Cilantro (Green Coriander), For Garnishing 

Method, 
Heat the pot add mutton, ginger garlic paste, Salt & 1 cup of water & cook in medium flame till tender, Then dry all water on high flame...
Then add oil in mutton pot and fry then add green chilies & stir for 2 to 3 minutes & add tomatoes & cover the lid cook in low flame for at least 10 to 15 minutes. Then cook on high flame to dry all tomatoes water then add lemon juice & black pepper mix & serve....Garnish with julienne ginger & cilantro & serve with grilled veggies...

Grilled Veggies Recipe
Recipe By Dua Fasih 

Ingredients,
Onion, 2 (Cut In Thick Rings)
Tomatoes, 2 (Cut In Thick Rings)
Green Chilies, 5 to 6
Lemon Juice, 4 Table Spoon
Salt, To Taste
Crushed Black Pepper, 1/4 Tea Spoon
Oil, 2 Table Spoon 

Method,
Take a bowl add all ingredients and mix, rest 5 to 10 minutes, then grilled as your desire (as tender you want).

[Dua Fasih 214]

🍴🍟🍟🐓🐓🍟🍟🍴
#Chicken_Minced_Nuggets 💝💝💝
My Most Special & perfect Recipe 💞💞💞, Just Try Once, Then I Bet You,  You Will Never Buy A Frozen Nuggets Again....
➡➡ #Step_By_Step Pics ➡➡#Without_Collage Pics

Chicken Minced Nuggets Recipe
Recipe By Dua Fasih 

Ingredients,
Chicken (breast), Half Kg (Wash & Dry) 
Onion Powder, 1 Tea Spoon
Garlic Salt OR Garlic Powder, 1 Tea Spoon
Salt, To Taste (if you using garlic salt then add less)
Crushed Black Pepper, 1 Tea Spoon
Chicken Powder, 1 Tea Spoon
Mustard Paste, 1 Tea Spoon
Soy Sauce, 1 Table Spoon
Paprika Powder, 1 Tea Spoon 
Bread Slices, 3 (soaked in 1/4 cup of milk)
Egg, 1 

Coding Ingredients,
All Purpose Flour, 1 Cup
Eggs, 2 (Beaten)
Bread Crumbs, 1 Cup 

Method, 
Take chicken breast & remove the loose meat of the back of the chicken breast (save for other purpose) now cut the chicken breast in cubes.
Add chicken cubes in chopper and add soaked bread slices with milk & chopperised, Make fine minced. 
Take out Minced in a big bowl add all remaining ingredients & mix well. (sometimes mixture is lil sticky).Then refrigerate for 10 minutes.
Now make a shapes of a nuggets as your desire, (i made oval shape). 
Roll into all purpose flour then egg & last code of bread crumbs. Code every nugget & put it in freezer. After 2 hour when nuggets are freeze put them in a zip lock bag and freeze again.

Whenever need to fry, 
Always Shallow fry the nuggets. (To save oil from crumbs)
Cook on medium heat, because nuggets are uncooked. So its necessary to cook fine.

Enjoy

[Dua Fasih 214]

🍎🍏🍊🍓🍒🍑🍐🍈🍇🍌🍍🍘🍠🌰 
#Doodh_Dulari 💖💖💖
A Sister Of Lab E Shireen lol.  Heavenly Yummy & Rich Dessert....A Must Dessert Of Wedding. Specially Karachi Wedding 💗💗💞💞

Its was challenge for me to make perfect wedding taste dood dulari, i accepted n i acheive the target. they said its more better than that Alhamdullilah Yappiiii 🎉🎉🎉

Doodh Dulari Recipe
Recipe By Dua Fasih 

Ingredients For White Custard.
Milk, 1 Liter 
Corn Flour, 4 to 6 Table Spoon (For Thick)
Sugar, 3 to 4 Table Spoon
Colored Vermicellies, Half Cup (Boil with water & drain)

Ingredients For Mixing,
Fresh Cream OR Whip Cream, 400 Ml (or More 800 ml if you want more rich)
Sugar, 2 Table Spoon (Skip if using sweeten whip cream)
Rabri, 250 Grams

Other Ingredients,
Bananas, 6 (cut in slice)
Fruit Cocktail, 1 Big Tin
Jellies, 3 to 4 Colored
Nuts, Half Cup

🔷🔷 Method,
Heat the milk add sugar stir & cook, Take another bowl dissolve corn flour with milk, Then add boil colored vermicellies. Now add in milk pot n stir continuously (add in batches for as thick you want) then cook 5 minutes in low flame. Then switch of the flame, and stir to skip all steam. 

Add cream in a big bowl and beat, If you add sugar then beat with sugar.

Now add Rabri & beaten cream in White Custard and mix well. Then refrigerate for chill.

For serving, Add fruit cocktail & bananas in chilled white custard. Add half jellies, half nuts, half Sweets & mix well.

Then take out in serving bowl. garnish with remaining nuts, jellies, fruits, cream and sweets. 

& enjoy Heavenly Yummilicious Dessert

[Dua Fasih 214]

🍽🍽🐐🐐🍽🍽
#Balochi_Raita_Gosht 💝💝💝
Its Super Yummilicious Dish With Very Unique Serving & Taste. 
Before I Post This Recipe With Pics, My Darling Sisters ( Shomi Noman Ahmad & Afshaan Farooq ) Already Tried By My Written Recipe, Thanks to them Again For Believing On Me & My Recipes 💞💞💖💖

Balochi Raita Gosht Recipe
Recipe By Dua Fasih 

INGREDIENT FOR MEAT GRAVY
Mutton Or Chicken, 1 Kg
Yogurt , 250 Grams
Milk, 1/2 Cup
Salt, To Taste
Ginger Garlic Paste, 1 Table Spoon (Heap)
Red Chili Powder, 1/2 Tea Spoon (Add more if you like spicy but in balochi food add less as compare to other foods)
Garam Masala Powder, 1 Tea Spoon
Turmeric, 1/2 Tea Spoon
Coriander Powder, 1/2 Tea Spoon
Cumin Powder, 1/2 Tea Spoon
Oil, 1 Cup

INGREDIENTS FOR RAITA
Dairy Yogurt, 1 Kg OR 750 Grams (or less its up to you how much u want raita, I Used 500 Grams in 1 Kg )
Onion, 1
Chopped Green Chilies, 2 to 3 Table Spoon
Chopped Green Coriander, 2 to 3 Table Spoon
Crushed Black Pepper, 1 Tea Spoon
Salt, To Taste

INGREDIENTS FOR TEMPERING
Oil, 2 Table Spoon
White Cumin, 1/2 Tea Spoon

Method,
Add all ingredients in a meat and marinate 2 to 3 hours, then heat the oil & add marinated meat & fry and put it on simmer till tender then fry in high flame to all oil comes out on surface...

In other side take a blender jug add 2 to 3 Table Spoon of yogurt n all raita ingredients & blend...now add in beaten yogurt. 

(Remember never add all yogurt in blender whenever you make any raita otherwise your yogurt will watery like water)...

In a serving bowl add raita & Meat (or as you want to add 1st meat or raita) Then heat the frying pan add oil and cumin and made temper. Now all temper pour on the serving dish

Enjoy a Lovely Dish with very different and tasty flavor

[Dua Fasih 214]

🍸🍸🍸
#Triple_Layer_Pomegranate_Mousse (No Bake, Egg Less) 💝💝💝
The Heavenly Yummiestttttt Dessert With Beautifullllll Vibrant Colors Uff Love It 💗💗💗 & By The Way Its My Mosttttttttttttt Favorite Fruit 💞💞 & For Me Its King Of Fruits  💖💖💖
➡➡ #Without_Collage Pics Are In Comments

_________________________________________
Triple Layer Pomegranate Mousse Recipe
Recipe By Dua Fasih 

✴ Ingredients For 1st Layer (White Layer)
Whip Cream, 500 ML (I Used Whipy Whip Cream)
Confectioner's Sugar, 250 Grams (I Didn't Use because My Cream Is Already Sweeten) 
Vanilla Extract, 1 Tea Spoon
Whipped Cream Cheese, 12 ounce

(Note, If you don't have whipped cream cheese then replace with 6 Table Spoons of cheese spread)

⭐1st Layer Method,
In a deep bowl add cream n vanilla extract and beat till half whipped, add Sugar (if u added) & add Whipped Cream Cheese then beat till cream is fully whipped & place 9 Serving glasses (washed & clean) on the tray, 
Now pour layer (one inch) in the glasses and use spoon to spread cream on corners as well. and refrigerate till set.

✴ Ingredients For 2nd Layer (Pink Layer)
Vanilla Cream Cheese (First Layer), Half Quantity 
Strawberry Jelly Powder, 1 Packet
Water, 3/4 Cup
Cold Pomegranate Juice, 3/4 Cup
Red Color, Few Drops (Use if needed, i used)
Pomegranate Seeds, 1 Cup

⭐ 2nd Layer Method,
Bring boil the water add pomegranate juice & strawberry jelly cook 30 seconds and dissolve all particles Of Jelly Powder, then switch off the flame, And Stir till all steam skip and jelly is cool on room temperature , Then add in a left over First White layer , some drops of red color and use hand beater and beat at least 5 to 7 minutes then add pomegranate seeds & divided in 9 glasses on the first layer. & refrigerate to set. 

✴ Ingredients For 3rd Layer (Red Layer)
Strawberry Jello Powder, 1 Packet
Water, 1 Cup
Pomegranate Juice, 1 Cup

⭐ 3rd Layer Method,
Bring boil the water add pomegranate juice & strawberry jelly cook 30 seconds and dissolve all particles Of Jelly Powder, then switch off the flame, And Stir till all steam skip and jelly is cool on room temperature then use of spoon & make Third layer (Do not Pour in 1 direction because the layer will mix up or Second layer will melt) Make 1 Inch thick layer or as per desire. & refrigerate for Jelly set.

✴ Serving Ingredients,
Additional Pomegranate Seeds, For Garnish
Mint Leaves, For Garnish

⭐ Serving method, 
Add Pomegranate seeds on top of three layers, and place mint leaves in the center of pomegranate seeds....

& Enjoyyyy The heavenly yummy desert

[Dua Fasih 214]

🌱🌱🐔🐔🌱🌱
#Green_Chicken_Karahi 💖💖💖
I Tried Recipe Of My Lovely Friend Shomi Noman Ahmad
The Dish Taste Is Superlicious yummy 💞💞💞
➡➡ #Without_Collage Pic Is In Comment

Green Chicken Karahi Recipe,
Recipe By Shomi Noman 
Written By Dua Fasih (some changing (as per my taste buds) in quantities of ingredients but i follow all recipe exactly with same ingredients & same method )

Ingredients,
Chicken, Half Kg (Washed)
Onion, 1 big (Cut In Slices)
Yogurt , 1 Cup (200 grams)
Ginger Garlic Paste, 1 Table Spoon
Crushed White Cumin, 1 Tea Spoon
Salt, As Required 
Chinese Salt, 1/8 Tea Spoon (Optional, better is do not add because  its already using pure chicken )
Fresh Green Coriander (Cilantro), Half Cup (3 to 4 Table Spoon)
Green Chilies, 4 to 5 (less or more as per taste)
Crushed Black Pepper, 1 Tea Spoon (level)
White Pepper Powder, 1/4 Tea Spoon
Fresh Cream, 5 to 6 Table Spoon (1/4 Cup or as rich you want)
Oil, 1/2 Cup
Julienne Ginger, (Some for adding when karahi is ready & some For Garnishing)
Fresh Cream, For Garnishing
Fresh Green Coriander, For Garnishing 
Green Chilies, For Garnishing

Method,
Heat the oil add onions fry till translucent, then take out onions.
Add ginger garlic paste into the oil and Saute, Then add Chicken & salt & fry till chicken turn into golden...
On the other hand, take clean blender add yogurt, fry onions, fresh coriander (cilantro), green chilies & blend with little water & make a paste....
Add this paste into the fry chicken & add Chinese salt (if you adding) cover the led n cook for 10 to 12 minutes.
Then uncover the led add crushed cumin, crushed black pepper & crushed white pepper & cook till oil comes on the surface then add cream & julienne cut ginger mix and cook 2 to 3 minutes then serve hot...
Garnish with julienne ginger, green chili, fresh coriander (cilantro) & Cream....

[Dua Fasih 214]

🍜🍜🍄🍄🍅🐔🐔🍅🍄🍄🍜🍜
#Oyster_Chicken_With_Egg_Noodles 💝💝 (Chinese Recipe)
The Dish Is Very Unique In Taste. Because The Intense Flavor Of Oyster Sauce 💞💞
I Think Its A Full Meal Package. Chicken, 2 Kind Of Mushrooms, Capsicums, Fresh Tomato Chunks, Roasted Peanuts & Boiled Eggs With some other Ingredients & Made With Egg Noodles.....Too Different In Taste With Other Recipes Of Chinese Cuisine....💗💗💗
➡➡ #Without_Collage Pic Is In Comment.....

_______________________________________
Oyster Chicken With Egg Noodles Recipe, 
Recipe By Dua Fasih 

Ingredients,
Chicken Breast Strips, 1 Cup 
Boiled Egg Noodles, 1 Packet
Chopped Peanuts, 25 Grams
Seedless Tomato, 2 (Cut In Tiny Cubes)
Carrot, 1 (Cut In Tiny Cubes)
Capsicum, 1 (Cut In Tiny Cubes)
Oyster Sauce, 5 Table Spoon (i add less, you may add till 8 Table Spoon)
Hard Bowl Eggs, 2 
Black Mushrooms, 4 To 5 (Sliced)
Button Mushrooms, 6 To 8 (Sliced)
Garlic Paste, 1 Table Spoon
Tomato Ketchup, 4 to 6 Table Spoon
Salt, To Taste
Crushed Black Pepper, 1/2 Tea Spoon
Oil, 3 To 4 Table Spoon

Method, 
Heat the oil add garlic paste & saute, Add chicken n cook till chicken change the color. Then add Carrot, capsicum, peanuts, black mushrooms, button mushrooms & cook 3 to 4 Minutes.
Now add boil noodles, ketchup, oyster sauce, salt, black pepper, tomato & mix well & cook 3 to 4 minutes more.
In last add eggs & mix well....
Serve Hot

[Dua Fasih 214]

🍱🍱🍱🍱🍱🍱
#Gram_Lentil_Halwa  {#Set_Pieces} 💝💝💝 (Jama Hua Chany Ki Daal Ka Halwa)
The Traditional Yummilicious Halwa, Many People Think Its very Difficult To Make & many Of My Friends Can't Make Set Pieces Of Halwa....Do Try My Recipe with all techniques, Make & Enjoy Winter....💞💞💞💞
This Time I Changed The Shape, I cut In Rectangular not in Diamond Shape because i made fresh , wasn't time to set proper & after making of 30 minutes i sent Halwa with my Lovely Phupho to Islamabad because of strict Air-Port checking, the halwa shape will destroy so its better to keep safe side...^_^

______________________________
Gram Lentil Halwa (Chany Ki Daal Ka Halwa) Recipe,
Recipe By Dua Fasih

Ingredients,
Gram Lentil, Half Kg
Sugar, As per Taste
Milk, Half Kg
Green Cardamom, 5 to 7
Clarified Butter (Asli Ghee), 1 & Half Cup (Or As Required)
Desiccated Coconut, For Garnishing
Almonds, For Garnishing
Pistachios, For Garnishing
Silver Paper, For Garnishing

Method,
Wash gram lentil and soak in milk for about 2 hours. 
Then boil with same milk on medium high flame. When lentil is soft then dry all waters.
Take out and mash (very Fine) lentil with chopper or Batan Stone (Sill-batta)
Grease the tray with Ghee.
Now take wok add clarified butter and add green cardamoms. Add mash lentil and stir continuously when the lentil color is light brown and smells good then add sugar and mix (don't stop your hands) 
When sugar dissolves then check the taste if needed add more sugar & more clarified butter....(Because some times lentil suck all clarified butter & some times not) 
Make sure the hand is continuously busy to stir the lentil. When lentil make a dough n stick on the spoon and if you pull the spoon and halwa still stick with same shape then switch of the flame.
Now take out all Halwa in grease tray.
And level from spectualla or fingers.
Sprinkle desiccated coconut almonds and pistachios and place silver papers. and make diamond shape or rectangular shape cuts with knife. 
Rest them in room temperature for 2 hours or till halwa shape is sets.
Enjoy. ☺☺☺☺

[Dua Fasih 214]

🍞🍞🍞🍞🍞
Break-Fast Special 💖💖💖
#Olives_Pepperoni_And_Cheese_Bread (#Savory_Cake) 💝💝💝
Very Different Bread, with the taste of Green & Black Olives With Parsley, Cheese & Pepperoni...Serve With Cheese Spread & Butter...💞💞💞
➡➡➡➡ For More #Pics Check Out The First 2 3 #Comments
🔶🔶 (#As_You_Know_i_promised_to_Emaan_and_Shomi_Sis_about_This_Bread_Class (online)....So i shared these photos before class (bhyi apno ko sb pata hona chahiye phle akhir duaein bhi chahiye