Chicken Parmesan

[Zarnish Ali 7,896]

Chicken Parmesan
INGREDIENTS
2 chicken breasts
To taste Salt 
To taste pepper
2 eggs
1 cup breadcrumbs
½ cup oil
1 onion, chopped
2 cloves garlic, minced
3 cups tomato sauce
1 sprig basil
½ cup Parmesan cheese, freshly grated
4 oz mozzarella cheese
¼ cup parsley, chopped
200g linguine, cooked
Method 
Season flattened chicken breasts with salt and pepper. Dip the chicken in the beaten eggs, then roll in breadcrumbs. Heat oil. Brown chicken on all sides. Remove and set aside.
Discard excess oil from pan, leaving about 1 tablespoon of oil in the pan. Sauté chopped onion and garlic until onions are slightly translucent. Stir in tomato sauce, drop in a sprig of basil and bring to simmer for 10 minutes. Remove the basil. Place chicken in the sauce. Sprinkle the Parmesan over the chicken and top with mozzarella cheese. Transfer to oven and bake at 180 degrees C for 15 minutes, or until cheese has melted and browned. Serve with boiled and drained linguine, and garnish with parsley.

[Waqas Dar 7,124]

tareeqe choro yah bataoo khila kis din rahi yah  dawat ka bataoo kis din kerni hamari  @Zarnish Ali