Zarnish Ali 7,895 Posted January 19, 2017 Member ID: 3,094 Group: 🌟 LEGACY MEMBER Topic Count: 221 Topics Per Day: 0.06 Content Count: 2,099 Content Per Day: 0.56 Reputation: 7,895 Days Won: 144 Joined: 02/29/2016 Status: Offline Last Seen: Never Timezone: Asia/Karachi Posted January 19, 2017 Sausage Kebab Ingredients Beef Boti ½ kg Egg 1 Onion Finely Chopped1 cup Bread (sliced) 4 Gram Flour ½ cup Ginger Garlic Paste 1 tbsp Garam Masala 1 tsp Chili Powder 1 tsp Salt 1 tsp Cumin Seeds (roasted ,crushed) 1 tsp Coriander Leaves (chopped) 2 tbsp Hot oil 2 tbsp METHOD Boil beef boti with ginger garlic paste without water for 10 mins till its water dries, cool and grind in chopper mix in it soaked bread slices, gram flour, dry seasonings, hot oil, mix all well, add in coriander leaves, chopped green chilies, onions make into sausage shaped kebabs, and deep fry. 1 Quote
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